Yakiniku Reimen Yucchan. Negozio di Ginza
焼肉 冷麺 ユッチャン。 銀座店 / Yakiniku Reimen Yuchan Ginza Yakiniku Leimen Yuchan Ginza-ten
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Ultime informazioni
Deliziosi noodles freddi e yakiniku provenienti dalle Hawaii
Punti consigliati
valutazione
Recensioni
fotografia
menù
Yuchan’s signature course featuring a total of 9 dishes, including a choice of main course made with the finest Wagyu beef. ・Appetizers: Assorted Kimchi / Assorted House-made Namul / Chogyegi Salad; Meat: Salted Beef Tongue / Harami / Lean Beef / Kalbi; Main Dish: Kuzu Cold Noodles, Kuzu Bibim Noodles, Stone-Bowl Bibimbap, or Soup; Rice; Dessert: Today’s House-made Ice Cream
A truly satisfying course featuring Hawaii’s No. 1 dish, Kuzu Cold Noodles, as well as Yuchan Hawaii’s wildly popular LA Kalbi, tenderloin, and zabuton. ・Appetizers: Kimchi Platter / Assorted House-made Namul / Wagyu Carpaccio ~Salad-Style~ ・Meat: Two Types of Premium Beef Tongue & Harami / Tenderloin & Carefully Selected Lean Beef / Zabuton / Sirloin ~Served with a Raw Egg Yolk~ / LA Kalbi • Main Course: Kuzu Cold Noodles or Kuzu Bibim Noodles or Stone-Baked Bibimbap or Soup • Rice • Dessert: Homemade Seasonal Fruit Sorbet or Homemade Milk Ice Cream
A carefully curated, luxurious course featuring Yucchan’s popular dishes, plus roast beef, Châteaubriand, and more. ・Appetizer: Today’s Kimchi Wagyu Yukhoe / Kanjang-glazed roast beef with watercress; Meat: Specially selected beef tongue / Harami; Carefully selected lean cuts / Marbled Yonezawa beef Châteaubriand; Zabuton sukiyaki; LA-style kalbi; Main Course: Kuzu cold noodles, Bibim noodles, or stone-pot bibimbap; Dessert
Yakiniku Cold Noodle Yuchan is conveniently located within walking distance from several stations. Ginza Branch," which is conveniently located within walking distance from several train stations, is now offering a store-exclusive lunch course. Following the kimchi and namul assortment and choreggi salad, diners can enjoy a variety of dishes including tan salt, halami, today's selected parts, and LA kalbi, which are full of high-quality flavor, grilled to their liking. In addition, diners can choose from either the sticky texture Kuzu Cold Noodle or Kuzu Bibim Noodle, both of which have many fans in Hawaii. Enjoy a slightly more luxurious afternoon in the chic adult space of Ginza. Appetizers] Kimchi assortment, homemade namul assortment, choreggi salad, meat] Tang salt halami, today's selected LA Kalbi, meal] Kuzu cold noodles or Kuzu bibimyun noodles.
Yakiniku Cold Noodle Yuchan," located on the 11th floor of GINZA GREEN. Ginza Branch" is an affiliate of a popular restaurant in Hawaii. The lunchtime-only set includes an appetizer of kimchi and namul, followed by the delicious flavor of a cut piece of wagyu beef filled with high-quality fat, served yakiniku style. Another key point is that you can choose from either the glutinous Kuzu cold noodles or Kuzu bibimyun noodles, both of which are popular among local diners. Enjoy a lunch date or a luxurious women's party in Ginza, a town for adults.
You can try cold noodles, LA Kalbi, and other popular dishes in easy-to-eat quantities. This is a casual course for those who want to try popular menu items in easy-to-eat portions.
1 piece
1 slice
Limited quantity, market price
Please enjoy it well-cooked, although it is fresh.
The sauce can be made spicy
Kuzu is a perennial vine of the legume family. Around August, it blooms with purple-red flowers in clusters. The root is used for antipyretics and to produce kuzu starch. The fibers are used to make kuzu cloth. It is one of the seven autumn herbs. In modern times, the benefits and effects of kuzu are recognized not only in traditional Chinese medicine but also for its antioxidant properties, antibacterial effects, relief of chest pain, alcohol decomposition, diabetes prevention, weight loss, menopausal symptoms, and detoxification, making it one of the superfoods. The black noodles made from kuzu root sourced from authentic Korea and buckwheat flour are fine yet chewy and elastic, providing a refreshing and smooth texture with a hint of sweetness in the aftertaste. The soup, frozen to a sherbet-like consistency, is the taste of a mother's cooking, made by simmering beef and vegetables! The kuzu cold noodles, topped with sweet and sour radish, cucumber, boiled egg, and char siu, are so delicious that once you try them, you can't help but become a fan. *Please note that our noodles contain buckwheat flour, so we cannot serve them to those with buckwheat allergies.*
Korean-style omelette
Steamed Pork
Small...220 yen, Medium...330 yen, Large...440 yen
Mini... 600 yen
One serving
Shrimp, chicken, avocado, egg, onion, salad greens
Sanchu, Perilla, Green Chili Pepper
Limited Quantity
We take great care in managing food ingredients and hygiene for sashimi and raw food. However, please refrain from ordering if you are a child, elderly, or have a weak resistance to raw meat. Takeout menu prices may differ from those displayed.
1,200 yen and up
1,200 yen and up
Draft Beer
Small bottle
Small bottle
Non-alcoholic beer taste beverage small bottle
Sweet potato
Sweet potato
Wheat
Barley
Champagne Makgeolli
Sweet and Spicy