Bokkake no Taku
ぼっかけの拓
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A teppanyaki specialty restaurant where you can savor the flavors of Kobe
valutazione
Recensioni
menù
Our most popular dish No. 1‼ This Kobe specialty combines soba meshi with bokkake, and one bite will spread happiness. Enjoy it with a runny fried egg!
Generously uses cabbage and green onions! Nutritious and full of volume! A perfect dish with custom noodles, sauce, and the umami of beef sinew combined. Comes with a fried egg for a great deal. It's a popular item during lunch hours.
Our shop's hidden popular No. 1! This yakisoba is seasoned with plump hormone and a special sauce, making it irresistible to repeat. It will make you crave rice or beer.
Pork wrapped in egg. A collaboration of sauce and mayonnaise. Perfect as a companion for beer!
Uses live Akashi octopus. That's why the texture is outstanding. Once you try it, you'll be hooked.
We grill large oysters to perfection. The meat is plump and pairs wonderfully with ponzu sauce! This is a seasonal limited product, so be sure to try it!
Full of nutrients. The spicy kick has a certain addictive quality.
Grilled tofu drizzled with ponzu sauce for a light taste. It has a somewhat nostalgic flavor.
Slowly simmered to perfection. This is the famous Bokkake, a dish you can't enjoy at home. It's delicious on its own, and also great as a topping for fried noodles or modern-style okonomiyaki.
Lemon, Grapefruit, Shikuwasa, Peach, Kyoho Grape, Calpis, Plain
Oolong tea, cola, ginger ale, ramune, calpis, orange, apple water
