Satsuma Shochu
焼酎処さつま / Shochu Dokoro Satsuma
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A shochu specialty store where you can savor the flavors of Kagoshima
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This is our most luxurious course! If you let us know in advance, we will do our best to accommodate your request for food and drinks. We will do our best to make your stay as relaxing as possible even after the last order!
May there be Sato Kuro service? Last order 15 minutes before This course is designed to satisfy you in terms of both drinks and dishes. You can choose any dish from the menu if you ask us in advance. Ken Farm's special sweet potato gelato is included for extra 300 yen!
We fry it after you place your order, so please enjoy it while it's hot and fluffy! It's our most popular item.
This is Satsuma chicken, characterized by its soft texture and sweet flavor, raised at the foot of Mount Kirishima.
This is Chicken Nanban with homemade tartar sauce. It is very filling. We also offer half portions for individual customers.
Uses Bolivian rock salt. Pairs well with shochu.
Available for two servings or more. Uses carefully simmered chicken bone broth. Reservations required from April to October.
Tender kakuni simmered for a long time! Served in a stone pot to keep it warm while you enjoy it!
Nothing to say! This is one of our signature menu items. We also offer half portions for individual customers.
Available for two servings or more. Reservation required from April to October.
Oolong High, Fresh Lemon Sour, Umeboshi Sour, Shikuwasa Sour
Hot water, on the rocks, water
Keeps for 2 months OK
Please forgive us if we are out of stock due to irregular arrivals. We also have four-go bottles available.
Pour the pre-mixed shochu directly into a glass with ice.
The authentic way to drink from Kagoshima. Served warm with a pre-mix of 6:4 (shochu 6: water 4).
The tokkuri is 1480 yen
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