Yakiniku Toraji Ginza 8 Chome
焼肉トラジ 銀座8丁目店 / Yakiniku Toraji Ginza 8-chome
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A hidden gem yakiniku restaurant in Ginza
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A satisfying combination of two kinds of tongue salts, black beef, and cold noodles. Appetizer] 3 kinds of kimchi [Grilled dish - salt -] Tan shio - grilled shabu cut - Tan shio Tontoro shrimp [Side dish] 4 kinds of Namul Toraji salad [Grilled dish - sauce -] Wagyu beef Kalbi core Harami lean meat loin 2 kinds of hormone [Meal] Cold noodles [Dessert] Today's dessert
This is a course to fully enjoy Toraji's specialties such as specially selected meats and thick slices of tan shio (tongue). Appetizer] 3 kinds of kimchi [Yakimono -Salted] Special Thick-sliced Harami, Tang Salt, Thick-sliced Shrimp [Side dish] 4 kinds of Namul, Yukke Toraji Salad [Yakimono -Tare] Wagyu Beef Ribs, Special fillet, 2 kinds of hormone [Meal] Cold noodles [Dessert] Dessert of the day
You can taste from sirloin nigiri to special meat and lobster. Appetizer] 3 kinds of kimchi [Yakimono -Salted] Special thick cut sirloin, special halami, top tongue salt -T cut -Lobster [Side dish] 4 kinds of namul, 2 kinds of yukke nigiri, Toraji salad [Yakimono -Tare] Special kalbi, special loin [Meal] Choice of meal [Dessert] Dessert coffee of the day.
A course that allows you to enjoy Toraji's classic dishes. A satisfying combination of black beef and cold noodles. We will provide an anniversary plate at the end of the meal as a surprise. Appetizer] 3 kinds of kimchi [Grilled dish - salt] Tan shio - grilled shabu cut - Tan shio Tontoro shrimp [Side dish] 4 kinds of Namul Toraji salad [Grilled dish - sauce] Wagyu beef rib core - jalami - lean meat - loin - 2 kinds of hormone [Meal] Cold noodles [Dessert] Today's dessert
A special course to fully enjoy Toraji's specialties. This course is available for a variety of occasions, so please feel free to choose. Appetizer] 3 kinds of kimchi [Yakimono -Salted] Special thick-sliced harami, tongue salt, thick-sliced prawns [Side dish] 4 kinds of namul, yucchette, Toraji salad [Yakimono -Tare] Wagyu beef ribs, special fillet, 2 kinds of hormone [Meal] Cold noodles [Dessert] Dessert of the day
This luxurious course includes Toraji's famous special thick-sliced tongue, as well as special meat and lobster. This course is recommended for anniversaries, birthdays, and business entertainment, so please take advantage of this opportunity. Appetizer] 3 kinds of kimchi [Yakimono -Salted] Special sirloin, special thick-cut jalami, top grade tan shio -T cut -Lobster [Side dish] 4 kinds of namul, 2 kinds of yukke nigiri, Toraji salad [Yakimono -Tare] Special kalbi, special roast [Meal] Choice of meal [Dessert] Coffee with today's dessert
Black Wagyu Sirloin / 200g
160g
160g
320g. Please ask the staff for details.
Kimchi of bellflower root
Fresh kimchi with seasonal fruits
Toraji's style is 30 LINE.
Kalbi, Harami, Red Meat Roast, etc. / 370g
Harami, Core Harami
100g (3 types served) *The photo is an image.
160g (3 types or more) *The photo is for illustration purposes.
210g (3 types approximately) *The photo is an image.
320g. Please ask the staff for details.
The classic original Negibaka. The golden ratio is 8:1 Recommended: Tongue Salt
The spicy Negibaka pairs perfectly with fatty meats! Recommended: Premium Kalbi (sauce)
Salt is recommended in White, and sauce in Red. Recommended: Ganso Toraji Mori
The texture of fried garlic is excellent. Recommended: Kalbi (salt), Tenderloin (salt)
Special soy sauce with plenty of garlic chives recommended for hormone dishes and seafood dishes
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g
[Limited] There is a limited quantity available. Please ask the staff for more details.
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g *Sorry, sold out. One plate per group.
Small (100g) … 1,320 yen, Medium (160g) … 1,760 yen, Large (210g) … 2,090 yen. *The photo is for image purposes.
+380 yen
Chile/Chardonnay, Pinot Noir Fresh/Dry Recommended: Hormone Salt Half…2750 yen
Chile / Pais Fresh / Fruity Recommended: Tenderloin with Salt
California/Chardonnay, Pinot Noir Elegant/Dry Recommended: Upper Tongue
France / Pinot Noir, Chardonnay, Pinot Meunier Elegant / Complex Recommended: Tongue (Thick Cut) - Half… 8,580 yen
New Zealand/Sauvignon Blanc refreshing recommendation: salad, seafood - 880 yen
Chile/Chardonnay with a balanced recommendation: pork, offal, glass... 880 yen
France/Viognier, Grenache Blanc, other smooth/fruity recommendations: upper mino, shrimp, lobster
California/Chardonnay with richness/recommended: Kalbi salt, Hormone, Pork
New Zealand / Pinot Noir vibrant / moist recommended: fillet type / glass... 880 yen
Chile / Cabernet Sauvignon full-bodied / juicy recommended: Kalbi type, Harami type - Glass... 880 yen
France / Carignan, Syrah, other full-bodied / spicy. Recommended: Upper Kalbi style.
Spain/Tempranillo rich/juicy recommended: Harami type, Filet type
California/Zinfandel, Petit Syrah, other rich/spicy recommendations: Diamond Cut
Argentina / Malbec, Merlot, Cabernet Sauvignon rich / smooth recommended: Harami type, Filet type
Washington/Cabernet Sauvignon, Merlot, Malbec rich/elegant recommended: premium kalbi
Australia / Shiraz rich / spicy recommended: special thick-cut harami
Italy/Sangiovese Grosso Floral/Elegant Recommended: Selected Tenderloin, Selected Thick Cut Flank
France / Pinot Noir Elegant / Smooth Recommended: Special Tenderloin
California/Cabernet Sauvignon, Petit Syrah, other rich/elegant recommendations: special sirloin, special thick-cut harami
California/Cabernet Sauvignon, Petit Verdot, Cabernet Franc rich/elegant recommended: special selected black wagyu beef Tsuji serving
Glass... 660 yen Bottle... 3,080 yen
360ml
Barley/Miyazaki/25 degrees, 4 go bottle (720ml)…5500 yen
Barley/Miyazaki/40 degrees
Rice/Kumamoto/25 degrees, 4 go bottle (720ml)…5500 yen
Sweet potato / Kagoshima / 25 degrees, 4 go bottle (720ml) … 5,500 yen
Gifu Prefecture / Alcohol 15% / Sake Meter Value +2 / Rice Polishing Ratio: 60%
Kochi Prefecture / Alcohol 15% / Sake Meter Value +5 / Rice Polishing Ratio: 55%
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