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Marinated colorful Italian olives and dried tomatoes in low-acidity olive oil.

A proud dish that adds the smoky flavor of smoked mackerel with the texture accent of iburi gakko.

A classic snack pickled in a brine balanced with spices, sweetness, and acidity, retaining a crunchy texture.

The eggplant is deep-fried and marinated in a marinade made with balsamic vinegar, mirin, and soy sauce, which are familiar to Japanese people. This dish has a sweet and sour flavor with a rich umami taste, making it popular among women.

A classic tapas dish featuring broccoli boiled to a good texture, coated in a sauce made with garlic and anchovies. The saltiness and umami of the anchovies make it a perfect companion for drinks.

A classic appetizer of crispy fried small fish and julienned vegetables marinated in a sweet and sour sauce, where you can eat the head and bones as they are.

Tossed with a spicy homemade ceviche sauce made with lightly pickled celery, octopus, green chili, and cilantro. For those who dislike cilantro, it can be served without it.

We thoroughly mixed sautéed shrimp and avocado with our homemade anchovy mayonnaise, and served it with crispy shrimp chips. Please enjoy it by dipping into the shrimp chips.

The salted mackerel is smoked with cherry wood chips. The juicy mackerel is accented by the smoky aroma, making it a rich delicacy. Fresh tomato sauce and lemon are also served on the side for flavor variation.

A rich and addictive appetizer made by quickly stir-frying fresh squid with a special liver butter sauce made from squid liver, mixed with vegetables to prevent them from becoming tough.

A salad made with seasonal fresh fish carpaccio. This is a carefully crafted salad with different dressings depending on the type of fish.

This is a luxurious salad topped with plenty of seafood, drizzled with a homemade mayonnaise-based dressing made with garlic oil that pairs well with alcohol.

We deep-fried conger eel coated in a crispy batter. Served with lemon and pink salt, enjoy it according to your preference for a refreshing taste.

The squid rings are coated with semolina flour, which is a pasta ingredient, and quickly fried. Please squeeze lemon on the crispy squid and generously dip it in tartar sauce before enjoying.

We topped crispy fried potatoes with our homemade shrimp butter, packed with the delicious flavor of shrimp.

Stir-fried sliced lamb and vegetables in a Genghis Khan style

Beef tripe is boiled until tender, then sautéed with garlic oil and salt and pepper until crispy, and lightly simmered with a spicy tomato sauce and aromatic vegetables. It is served baked with cheese on top.

This is a rich terrine that can only be seen when fresh white liver is available.

Ajillo made with small shrimp and mushrooms in a herb butter sauce with garlic and anchovies.

This dish features scallops and king oyster mushrooms, which have a similar texture, cooked in a butter sauce with ginger and fish sauce, finished with fresh seaweed.

Served with sautéed tuna tail fillet dusted with semolina flour, grilled in the oven with green onions and vegetables, accompanied by an anchovy-flavored puttanesca sauce.

The fatty part of the tuna, similar to toro, is lightly breaded and quickly fried. Squeeze lemon and serve with fresh tomato sauce and basil sauce for a refreshing taste.

We serve a whole grilled fish topped with hot lemon garlic sauce. The leftover sauce is delicious when dipped with a baguette. Additional baguette for 100 yen.

We prepare it on the day, so please ask for the details. Options include arrabbiata with smoked mackerel and seafood cream meat sauce, among others.

This is a hearty soup pasta made by steaming short pasta with plenty of clams, squid, shrimp, and tomato sauce in a stove pot. The leftover sauce can also be used for risotto (plus 300 yen).

Smoked with cherry wood chips

Perfect for after-dinner drinks or with whiskey

A version of raisin butter made with dried persimmon paste

A little bit of smoked cheese, mimolette, parmesan, and pecorino arranged together.

A classic dessert made with Italian mascarpone and fresh cream

A refreshing ice cream pudding with a strong lemon flavor