카키토규탄 나미유 신바시에키마에본점

A pure rice sake made using the Hokkaido-produced sake rice 'Ginpu', focusing on drinkability while still offering a rich flavor.

Brewed using the traditional Nambu method, this is a dry junmai sake that fully expresses the original flavor of the rice.

A pure rice sake brewed using 100% Akita Komachi with a low-temperature long-term fermentation method characteristic of Akita, featuring a moderate acidity and umami.

This is a premium sake brewed in extreme cold, featuring a clear finish and refined umami flavor.

This is a slightly dry sake made from carefully brewed sake using round rice.

This is a special honjozo that allows you to fully enjoy the sharpness of sake.

A pure rice ginjo sake with a deep richness unique to Mikado Pine, combining a distinctive mellow flavor and a fragrant ginjo aroma.

This is a genuine dry sake characterized by a refreshing aroma and a well-defined taste.

A refined sake with a pleasant aroma, refreshing taste, and a finish that allows you to feel spiciness, acidity, and umami.

A crisp and dry sake unique to Niigata, enhanced with umami for a refreshing taste.

Junmai Ginjo sake brewed by the craftsmen of Echigo. A calm aroma and rich flavor, with a crisp and pleasant sharpness.

The refreshing acidity and umami are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with the dishes.

A special junmai sake blended with 15% fragrant ginjo sake, brewed with great care and attention to create a rich and aromatic flavor.

A sake that is good for casual drinking, served cold, straight, or warm, made with genuine brewing, and does not get tiresome to drink.

A cloudy sake that gently allows you to savor the rich sweetness of rice. Recommended as a food pairing, it has a mild flavor. Made with 100% rice from Niigata Prefecture, it is a sake that you won't get tired of.

Sake made from Shizuoka Prefecture rice cultivated under contract at the foot of Mount Fuji and brewed with spring water from the Southern Alps.

A pure rice ginjo sake with a refreshing and clean finish, well-received for not leaving a hangover the next day.

A dry ginjo sake brewed with water selected as one of the 'Hundred Best Waters', featuring a refreshing and harmonious umami flavor.

A pure rice sake with a rich flavor that spreads widely. It has a generous umami while maintaining a smooth aftertaste.

A genuine junmai sake carefully crafted by the historic and traditional sake brewery 'Yamamoto Honke', which was founded in 1677.

A clear and refreshing light taste. Junmai sake made with 100% rice from Kyoto Prefecture, with a polishing ratio of 60%.

A Daiginjo brewed with 50% Yamada Nishiki rice from Hyogo Prefecture. The polished rice harmonizes beautiful umami and a fragrant aroma.

A special junmai sake made using the legendary sake rice 'Omachi Rice', featuring a gentle aroma and the umami of Omachi Rice, resulting in a dry sake.

A gentle and rich aroma, with a pleasant acidity that has depth and umami, providing a refreshing finish.

A crisp and dry sake with a refreshing taste characteristic of Tosa's mild climate.

A masterpiece where the fruity aroma and gentle sweetness harmonize, leaving a beautiful, transparent aftertaste. The pure water of Yamagata and carefully selected rice reflect the philosophy of the brewery.

A gentle aroma typical of the Tohoku region and a clear taste. Finished without any off-flavors, this bottle quietly enhances the umami of the rice, making it a perfect companion for meals.

A light and pure flavor created by a brewery rooted in Nabari. A modern famous sake with fruity aromas and a moderate acidity that lingers until the aftertaste.

With the brewery's unique yeast and careful brewing, the rich flavor of rice and light acidity coexist. A bottle that conveys the dynamism unique to fresh sake.

A flavor profile with an excellent balance of brightness and subtlety. This sake, with its high-quality ginjo aroma and refreshing aftertaste, pairs beautifully with Japanese cuisine.

A flavor with aroma and depth, crafted through six stages of ginjo brewing techniques. The delicate aftertaste and rich umami gradually harmonize.

Rich rice flavor and elegant aroma. A ginjo sake that offers a graceful taste with a harmonious blend of rich sweetness and light acidity.

A rich junmai ginjo that carefully brings out the umami of rice. Its soft texture and pleasant aftertaste are its charm.

A refined aroma delivered from the traditional land of Nara, with a crisp and refreshing finish. It is not tiresome to drink and pairs excellently with Japanese cuisine.

A gorgeous ginjo aroma and a refreshing clarity. A luxurious daiginjo where fruitiness, umami, and sharpness intertwine exquisitely.

Richness and maturity from the Yamahai brewing method. A luxurious bottle that stands out with its harmony of robust yet refreshing acidity.

Using Hokkaido-grown sake rice 'Ginpu', it brings out a soft and transparent umami. A light yet rich flavor.

A delicate yet core umami flavor with a smooth, translucent texture. A modern sake with a refined aftertaste that spreads leisurely.

A fusion of the umami that evokes the wild and the elegance of ginjo aroma. A bottle that conceals a pure taste within its strength.

A core umami nurtured by the rice and water of Shimane. A sake that provides a sense of security with its gentle aroma and harmony.

A light fruity aroma and fresh umami spread comfortably. The clean and crisp aftertaste is impressive.

A brand named after the eight strategies discussed on board. It combines rich flavor and quick sharpness, balancing boldness and aftertaste.

A fragrant aroma and a delicate taste. The subtle umami gently expands, leaving a luxurious aftertaste of high quality.

A dignified aroma and soft rice flavor. A light drinking experience that conveys a sense of calm and elegance in its balance.

A gentle aroma reminiscent of the winds of Enshu-nada, with a transparent umami. A blend of richness and crispness.

A refreshing and crisp flavor nurtured by the terroir of the Southern Alps. Experience the gentle sweetness of Biyama Nishiki and a clear finish.

Rich flavor reminiscent of the sea breeze of Suruga Bay. While it is full-bodied, it has a clean finish, making it a reliable choice for pairing with food.

Brewed with carefully selected rice from Niigata, this sake offers a delicate yet rich flavor. A refined sweetness and transparency create an elegant masterpiece.

Soft mouthfeel and elegant aroma nurtured by the water and climate of Toyama. A glass that evokes a dignified presence.

A luxurious experience of floral aromas and the sweetness of rice, with a sophisticated aftertaste. A clear flavor characteristic of Dassai.

Rich and full-bodied flavor unique to Yamahai brewing, with a quietly spreading acidity. A sake that evokes a calm depth.

A clear and crisp taste reminiscent of the melting snow water of Echigo. Light and easy to drink, it is a classic that is well-supported.

This barley shochu is made from two-row barley produced in Tokushima Prefecture, offering a refreshing toastiness and a gentle sweetness. It is easy to drink and perfect as a food pairing.

Using two-row barley from Kagoshima, it harmonizes a mellow mouthfeel with a fragrant barley flavor. A gentle sweetness lingers, creating a refined taste.

Made with barley from Oita Prefecture, it features a light and clear aroma with a soft mouthfeel. The umami of the barley is well-preserved, highlighting a balanced flavor that is not tiresome to drink.

Characterized by a deep aroma aged in barrels and a smooth mouthfeel. This is a barley shochu for adults with a long-lasting rich aftertaste.

Using two-row barley from Miyazaki Prefecture, this is a carefully crafted drink with a toasty barley aroma and a delicate, smooth flavor. The aftertaste is refreshing and crisp, making it a luxurious cup.

A rich aroma and deep flavor created by black koji. This shochu has a fragrant richness with the roasted sweetness and aroma of baked sweet potatoes.

Made with Ougon Senkan and black koji, it balances a gorgeous aroma with a refreshing aftertaste. The mellow sweetness of the sweet potato lingers pleasantly.

With a smooth texture, rich sweetness, and deep aroma. This luxurious sweet potato shochu stands out for its mellow flavor developed through aging.

The deep aroma unique to black koji and the rich umami are appealing. It has a fragrant yet soft mouthfeel, allowing you to fully enjoy the flavor of the sweet potato.

Characterized by a sweet and rich aroma from black koji. This is a classic sweet potato shochu with a smooth mouthfeel and a crisp aftertaste that is exquisite.

Brewed with famous water, it has a refreshing taste and a mellow flavor. The aroma of sweet potato rises pleasantly, offering a pure taste.

A refined sweet potato shochu with a fruity aroma and soft sweetness. The smoothness from long-term aging stands out.

Brewed with yellow koji, it has a citrus-like aroma and a light mouthfeel. This refined flavor is popular among women.

[Hokkaido] Tandakatam (Shiso) / [Okinawa] Zanpa (Awamori) / [Okinawa] Kumesen (Awamori) / [Okinawa] Shimauta (Awamori)

Premium Malts Medium Bottle / Kirin Lager Beer Medium Bottle / Asahi Super Dry Medium Bottle

Inside (tax included 253 yen) / Outside (tax included 473 yen)

Freshly Squeezed Lemon Sour / Freshly Squeezed Grapefruit Sour / Freshly Squeezed Kiwi Sour

Lime Sour / Grapefruit Sour / Shikuwasa Sour / Red Ball Wine Sour / Salty Plum Sour / Peach Sour / Giant Grape Sour / Apple Sour / Kiwi Sour / Yuzu Sour / Chuhai

Oolong High / Black Oolong High / Green Tea High / Matcha High

Kyoho Grape Wine / Peach / Apricot Wine

Ume no Yado Aragoshi Mandarin / Ume no Yado Aragoshi Peach / Ume no Yado Aragoshi Pineapple

Gin and Tonic / Moscow Mule / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Cassis Soda / Cassis Orange / Peach Oolong / Lychee Orange / Fuzzy Navel / Mojito / Orange Mojito / Midori Gin Soda

Black Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice