Kushiya Yokotyo Ninhoncho Ittchome Ten

Specialty! As the name suggests, it is a delicious cut with rich fat. In addition to the popular number one red sauce, please enjoy it with other sauces, sansho flavor, moon viewing, and garlic salt.

A mixed skewer that allows you to enjoy fresh pork red offal in one skewer. It uses ingredients like frank, tongue root, fatty skirt, and heart. Great with sauce, great with salt, even better with a raw egg! Each skewer weighs an impressive 90 grams! Plus, it's cheap... this is the true essence of offal grilling.

Liver & Heart's Red Offal Strongest Tag Team.

A satisfying combination of tongue and heart.

Recommended part of the tongue served on jumbo skewers

The very popular pork toro on a jumbo skewer

Large, tender, and juicy, recommended for children as well.

Chicken & Quail, Obligatory Parent-Child Skewer.

Boom! It's huge! Jumbo skewers of chicken and quail! Juicy chicken meat and quail eggs are sandwiched together, using carefully selected lard and deep-fried at high temperatures until crispy. Enjoy the jumbo size typical of Kushi-ya Yokocho while it's hot.

We use pasture-raised Agu pork from Chiba Prefecture, raised on our directly managed farm.

Many people say that even though they are not good with liver, they can eat the liver from the skewer shop. This is a very popular product. If you're unsure about what to order first, this is it!

For the first beer, nothing beats Sukumotsu! We have polished the freshest offal without compromise. The seasoning is simply ponzu and yuzu pepper! This dish features delicious offal with a texture like shellfish, topped with plenty of onion slices and kaiware arranged like a tower. Great value size 590 yen.

Fresh offal in stew. If you're struggling with the first dish, this is it! Stew with egg for 490 yen

Fry the freshest liver for 50 seconds and enjoy it lavishly with plenty of vinegar and mustard. If you're unsure about the first dish, this is it!

Fast, delicious, and cheap! Refreshing, but tasty! If you're unsure about the first dish, this is it!

The key to its deliciousness is sourcing exceptionally fresh senmai. There is nothing else. The safety point is to heat sterilize at a core temperature of 75 degrees for at least one minute. Heating sterilization will somewhat diminish the unique texture of senmai. Therefore, we need the crunchy senmai that is processed on the same day.

Popular cuts of Harami x Tanmoto at an unbeatable price! 700g ⇒ 880 yen 600g ⇒ 880 yen 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen Please refrain from takeout.

Motsu and cabbage with miso, the best compatibility at an amazing cost performance! 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen 200g ⇒ 880 yen Please refrain from takeout.

Liver sashimi prepared with low temperature cooking, using domestic three-breed pork

Hatsu Sashi prepared with low temperature cooking, using domestic three-breed pork

Tongue sashimi prepared with low temperature cooking, using domestic three-breed pork

Fresh beef hormone grilled with miso, irresistible. Tsukimi (with egg yolk) 950 yen

Recommended

A very popular pork belly dish.

A very popular pork belly dish

A very popular pork belly dish.

5 pieces 400 yen, 10 pieces 750 yen, 15 pieces 950 yen

Tsukune with egg 250 yen each

Limited quantity special Omakase Yaki

Delicious crab cream croquette weighing about 80g each

The rich deliciousness of fried cheese

Delicious chicken, we fried it

Using aged meat that can only be provided because we have an aging room the size of a school classroom.

In typical motsunabe specialty restaurants, the common method is to add raw offal into cold soup and cook it, known as the 'pre-addition method.' However, this causes the unique flavor of the offal to transfer into the soup. Our motsunabe adheres to the basics of cooking by adding the offal after the soup has boiled, known as the 'post-addition method.' The resulting soup is clear and free of off-flavors, allowing you to enjoy the rich flavor of the offal at its best. We also offer a single serving of 'Motsunabe Single' for 2800 yen.

Single 2500 yen (10 Tsukune)

Single 2500 yen (10 Tsukune)

Single 2500 yen (10 Tsukune)

Additional Beef Offal 1200 yen, Additional Tsukune (10 pieces) 800 yen, Additional Bone-in Chicken (5 pieces) 400 yen, Champon Noodle Set 390 yen