Nihonbashi Kakigara-cho Sugita

Name: Nihonbashi Kakigara-cho Sugita
Telephone: +81336693855
Price range: JPY 52.000
Rating: 4.58

日本橋蛎殻町すぎた / Sugita, Nihonbashikakigaracho

4.58

（62risultati）

JPY 52.000

Sushi

Chuo-ku, Tokyo, Japan

359

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 52.000

Orari di apertura

domenica

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

lunedì

vacanza

martedì

vacanza

mercoledì

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

giovedì

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

venerdì

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

sabato

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

giorno festivo

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

indirizzo

Stazione più vicina

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Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

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Non è disponibile il servizio di agente di prenotazione

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Prenotazione direttachiamare

Continuously evolving Edomae craftsmanship

Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.

Punti consigliati

valutazione

4.58（62risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.77

servizio

4.76

atmosfera

4.79

Rapporto costi-prestazioni

4.59

Japan Valutazioni degli utenti4.30(18risultati)

cucina

4.73

servizio

4.73

atmosfera

4.75

Rapporto costi-prestazioni

4.53

Recensioni

Aさん

@vitaminlemonchan

Giappone

3月22日

4.9

cucina

4.9

servizio

4.9

atmosfera

4.8

Rapporto costi-prestazioni

4.4

Ora della visita: 2026 anno3 mese notte

Prezzo a persona: JPY 68.000

【Tokyo Suitengumae】 Dopo 4 mesi, il mio amato Sugita-san. ★ Tokyo, Chuo-ku, Nihonbashi Kakigaracho 1-33-6, B1F Byu-Haizu Nihonbashi ★ 50.000〜70.000 yen/persona Antipasti ◇ Fave ◇ Capesante di Hokkaido, Kawahagi di Oita con fegato Le capesante erano particolarmente sorprendenti e deliziose. ◇ Milt di merluzzo ◇ Chawanmushi di anguille Il sapore era ben assorbito e delizioso. ◇ Fegato di anguilla e cetriolo in salamoia di Nara, calamari lucciole, sake Kijo di Shinmasa ◇ Pesce spada Accompagnato da kabosu e daikon, per assaporare la succosità. ◇ Aggiunta: Ostriche in salamoia ◇ Aggiunta: Uova di pesce in salamoia ◇ Aggiunta: Fegato di anguilla Shinmasa Hinotori ◇ Zuppa di miso ◇ Uova Nigiri ◇ Ko-hada ◇ Tai dolce bianco Sempre delizioso. ◇ Aji striato ◇ Tonno Chutoro ◇ Aji Il mio piatto preferito, così buono che ho chiesto il bis. ◇ Tonno Toro ◇ Tsubugai Mi hanno detto che erano ancora piccoli, ma il sapore era buono e senza odore. ◇ Saba ◇ Haruko ◇ Gambero rosso Un gambero voluminoso da riempire la bocca, delizioso. ◇ Riccio di mare ◇ Pesce rosso Era umido e mi è piaciuto molto. ◇ Aggiunta: Vongole verdi ◇ Aggiunta: Conchiglie rosse ◇ Aggiunta: Aji ◇ Anguilla ripiena Ho finito per ordinare molti antipasti e nigiri. Sugita-san è davvero il migliore, grazie per il pasto.

Aさん

@vitaminlemonchan

Giappone

2025年10月27日

4.8

cucina

4.9

servizio

4.7

atmosfera

4.9

Rapporto costi-prestazioni

4.7

Ora della visita: 2025 anno10 mese notte

Prezzo a persona: JPY 63.000

【Tokyo Suitengumae】 After two months, the legendary Sugita-san is back for the first half of the session. In the serene atmosphere, I am captivated by the beautiful movements of the master; I love this slowly flowing time. ★ 1-33-6 Kakigaracho, Nihonbashi, Chuo City, Tokyo, B1F View Heights Nihonbashi ★ 50,000 to 70,000 yen per person Course Appetizers ◇ Ginkgo nuts ◇ Sliced flounder With plenty of wasabi and soy sauce. ◇ Fresh oysters Creamy and very delicious. ◇ Shirako (cod milt) ◇ Anago (conger eel) chawanmushi (steamed egg custard) ◇ Ankimo (monkfish liver), ikura (salmon roe), and the special sake "Hinotori" from Aramasa As always, an irresistible set for sake lovers. ◇ Ebo-dai (sweetfish) ◇ Additional: marinated bonito ◇ Miso soup Course Sushi ◇ Kohada (shad) ◇ Sumi-ika (cuttlefish) Crispy texture. ◇ Madai (sea bream) ◇ Shima-aji (striped jack) So beautiful to look at, truly exquisite. ◇ Chutoro (medium fatty tuna) ◇ Aji (horse mackerel) ◇ Sawara (Spanish mackerel) ◇ Haruko (young sea bream) ◇ Kuruma-ebi (sweet shrimp) No unpleasant smell, the large pieces are very satisfying. ◇ Buri (yellowtail) Beautifully layered, very delicious. ◇ Uni (sea urchin) Very delicate, so eat it right away. ◇ Anago ◇ Additional: negitoro roll (chopped tuna with green onion) ◇ Tamago (egg) As time was running late, I hurriedly left during the second half. Thank you for another special dining experience and wonderful time tonight, it was a feast.

せいくん

Aさん

@vitaminlemonchan

Giappone

2025年8月24日

4.8

cucina

4.9

servizio

4.6

atmosfera

4.9

Rapporto costi-prestazioni

4.5

Ora della visita: 2025 anno8 mese mezzogiorno

Prezzo a persona: JPY 58.500

【Tokyo Suitengumae】 A legend in the sushi world, known not only in Japan but also globally. ★ 1-33-6 Kakigaracho, Chuo City, Tokyo, B1F View Heights Nihonbashi ★ 50,000 to 70,000 yen per person Course: Appetizers ◇ Edamame ◇ Steamed abalone ◇ Flounder Enjoyed with plenty of delicious wasabi and soy sauce. ◇ Grilled scallops It's a delight to have what is usually an extra menu item included in the course. ◇ Anago chawanmushi (steamed egg custard with conger eel) ◇ Abalone liver, ankimo (monkfish liver), and Shinsei Hinotori ◇ Swordfish ◇ Miso soup Course: Nigiri ◇ Shinko (Saga) ◇ New squid (Gifu) A beautiful, smooth baby cuttlefish (sumiika). ◇ Amategarei A thick white fish commonly known as Makogarei. ◇ Tai (Awaji) ◇ Small sardines ◇ Haruko (young sea bream) ◇ Marinated tuna (Canada) ◇ Shiro-amadai (white sweet sea bream) Although the name is the same, the taste of tai differs completely from that of true tai, and the white sweet sea bream was particularly delicious! ◇ Chutoro (medium fatty tuna) (Canada) ◇ Horse mackerel (Yamaguchi) ◇ Hon-ara (Noto) ◇ Ikura gunkan (salmon roe) Popping with flavor, I'm happy to enjoy ikura even at this time of year. ◇ Kuruma shrimp (Nagasaki Shimabara) Recently, it seems difficult to obtain delicious farmed kuruma shrimp, but this one was tasty and had no unpleasant smell. ◇ Red sea urchin (Amakusa) Rich yet easy to eat and delicious. ◇ Simmered anago (conger eel) ◇ Tamago (egg) ◇ Extra: Negitoro roll (chopped tuna with green onion) This was my first visit for lunch at Sugita. I was wondering how the fish would be during this scorching heat, but there was no need for such worries; Sugita delivered stable deliciousness as always. I look forward to the day I can visit again. Thank you for the meal.

Aさん

@vitaminlemonchan

Giappone

2025年6月15日

4.8

cucina

4.9

servizio

4.7

atmosfera

4.6

Rapporto costi-prestazioni

4.6

Ora della visita: 2025 anno6 mese notte

Prezzo a persona: JPY 58.000

【Tokyo Suitengumae】 After three months, I visited Sugita-san, now praised not only in Japan but worldwide as the pinnacle of sushi. Course: Appetizers ◇ Junsai (water shield) and nagaimo (Japanese yam) ◇ Makogarei (flatfish), torigai (cockle) ◇ Katsuo (bonito) ◇ Anago (conger eel) chawanmushi (steamed egg custard) ◇ Sardine, gari (pickled ginger), asanegi (young green onion), and shiso (perilla) sushi roll One of Sugita-san's specialties, so delicious that you can eat as many as you want. ◇ Hotaru ika (firefly squid), ankimo (monkfish liver), and Arasaka's Hinotori ◇ Tachiuo (beltfish) ◇ Extra: Grilled scallops ◇ Miso soup Course: Nigiri ◇ Kohada (gizzard shad) ◇ Sumi ika (cuttlefish) ◇ Isaki (grunt fish) The flesh is incredibly large and surprising! Haha ◇ Haruko (young sea bream) ◇ Chutoro (medium fatty tuna) ◇ Otoro (fatty tuna) The fat is rich, with a refined sweetness, and it is very delicious. Today's champion. ◇ Aji (horse mackerel) I love it so much that I had a second helping. ◇ Shako (mantis shrimp) ◇ Ara (fish scraps) wrapped in kelp ◇ Shiro amadai (white sweetfish) ◇ Kuruma ebi (Japanese tiger prawn) ◇ Bafun uni (sea urchin) ◇ Simmered anago (conger eel) ◇ Tamago (egg) ◇ Extra: Aji Sugita-san is indeed delicious... savoring the happy moment of not wanting the course to end. The interactions with the kind and humorous chef and the regulars were also interesting, and in the end, the entire counter seating area was a bright and soft space where customers engaged in lively conversation. Thank you for the meal.

H&G

Aさん

@vitaminlemonchan

Giappone

2025年3月14日

4.4

cucina

4.3

servizio

4.4

atmosfera

4.4

Rapporto costi-prestazioni

4.3

Ora della visita: 2025 anno3 mese notte

【Tokyo Suitengumae】 Representing the sushi world of Japan, the pinnacle of Edomae sushi. Unquestionably popular, with enthusiastic guests visiting from overseas in recent years. Course ◇Appetizers ・Broad beans ・Sashimi: scallops, squid The scallops are enjoyed with soy sauce, and the squid with ginger soy sauce. The plumpness and flavor of the scallops might have been better last time. ・Ikanobori roll A visually exciting and delightful roll, very delicious. ・Ankimo, firefly squid, Shinsei Hinotori In spring, firefly squid is definitely the choice. The texture and flavor of the ankimo might have been better last time. ・Swordfish ・Add-on: milt A dish I became hooked on since last time, and it was excellent again tonight. ・Soup ・Egg ◇Nigiri ・Kohada ・Flounder ・Sea bream ・Spanish mackerel ・Kasugo ・Bloodline gizzard shad Rich in quality fat and very delicious. ・Otoro Soft and melts in the mouth, delicious... ・Shime saba I felt it had a slightly stronger odor than usual. ・Pregnant spear squid A rare ingredient unique to Sugita that you don't often see at other sushi restaurants. ・Kinmedai ・Kuruma shrimp ・Ezo sea urchin ・Anago (conger eel) tail The first half of the rolls felt very speedy throughout. Sugita, which has become even more difficult to reserve, I wonder when I can go next. Thank you for the meal.

Aさん

@vitaminlemonchan

Giappone

2025年2月27日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno2 mese notte

Prezzo a persona: JPY 65.000

【Tokyo Suitengumae】 The first visit after the start of 2025 is in February. A pinnacle of the sushi world that has continued to captivate food enthusiasts and fellow chefs for many years. Course ◇Appetizers ・Ebiimo (white sesame, karasumi) ・Sashimi (squid, scallop) The squid is enjoyed with ginger soy sauce, and the scallop is served with wasabi and soy sauce. The ginger soy sauce is rare and delicious. ・Cod milt ・Chawanmushi with konowata Konowata, considered one of Japan's three great delicacies, is made from the intestines of sea cucumbers that are salted and aged. Its unique texture and saltiness pair perfectly with sake. ・Ankimo, oil-pickled oysters, and Aramasa Hinotori ・Masu (trout) grilled in yuba ・Extra: Milt A rare dish that can only be served during its delicious season. It looks like wheat gluten, but the inside is crunchy and very tasty! ・Extra: Squid tentacle pickled in sake lees ・Soup ・Egg ◇Nigiri ・Kohada (shad) No unpleasant smell, and the firmness is just right and delicious. ・Tai (sea bream) ・Kanpachi (amberjack) Good texture and delicious. ・Sawara (Spanish mackerel) It felt like the smokiness was just right and well-controlled compared to usual, making it very delicious. The flesh was so tender that I almost mistook it for masu. ・Kasuga ・Maguro akami (tuna red meat) ・Otoro (fatty tuna) The melting otoro is, of course, undeniably delicious. ・Iwashi (sardine) ・Yariika (spear squid) ・Kurumaebi (sweet shrimp) Perfectly boiled, plump, and delicious. ・Kinmedai (golden eye snapper) ・Bafun uni (sea urchin) Beautiful form. It melts in your mouth with richness the moment you take a bite. ・Extra: Kanbuki A large and thick Sayori (whitebait), considered a premium fish in the market. ・Anago (conger eel, simmered) ・Extra: Negitoro roll Personally, this was the best balance of rice I've ever had, making this nigiri the most delicious I've ever experienced! Every time I took a bite, I couldn't help but let out a mental "delicious". Tonight, the cheerful atmosphere created by Sugita-san wrapped the regulars in warmth, making it very enjoyable. Truly a legend. Thank you for the meal.

Aさん

@vitaminlemonchan

Giappone

2024年12月12日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2024 anno12 mese notte

Prezzo a persona: JPY 60.000

[Tokyo Suitengumae] The last of 2024, with Sugita-san's continuous evolution. Omakase Course ◇ Snacks ・Shrimp taro with karasumi & white sesame ・Sashimi: Kawahagi & scallops The exquisite taste of Kawahagi with liver soy sauce is overwhelming. ・Bonito ・Oyster chawanmushi ・Ankimo and cod milt: Shinsei Hinotori set A dish full of seasonal flavors. Irresistible for sake lovers. ・Grilled salt mackerel ・Miso soup ・Egg ◇ Nigiri ・Small horse mackerel ・Cuttlefish ・Striped jack ・Flounder ・Spanish mackerel ・Spring sea bream ・Marinated tuna ・Medium fatty tuna ・Sayori (sandfish) ・Yellowtail ・Sweet shrimp ・Sea urchin ・Grilled eel with sauce ・Add: Negitoro roll The nigiri of striped jack, all types of tuna, and sayori were delicious. I reduced the amount of alcohol a bit compared to usual, allowing me to fully enjoy the meal. It was the best. Thank you for the feast.

せいくん

Aさん

@vitaminlemonchan

Giappone

2024年9月9日

4.8

cucina

4.8

servizio

atmosfera

4.8

Rapporto costi-prestazioni

4.4

Ora della visita: 2024 anno9 mese notte

Prezzo a persona: JPY 72.000

[Tokyo Suitengumae] The pinnacle of Edomae sushi that everyone wishes to visit at least once. I had the pleasure of enjoying the sushi from Sugita in September. Omakase Course ◇Appetizers ・Edamame ・Sashimi ・Raw Oysters ・Shellfish ・Chilled Chawanmushi with Abalone ・Ankimo and Cucumber Nara-zuke (Pickled) - Shinsei ・Salt-grilled Sawara (Spanish Mackerel) ・Add-on: Tender Octopus Stew ・Add-on: Grilled Scallops with Seaweed ・Miso Soup ・Tamago (Egg) ◇Nigiri ・Kohada (Gizzard Shad) ・Shinika (Fresh Squid) ・Tai (Sea Bream) ・Aji (Horse Mackerel) ・Katsu (Bonito) ・Haruko (Young Horse Mackerel) ・Marinated Tuna Akami (Lean) ・Chutoro (Medium Fatty Tuna) ・Iwashi (Sardine) ・Kuruma Ebi (Sweet Shrimp) ・Ikura Gunkan (Salmon Roe) ・Murasaki Uni (Purple Sea Urchin) ・Add-on: Simmered Clams ・Add-on: Red Sea Urchin ・Anago Sauce (Saltwater Eel) It was a day where I felt the friendly and humorous chef, the wonderful regulars, and the overall team spirit and camaraderie more than ever. Of course, the taste was excellent, and I found myself enjoying more drinks than usual. It was a lot of fun. Thank you for the meal.

Aさん

@vitaminlemonchan

Giappone

2024年7月31日

4.5

cucina

4.4

servizio

4.5

atmosfera

4.5

Rapporto costi-prestazioni

4.3

Ora della visita: 2024 anno7 mese notte

Prezzo a persona: JPY 60.000

[Tokyo Suitengumae] Continuously evolving Edo-style craftsmanship. In a way, the main temple. Omakase Course ◇ Snacks ・Edamame ・Steamed abalone ・Flounder ・Bonito ・Chilled abalone chawanmushi ・Ankimo and cucumber narazuke, abalone liver miso marinated, Aramasa ・Grilled salt mackerel ・Add-on: Tender boiled octopus ・Miso soup ・Tamago ◇ Sushi ・Small horse mackerel ・Meichidai ・Bonito ・Kasugadai ・Marinated tuna red meat ・Chutoro ・Horse mackerel ・Boiled clam ・Red shellfish ・Sweet shrimp ・Purple sea urchin gunkan ・Grilled eel with sauce ・Add-on: Negitoro roll Thank you for this month's meal as well. It is wonderful to feel the warmth of the chef, who has a dignified presence yet is approachable, and the regular customers who bring a warm atmosphere, making the space itself feel comfortable.

Aさん

@vitaminlemonchan

Giappone

2024年5月26日

4.7

cucina

4.7

servizio

4.5

atmosfera

4.7

Rapporto costi-prestazioni

4.5

Ora della visita: 2024 anno5 mese notte

Prezzo a persona: JPY 60.000

[Tokyo Suitengumae] Edo-style sushi, regarded as the pinnacle. Omakase Course ◇ Appetizers ・Junsai (water shield) and long yam yolk pickled in vinegar ・Sashimi: Engawa (flounder fin) and Aori squid ・Rock oyster ・(forgotten item) ・Red clam grilled with soy sauce ・Ankimo (monkfish liver) and cucumber pickled in Nara, hotaru ika (firefly squid), and Shinsei sake ・Salt-grilled swordfish ・Miso soup ・Tamago (egg) ◇ Nigiri ・Kohada (shad) ・Madai (sea bream) ・Isaki (grunt) ・Marinated tuna (akami) ・Kasugadai (spring sea bream) ・Shima aji (striped jack) ・Chutoro (medium fatty tuna) ・Otoro (fatty tuna) ・Aji (horse mackerel) ・Kuruma ebi (sweet shrimp) ・Kinmedai (golden eye snapper) ・Murasaki uni (purple sea urchin) gunkan ・Anago (conger eel) with sauce ・Additional: Negitoro roll (chopped tuna with green onion) Not only was the taste exceptional, but Chef Sugita's personality is truly wonderful. The atmosphere was incredibly comfortable, and I had such a great time that I ended up drinking too much sake, enjoying a very luxurious time. I want to go again.

H&G

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Omakase Course 44,000 yen and up

JPY 44.000

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Nihonbashi Kakigara-cho Sugita

Inglese

Sugita, Nihonbashikakigaracho

giapponese

日本橋蛎殻町すぎた

Lingua coreana

닛폰바시카키가이마치 스기타

prenotazione

Non è disponibile il servizio di agente di prenotazione

Premi

Michelin

2023Anno Due stelle Michelin

2022Anno Due stelle Michelin

2021Anno Una stella Michelin

2020Anno Una stella Michelin

2019Anno Una stella Michelin

Genere

numero di telefono

+81 3-3669-3855

indirizzo

Stazione più vicina

Orari di apertura

domenica

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

lunedì

vacanza

martedì

vacanza

mercoledì

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

giovedì

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

venerdì

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

sabato

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

giorno festivo

17:30~20:30

(L.O.20:00)

Prenotabile

24:00~24:00

Prenotabile

budget

JPY 52.000

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate・ (VISA, Master, JCB, AMEX, Diners )・Moneta elettronica non accettata・Pagamento tramite codice QR non disponibile

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

27 ottobre 2015

sito

nessuno

Negozio affiliato

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