Tan-yaki Shiki Torishirube

White liver is said to have a flavor similar to foie gras, known as a luxury ingredient due to its richness. It has a pale appearance with little odor, featuring a fluffy texture like mousse and a smooth mouthfeel with a rich taste. The recommended pairing is salt, allowing you to enjoy the umami of the ingredient as it is.

The part of the chicken's ovary that is in the form of an egg yolk before it becomes an egg is called 'kinkan' when sold. The parts of the oviduct and ovary through which the kinkan passes until the egg is laid are called 'himo'. The dish that consists of skewering both 'himo' and 'kinkan' together and grilling them is called 'chouchin'.

The carefully raised chicken, fed with special feed by dedicated farmers, is the result of a pursuit of deliciousness and quality, known as 'Date Chicken.' It has been loved by many since its development and delivery, with a juicy and flavorful meat quality that meets consumer needs in terms of rearing days and size.

The Omakase 5 Piece Set must be ordered for the number of people.

A salad combined with flavorful chicken soboro and fragrant sesame dressing. A refreshing dish where crunchy vegetables and the richness of chicken blend perfectly.

This homemade light pickle is a signature dish of the izakaya.

The sourness of plum pairs well with the crunchy texture of cartilage, making it a great match for sake and shochu.

Spicy and delicious! Perfect as a snack with alcohol.

You won't be able to stop eating it! The king of side dishes.

A refreshing and delicious snack with a salad-like feel

This is our proud offal stew, simmered slowly until tender. It pairs well with both rice and sake!

The key to the flavor is charcoal-grilled bacon, creating a delightful harmony with the crispy bacon and creamy soft-boiled egg.

We prepared super fresh white liver from morning catch with low-temperature cooking for a creamy finish.

Aizu Wakamatsu's secret spicy miso pairs perfectly!

Deliciousness that melts when mixed with egg

Crispy and juicy!! Loved by both adults and children, everyone loves chicken fried chicken

Crispy and juicy!! Loved by both adults and children, everyone loves chicken fried chicken

Proudly served fried chicken with plenty of homemade tartar sauce

Grilled chicken restaurant's heartfelt Oyakodon using Aomori Prefecture brand eggs '16th Generation Bright Red Egg'

The fragrant Jitsuzansho and sweet and spicy chicken soboro are exquisite. With a rich aroma, it has a refined taste that goes well with rice.