Kaki to Gyutan Namiyu Shimbashi Station Front Main Store

A pure rice sake that uses Hokkaido-produced sake rice 'Ginpu', focusing on drinkability while still offering a rich flavor.

Brewed using the cold brewing method of the Nanbu style, this is a 'flavorful dry junmai sake' that fully expresses the original taste of the rice.

A pure rice sake brewed using 100% Akita Komachi with a low-temperature long-term brewing method characteristic of Akita, featuring a moderate acidity and umami.

This is a genuine brewing made with extreme cold preparation, featuring a clear throat feel and elegant umami.

This is a slightly dry sake made from the careful brewing of sake using round rice.

This is a special honjozo that allows you to fully enjoy the sharpness inherent in sake.

A pure rice ginjo sake that possesses a deep richness unique to Mikado Pine, combined with a fragrant ginjo aroma.

This is a genuine dry sake characterized by a refreshing aroma and a well-defined taste.

A refined sake with a pleasant aroma, a refreshing taste, and a finish that allows you to feel spiciness, acidity, and umami.

A crisp and dry sake unique to Niigata, enhanced with umami while maintaining a refreshing dryness.

A pure rice ginjo sake brewed by the craftsmen of Echigo. A calm aroma and rich flavor, with a crisp and pleasant sharpness.

The refreshing acidity and umami are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with food.

A special junmai sake blended with 15% fragrant ginjo sake, brewed with great care and attention to create a rich and flavorful sake.

A sake that is good for casual drinking, served cold, straight, or warm, and is a junmai that you won't get tired of.

A cloudy sake that gently allows you to savor the rich sweetness of rice. Recommended as a food pairing sake with a mild flavor. A sake made from 100% Niigata Prefecture rice that you won't get tired of.

Sake made from Shizuoka Prefecture rice cultivated under contract at the foot of Mount Fuji and brewed with spring water from the Southern Alps.

A pure rice ginjo sake with a refreshing and clean aftertaste, well-received for not leaving a hangover the next day.

A dry ginjo sake brewed using water selected as one of the 'Hundred Best Waters', featuring a refreshing and harmonious umami flavor.

A pure rice sake with a rich flavor that spreads widely. It has a lot of umami while maintaining a smooth aftertaste.

A genuine junmai sake carefully crafted by the historic and traditional sake brewery 'Yamamoto Honke', which was founded in 1677.

A refreshing and clear taste with transparency. Junmai sake made from 100% rice produced in Kyoto Prefecture, with a polishing ratio of 60%.

A Daiginjo brewed with 50% polished Yamada Nishiki rice from Hyogo Prefecture. The clean umami of the polished rice harmonizes with a gorgeous aroma.

A special junmai sake made using the legendary sake rice 'Omachi Rice', featuring a gentle aroma and the umami of Omachi Rice, resulting in a dry sake.

A gentle and rich aroma, with a pleasant acidity that has depth and umami, providing a refreshing finish.

A dry and crisp sake with a refreshing taste characteristic of Tosa's mild climate.

A masterpiece where the fruity aroma and gentle sweetness harmonize, leaving a beautifully lingering transparency. The pure water of Yamagata and carefully selected rice reflect the philosophy of the brewery.

A gentle aroma typical of the Tohoku region and a clear taste. Finished without any off-flavors, this sake quietly enhances the umami of the rice, making it a perfect companion for meals.

A light and pure flavor created by a brewery rooted in the land of Nabari. A modern famous sake with a fruity aroma and a moderate acidity that lingers until the aftertaste.

With the brewery's unique yeast and careful brewing, the rich flavor of rice and light acidity coexist. A bottle that conveys the dynamism unique to nama sake.

A flavor profile with an excellent balance of brilliance and modesty. This sake, which pairs well with Japanese cuisine, is impressive with its high-quality ginjo aroma and refreshing aftertaste.

A flavor with aroma and depth, crafted through six stages of ginjo brewing techniques. The delicate aftertaste and rich umami gradually harmonize.

Rich rice flavor and elegant aroma. A ginjo sake that offers a graceful taste with a harmonious blend of rich sweetness and light acidity.

A rich junmai ginjo that carefully draws out the umami of rice. Its soft mouthfeel and pleasant aftertaste are its charm.

A refined aroma delivered from the traditional land of Nara, with a crisp and refreshing finish. It is not tiresome to drink and pairs excellently with Japanese cuisine.

A gorgeous ginjo aroma and a refreshing clarity. A luxurious daiginjo where fruitiness, umami, and sharpness intertwine exquisitely.

Richness and maturity from the Yamahai brewing method. A luxurious bottle that stands out with its harmony of robust yet refreshing acidity.

Using Hokkaido-grown sake rice 'Ginpu', it brings out a soft and transparent umami. A light yet rich flavor.

A delicate yet core umami flavor, with a smoothness that is almost transparent. A modern sake with a high-quality aftertaste that spreads leisurely.

A fusion of the umami that evokes a sense of wilderness and the elegance of ginjo aroma. A bottle that conceals a pure flavor within its strength.

A core umami nurtured by the rice and water of Shimane. A sake that provides a sense of security with its gentle aroma and harmony of fullness.

A light fruity aroma and fresh umami spread comfortably. The clean and crisp aftertaste is impressive.

A brand named after the eight strategies discussed on board. It combines rich flavor and quick sharpness, balancing boldness and aftertaste.

A fragrant aroma and a delicate taste. The subtle umami gently expands, leaving a luxurious aftertaste of high quality.

A dignified aroma and soft rice flavor. A balance that conveys calmness and dignity within a refreshing taste.

A gentle aroma reminiscent of the winds of Enshu-nada, with a transparent umami. A blend of richness and crispness.

A refreshing and refined flavor nurtured by the climate of the Southern Alps. You can feel the gentle sweetness of Miyama Nishiki and its crisp finish.

Rich flavor reminiscent of the sea breeze of Suruga Bay. While it is full-bodied, it has a clean finish, making it a reliable choice for pairing with food.

Brewed with carefully selected rice from Niigata, it has a delicate yet rich flavor. A refined product that weaves together elegant sweetness and transparency.

Soft mouthfeel and elegant aroma nurtured by Toyama's water and climate. A cup that evokes a dignified presence.

A luxurious experience of floral aromas and the sweetness of rice, with a sophisticated aftertaste. A clear flavor characteristic of Dassai.

A rich and full-bodied flavor unique to Yamahai brewing, with a quietly spreading acidity. A sake that evokes a sense of calm depth.

A clear sharpness that reflects the melting snow water of Echigo. Light and easy to drink, it is a bottle that is also supported as a standard.

A barley shochu made using two-row barley from Tokushima Prefecture, featuring a refreshing roasted aroma and a gentle sweetness. It is easy to drink and perfect as a food pairing.

Using two-row barley from Kagoshima, it harmonizes a smooth mouthfeel with a toasty barley flavor. A gentle sweetness lingers, creating a refined taste.

Made with barley from Oita Prefecture, it features a light and clear aroma with a soft mouthfeel. The pleasant flavor of barley is well-preserved, and its excellent balance makes it enjoyable without becoming tiresome.

Characterized by a deep aroma aged in barrels and a mellow mouthfeel. This is a barley shochu for adults with a long-lasting rich aftertaste.

Using two-row barley from Miyazaki Prefecture, it is carefully crafted to create a toasty barley aroma and a delicate, mellow flavor. The aftertaste is refreshing and crisp, making it a luxurious cup.

A rich aroma and deep flavor created by black koji. This shochu has a fragrant richness with the roasted sweetness and aroma of baked sweet potatoes.

Made with Kogane Sengan and black koji, it balances a gorgeous aroma with a refreshing aftertaste. The mellow sweetness of the sweet potato lingers pleasantly.

With a smooth texture, rich sweetness, and deep aroma. This luxurious sweet potato shochu stands out for its mellow flavor developed through aging.

The deep aroma unique to black koji and the rich umami are appealing. It has a fragrant yet soft mouthfeel, allowing you to fully enjoy the flavor of the sweet potato.

Characterized by a sweet and rich aroma from black koji. This is a classic sweet potato shochu with a smooth mouthfeel and a crisp aftertaste that is exquisite.

Brewed with famous water, it has a refreshing taste and a mellow flavor. The aroma of sweet potato rises refreshingly, creating a pure taste.

A refined sweet potato shochu with a fruity aroma and soft sweetness. The smoothness from long-term aging stands out.

Brewed with yellow koji, it has a citrus-like aroma and a light mouthfeel. It is a refined taste that is popular among women.

[Hokkaido] Dandakatantan (Shiso) / [Okinawa] Zanpa (Awamori) / [Okinawa] Kumesen (Awamori) / [Okinawa] Shimauta (Awamori)

Premium Malts Medium Bottle / Kirin Lager Beer Medium Bottle / Asahi Super Dry Medium Bottle

Inside (tax included 253 yen) / Outside (tax included 473 yen)

Freshly Squeezed Lemon Sour / Freshly Squeezed Grapefruit Sour / Freshly Squeezed Kiwi Sour

Lime Sour / Grapefruit Sour / Shikuwasa Sour / Red Ball Wine Sour / Salty Plum Sour / Peach Sour / Giant Grape Sour / Apple Sour / Kiwi Sour / Yuzu Sour / Chuhai

Oolong High / Black Oolong High / Green Tea High / Matcha High

Kyoho Wine / Peach / Apricot Wine

Ume no Yado Aragoshi Mandarin / Ume no Yado Aragoshi Peach / Ume no Yado Aragoshi Pineapple

Gin and Tonic / Moscow Mule / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Cassis Soda / Cassis Orange / Peach Oolong / Lychee Orange / Fuzzy Navel / Mojito / Mojito Orange / Midori Gin Soda

Black Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice