Osteria Bubbino

The chef's unconventional taste sublimates Italian regional cuisine into something new. Using Japanese ingredients and French techniques, the chef uses seasonal ingredients to create delicious dishes that will make even the most discerning diners swoon. The wines are carefully selected by the sommelier and other chefs, and are matched to the cuisine.

The chef's unconventional taste sublimates Italian regional cuisine into something new. Using Japanese ingredients and French techniques, the chef uses seasonal ingredients to create delicious dishes that will make even the most discerning diners swoon. The wines are carefully selected by the sommelier and other chefs, and are matched to the cuisine.

The chef's unconventional taste sublimates Italian regional cuisine into something new. Using Japanese ingredients and French techniques, the chef uses seasonal ingredients to create delicious dishes that will make even the most discerning diners swoon. The wines are carefully selected by the sommelier and other chefs, and are matched to the cuisine.

The chef's unconventional taste sublimates Italian regional cuisine into something new. Using Japanese ingredients and French techniques, the chef uses seasonal ingredients to create delicious dishes that will make even the most discerning diners swoon. The wines are carefully selected by the sommelier and other chefs, and are matched to the cuisine.

Chef Tetsuhiro Hidaka's unconventional taste sublimates Italian regional cuisine into something new. Using Japanese ingredients and adding French techniques, he uses seasonal ingredients in a delicious way that will make even the most discerning diners gasp in delight. The wines are carefully selected by the sommelier and other staff members, and are matched to the cuisine.

■This special plan includes 7 glasses of paired wine. We will prepare wines that go well with the dishes. Please enjoy the marriage of wine. Chef Tetsuhiro Hidaka's unconventional taste sublimates Italian regional cuisine into something new. Using Japanese ingredients and adding French techniques, he uses seasonal ingredients to create delicious dishes that will make even the most discerning of diners groan. The wines are carefully selected by the sommelier and other staff members, and are matched to the cuisine.

A full course meal in a reserved semi-private room. Sparkling wine is included in the toast.

We have prepared a course menu where you can choose your dishes. Please note that this may take longer than our other courses. Selecting your menu in advance will help us serve you more efficiently. Each group may choose one appetizer, one pasta dish, and one main course. Note: We cannot accommodate requests for more than two selections.

Enjoy a leisurely lunch featuring a main course. Experience our evening course menu at lunchtime. Includes a luxurious wine pairing. Non-alcoholic options and half-size portions are also available. Please let us know when you make your reservation.

A leisurely lunch featuring a main course. Enjoy our evening course menu at lunchtime.

Enjoy our pasta lunch special, which includes a complimentary drink! Please note that during peak lunch hours, we have a 90-minute time limit.

This is a lunch set that includes a main course and dessert.

This full-course meal is perfect for after a visit to a shrine.

This is a meat-focused course that guarantees a semi-private room. It includes a complimentary welcome drink.

This is a lunch set that includes a main course and dessert.

The prix fixe course includes four glasses of wine.

This plan offers an all-you-can-drink selection of five types of wine, including sparkling wine, for one hour.

Here are our banquet and party plans.

This full-course meal is perfect for after visiting a shrine or temple. We guarantee a semi-private room so you can relax and enjoy your meal at your own pace.