Kureha
クレハ / CUReHA
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A hidden wine bar
Punti consigliati
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Recensioni
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Please write a message to be written on the cake plate at the time of reservation in the "Request box." A plan recommended for birthdays and anniversaries with an anniversary cake♪ We will help make your day a memorable one♪ We can also add any other message such as wedding, etc! All-you-can-drink options: Standard all-you-can-drink (90 min. 1500 yen/including wine buffet)/Premium all-you-can-drink (120 min. 2000 yen/Sapporo Black Label/wine buffet/various non-alcoholic cocktails) - Premium all-you-can-drink is recommended for a relaxing time. *Seating may be limited to 120 minutes during busy times.
A course to enjoy Kureha's most popular low-temperature cooking menu♪ You can enjoy 8 assorted appetizers with a little bit of dishes that go well with wine. The low-temperature cooked salmon confit is heated slowly at a low temperature to achieve a melt-in-your-mouth texture! The main dish is grilled Awaji beef! This unbelievably priced course with all-you-can-drink is also recommended for a girls' party. This course includes only dishes. Please order at least one drink. *Seating may be limited to 120 minutes during busy times. Thank you for your understanding.
A creative course that makes full use of low-temperature cooking. A total of 14 dishes including a gorgeous assortment of appetizers, carpaccio, exquisite Jidori-chicken seseri ajillo, and roast pork steak with melt-in-your-mouth Iberico pork cooked at a low temperature for 24 hours! Seating may be limited to 120 minutes during busy times. Thank you for your understanding.
This course is recommended for drinking parties, banquets, after-parties, etc. The 2-hour all-you-can-drink menu can be changed to the premium all-you-can-drink menu for 500 yen for the standard all-you-can-drink menu, which can be extended for 500 yen per 30 minutes. Please note that during busy times, seating may be limited to 150 minutes. We appreciate your understanding.
For important occasions such as welcome and farewell parties, business entertainment, etc. This is a premium course using luxurious ingredients. The main dish, grilled marushin, the best part of Awaji beef, offers the maximum flavor of lean meat. The melt-in-your-mouth salmon confit is topped with a generous amount of salmon roe. The famous ajillo and 8 kinds of appetizers are a highlight of the menu! Now, we are running a campaign where one organizer is free for every 8 people! Seating may be limited to 210 minutes during busy times. We appreciate your understanding.
CUReHA's best dishes are prepared! Both quality and quantity are very satisfying! Awaji beef and foie gras terrine Rossini-style is the best taste! Our specialty, a piece of black wagyu beef seared sushi will be seared right in front of your eyes. A great opportunity for a special occasion, anniversary or birthday dinner ◎All-you-can-drink option of your choice can also be added!
Perfect for a luxurious welcome and send-off party! This is a course that will satisfy a wide range of people☆The popular ajillo, a variety of low-temperature cooked meat appetizers, and grilled Iberico pork cooked at low temperature for 24 hours for the main course will satisfy you and fill your stomach! Please note that during busy times, seating may be limited to 210 minutes. We appreciate your understanding.
Meat bar course with all-you-can-drink for 4,500 yen♪ A full course of meat including gorgeous appetizers, excellent ajillo, teppan garlic butter steak, and more♪ A large and satisfying course with 90 minutes of standard all-you-can-drink included!
This is not a reservation for the main CUReHA restaurant. The new restaurant "CUReHA-HANARE-/CUReHA AKA" is located 2 minutes walking distance from CUReHA. The entire restaurant can be rented out for 8 to 12 people (maximum capacity of 17 people including counter seats). Please feel free to contact CUReHA for more information.)
Call to make a reservation! Service for one additional assorted appetizer in the course! Starting with the popular appetizer platter, the main course is "Grilled Kobe Beef Steak with Truffle Sauce"! This course is also recommended for anniversaries. This course includes only dishes. Please order at least one drink. *Seating may be limited to 120 minutes during busy times. Thank you for your understanding.
An assortment of appetizers featuring only meat. *Please order for 2 people or more.
Melting! Salmon is a drink!
Our popular menu item!! You'd be missing out if you don't order this. A rare dish born in Kobe... no, a rare dish born from CuReHA!! A hearty dish wrapped in homemade roast beef with mashed potatoes and caponata. Inside, there's a gooey soft-boiled egg. It's literally a [bomb].
The pinnacle of meat dishes! The devilish combination of meat and foie gras.
Uses high-quality lean cut of Awaji beef [Marushin]! Rich and moist flavor.
Classic! The most popular!
The pinnacle of meat dishes! The devilish combination of meat and foie gras.
The Iberico pork, cooked at low temperature for 24 hours, is incredibly tender.
The half of a whole chicken is carefully marinated and cooked at low temperature to achieve a moist finish!!
Tender lean meat. Served hot on a hot plate.
The cut may vary depending on the day. Please inquire.
Served hot on a hot plate. Please enjoy it coated in rich fondue sauce.
Uses high-quality lean cut of Awaji beef [Marushin]! Rich and moist flavor.
This unique flavor is irresistible. It is seared after low-temperature cooking.
Cooked at low temperature for 48 hours.
Includes 2 slices of baguette
Includes 2 slices of baguette
Includes 2 slices of baguette
Includes 2 slices of baguette
Includes 2 slices of baguette
A new sensation of ajillo. Creamy and gooey. Comes with 6 slices of thinly baked baguette.
Includes 2 slices of baguette
Add one agonizing cheese baguette (80 yen), add one baguette (50 yen), topping: mozzarella cheese (100 yen), topping: onsen egg (50 yen)
Up to 2 pieces per person at a time (60-minute limit) *Please order according to the number of people.
The texture of diced vegetables combined with the flavor of onions and bacon...
A very popular menu item! Special rich sea urchin mayo sauce
Produced in Kamide, Nishi Ward, Kobe City. With an incredibly delicious bagna cauda sauce.
An omelette full of cheese. Be careful of burns!
Includes 6 slices of thin baguette
Stretchy! Eye-catching!
Moist and fresh texture! A flavor that cannot be found in other stores.
Salt & Pepper or Anchovy Mayo
A hearty dish! A splendid braise of chicken thighs with the bone in! Cacciatora means 'hunter-style'.
The chicken breast cooked at low temperature is surprisingly moist!
You can choose from 30 types of wine including red, white, rosé, sparkling, and sangria.
We are serving from a lineup of available glass wines.
It's like an adult version of Fanta☆ Recommended for beginners(^^)