아오모리네부타월드 신바시점

【B-1 Grand Prix Gold Award Winner】A local gourmet dish that Towada City takes pride in, featuring pork belly and onions stir-fried in a sweet and spicy soy sauce-based sauce. There are over 80 restaurants in the city that serve it. It's a soul food that you definitely want to try.

Our original! An exquisite bara-yaki with added Aomori beef belly. Enjoy two types of belly meat with plenty of volume☆

Pork belly…480 yen / Premium pork belly…680 yen / Onion…200 yen / Egg…180 yen / Nagaimo (Japanese yam)…200 yen / Rice…200 yen / Udon…350 yen

Using scallops from Mutsu Bay, this dish recreates the local specialty 'Grilled Shellfish with Miso'. It is a regional dish seasoned with miso, incorporating scallops, green onions, and other ingredients in a broth.

Our restaurant is a member of the 'Hachinohe Mackerel Brand Promotion Council', so you can enjoy authentic Hachinohe mackerel!

Enjoy the thick mackerel that has become rich and fatty through searing!

Characterized by its length of up to 40cm, this bean sprout is grown using Japan's only soil cultivation method in hot springs. It boasts a history and tradition of over 350 years and is a traditional vegetable that was even presented to the Tsugaru feudal lords.

A local representative ingredient boasting the highest catch volume in Japan. The concentrated umami flavor is addictive.

For a stamina boost when you're tired, delicious pork and garlic are the way to go!

"It's ready to eat when the senbei has softened. An overwhelming B-class gourmet dish with a rich mackerel broth."

"A dish made by rolling squid tentacles and vegetables and deep-frying them. It is a home-cooked meal passed down in Tsugaru."

"A delicacy of true squid cartilage dried overnight in bite-sized pieces."

"Firm and chewy texture. Made with a whole squid."

There may be times when it is not available depending on the supply situation.

Small but packed with nutrients, the 'super nutritious tuber' Apios, also known as the Viagra of the fields, is simply enjoyed with salt butter.