Fish Cuisine OKINOSE
魚料理 沖の瀬
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A renowned Japanese restaurant where you can enjoy fresh seafood
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The father is a connoisseur of the most powerful Okezomori! This is the first restaurant in Kobe to serve Okemori by a veteran chef! Choose the main dish of the day from a selection of at least 15 kinds of freshly caught seasonal fish every day! Delicious boiled, grilled or deep-fried!
The father is a connoisseur of the most powerful Okezomori! This is the first restaurant in Kobe to serve Okemori by a veteran chef! Choose the main dish of the day from a selection of at least 15 kinds of freshly caught seasonal fish every day! Delicious boiled, grilled or deep-fried!
The father is a connoisseur of the most powerful Okezomori! This is the first restaurant in Kobe to serve Okemori by a veteran chef! Choose the main dish of the day from a selection of at least 15 kinds of freshly caught seasonal fish every day! Delicious boiled, grilled or deep-fried!
A veteran chef of more than 30 years, Mr. Oyaji himself is a connoisseur of sea bream grilled in a salted kettle. The sea bream, which has lost just the right amount of water and fat, has a concentrated original flavor. Enjoy the delicate texture of the sea bream.
The father is a connoisseur of the most powerful Okezomori! This is the first restaurant in Kobe to serve Okemori by a veteran chef! Choose today's main dish from among 15 kinds of freshly caught seasonal fish every day! Delicious boiled, grilled or deep-fried!
A specialty oke from the offshore reef. You can choose from a selection of fresh seafood that varies depending on the day.
You can taste the 'Hamou sushi' made with precise technique. It has a rich flavor with a crunchy texture.
A delicacy made with seasonal premium ingredients. Enjoy the aroma of matsutake mushrooms and the texture of conger eel at once.
In season in autumn. We have grilled the Akashi sea bream, packed with meat before winter, with salt. Please enjoy it at celebratory occasions.
The gentle flavor of sea bream is infused in this dish. A comforting bowl that you'll crave even after drinking alcohol.
(Sushi items are available for takeout.)
A specialty of Okinose, 'Oke Taru'. You can enjoy Setouchi's fresh seafood, which varies depending on the day, cooked to your liking.
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