Iitokodori Shimbashi
いいとこ鶏 新橋店
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Enjoy a Fully Private Izakaya Experience Near Shimbashi Station
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Perfect for banquets! We are proud of our 8-course menu, which includes our signature dishes such as charcoal-grilled yakitori, teppan-yaki, and cold-aged roast beef! This 8-course menu, including charcoal grilled chicken, teppan-yaki, and low-temperature aged roast beef, is a must-try☆ We are particular about the place of origin and cooking method, and deliver delicious food to our customers! Of course, it comes with a 3-hour all-you-can-drink special.
A very reasonable all-you-can-drink plan is now available! Please order your favorite dishes on the day of the event.
The all-you-can-drink course includes such sumptuous dishes as "Satsuma Jidori Tsukuneyaki", "Daisen Jidori Chicken Steak", "Asagiki Jidori Yakitori Assortment", "Sashimi Direct from Fish Port", and "Fisherman's Makanai Kaisen Don". This is a special course that offers all the luxuries of jidori chicken and seafood.
Full course of Jidori chicken dishes: Carpaccio, deep-fried chicken, chicken nanban, yakitori, cheese takkarbi or teppanyaki, lebanilla, chicken rice, etc. Total 10 dishes + 3 hours all-you-can-drink premium course. If you want to eat all the Jidori chicken dishes in Shinagawa, this is the course for you.
This plan allows you to enjoy our specialty charcoal-grilled Jidori chicken. Each fresh Jidori chicken is individually skewered and gorgeously grilled over Kishu-binchotan charcoal to lock in the flavor of the ingredients. In addition, fried Daisen chicken and fried potatoes are also included.
We have prepared a special course that includes 2 hours of all-you-can-drink and 4 dishes! We will provide appetizers, salads, fried dishes, and grilled dishes as requested! If you consult with us in advance, we can adjust the menu to meet your needs.
Perfect for banquets! We are proud of our 8-course menu, which includes our signature dishes such as charcoal-grilled yakitori, teppan-yaki, and cold-aged roast beef! This 8-course menu, including charcoal grilled chicken, teppan-yaki, and low-temperature aged roast beef, is a must-try☆ We are particular about the place of origin and cooking method, and deliver delicious food to our customers! Of course, it comes with a 3-hour all-you-can-drink special.
This plan allows you to enjoy our specialty charcoal-grilled Jidori chicken. Each fresh Jidori chicken is individually skewered and gorgeously grilled over Kishu-binchotan charcoal to lock in the flavor of the ingredients. In addition, fried Daisen chicken and fried potatoes are also included.
This plan allows you to enjoy our specialty char-grilled chicken as much as you like. Each piece of fresh jidori chicken is individually skewered and gorgeously grilled over Kishu binchotan charcoal to lock in the flavor of the ingredients. In addition, you can enjoy all-you-can-eat fried Daisen chicken and french fries♪ Please enjoy to your heart's content.
The [Autumn/Winter Only] Shunsai Gundori Nabe Course is a sumptuous 8-course menu featuring an abundance of seasonal ingredients. After enjoying a refreshing appetizer of assorted seasonal obanzai and Caesar salad, enjoy the delicious taste of Satsuma Jidori chicken tataki and yakitori. The wakadori chicken wrapped with ume shiso adds a rich flavor, and the main course, the *specialty* gamecock nabe, is full of ingredients to warm your body and soul. The restaurant offers an all-you-can-drink package for 3 hours, and private rooms are available even though it is an izakaya. Located near Shinbashi Station, it is ideal for dates, anniversaries, business entertainment, and seasonal banquets. We offer a special course that allows you to fully enjoy the flavors of fall and winter at a very reasonable price.
The "Shunsai Gundori Nabe Course" is a luxurious 9-course menu that allows you to fully enjoy the flavors of autumn and winter. After enjoying appetizers such as assorted seasonal obanzai and Caesar salad, you will be able to fully appreciate the flavor of jidori chicken with carpaccio and teppan grill of brand jidori chicken. In addition, two pieces of yakitori (grilled chicken) and wakadori (young chicken wrapped with plum and shiso) will add a rich flavor to your meal. The main dish, the famous "Gundori Nabe" is full of ingredients and warms both body and soul. Finish with Zosui (rice porridge) or Udon (Japanese noodles) to give you a satisfying feeling, and a sweet of the day after the meal. The restaurant is located near Shinbashi Station and private rooms are available, making it ideal for dates, anniversaries, business entertainment, and seasonal banquets.
Very popular Hakata skewers! A wide variety of skewers made with carefully selected Satsuma chicken! Grilled slowly over charcoal.
The 'Vegetable Roll' wrapped in meat is currently a huge trend in the city! Be sure to try this exquisite dish that originated in Hakata!
Marinated fresh Oyamatori chicken in a special sauce for Nanban! Enjoy with homemade tartar sauce made with Tosa pickled cucumbers♪
You can enjoy fresh seafood caught in a bountiful fishing ground as sashimi!
Please enjoy the deliciousness of the plump offal and the rich soup that intertwine!
You can order from 2 pieces.
You can order from 2 pieces.
You can order from 2 pieces.
You can order from 2 pieces.
You can order from 2 pieces.
You can order from 2 pieces.
You can order from 2 pieces.
You can order from 2 pieces.
You can order from 2 pieces.
You can order from two servings.
You can order from two servings.
You can order from two servings.
Available for orders starting from 2 servings.
Non-alcoholic
On the rocks, with water, or with soda. ★ Soda can be served with lemon!
Sweet potato
Wheat
Rice
Brown sugar
Please feel free to ask.
In addition, there are irregular Japanese sake available.
Please ask the staff for details
Oolong Tea/Black Tea/Tomato Juice
This is a sake that is positioned at the starting line of Dassai. It is a flavor type of sake that spreads the aroma rising from the glass throughout the mouth.
The fragrance, fullness, and flavor characteristics are reflected in the sake without losing their beauty, and it has a gentle aroma filled with elegance.
This is worth trying at least once! A subtle sweetness spreads gently, and the aftertaste is dry and crisp, with a refreshing sensation from the carbonation that is pleasant.
This is a matured junmai sake made from 55% polished rice of the Gohyakumangoku variety. It has been aged for five years at 5 degrees, resulting in a refreshing aftertaste and a deep aroma and richness that can only be enjoyed in aged sake. Please give it a try.
This sake, which has an unprecedented dryness, is the pinnacle of dryness pursued by Kudoki Jozo. It is not just dry; when you drink it, a refreshing and pleasant sensation spreads in your mouth, making it a new type of ginjo sake.
The ultimate food pairing sake that combines freshness and maturity. With juicy acidity and sweetness, you can drink it as much as you want.
A junmai sake with a refreshing and crisp finish, where the umami of the rice expands. It has a nutty aroma, with bitterness and acidity that emerge from the depths.
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