PASTARS

This is a seasonal menu offered at our restaurant, featuring seasonal items and proud ingredients sourced from producers all over Japan. Enjoy the best of Japan's offerings from the sea and mountains. The menu changes with the seasons, including items like 'Kamaishi Sakura Oysters' from Kamaishi, Iwate Prefecture, brand pork 'Sasuke Pork', and saury from Hakodate, among others. Prices range from 605 yen to 2,200 yen.

Homemade pickled green olives and black olives. Perfect as a snack with drinks!

We also have pickles available for those who just want a little snack.

This is a paste made from Sasuke pork liver. It has a slight sweetness and pairs well with wine.

A perfect harmony of smoky flavor from the homemade smoked bacon and the taste of eggs. This dish is one of the top 3 popular appetizers at our restaurant.

A marinade combining tender octopus and crunchy celery with a tangy and spicy flavor. *Ceviche is a Spanish-style marinade.*

Smoked salmon with herbs. Pairs well with our carefully selected white wine.

Please enjoy the sweetness and deliciousness of this tomato. It's a simple dish that allows you to appreciate the ingredients.

The tenderness and deliciousness of the octopus, the rich texture of the avocado, and the subtle aroma of wasabi that is not spicy but can be faintly felt. This is one of our popular menu items.

The roast ham is prepared from whole meat over a period of 5 days at our shop. It pairs well with mustard.

A classic appetizer that is served quickly. Enjoy it with our carefully selected wines.

Fresh cabbage sautéed with anchovies. A quick appetizer to enjoy. Pair it with beer or our carefully selected wines.

Enjoy the popular fried potatoes dipped in sour cream and sweet chili sauce. You can also change to truffle butter for an additional 165 yen. This is also recommended!!

This dish features thickly sliced eggplant and tomato, topped with our special meat sauce full of flavor, and lightly sprinkled with cheese before being baked in the oven. It pairs well with our carefully selected red wine.

We have braised tripas (also known as honeycomb tripe) in sweet, ripe San Marzano tomatoes. Enjoy the texture and harmony with the tomato sauce. It pairs well with our carefully selected red wine.

This is a rather large sausage that emphasizes the meatiness. Please be careful as juices may squirt out when cutting with a knife. It pairs well with our carefully selected red wine.

A fluffy and hot omelette. The aroma of truffle oil as the final touch stimulates the appetite.

This is aajillo that changes ingredients depending on the season and the time. Please enjoy it with bread (165 yen). Starting from 1200 yen.

Fresh baby octopus stewed in tomato sauce with Calabrian fresh chili peppers (super spicy). Please enjoy it while it's hot. It's quite spicy, but it's one of our popular dishes.

Grilled homemade fresh sausage made with domestic pork. It is a sausage that has a strong meaty texture.

This salad features robust watercress grown at Kawachi Farm in Tochigi Prefecture, combined with cilantro for a fragrant finish.

A perfect combination of rich dressing with anchovies, crisp romaine lettuce, crunchy bacon, and croutons. A salad generously topped with Parmesan cheese.

Made with plenty of freshly harvested vegetables, this salad is a great choice. You can also add prosciutto as a topping. (+1p 250 yen) This salad is recommended for those who want to consume a lot of vegetables.

This is a direct delivery product from Iwate Prefecture. The 'Sasuke Pork' is packed with the sweetness of fat, the delicacy of the meat, and a refined deliciousness. It comes from a thoroughly managed pig farm and is raised in the great outdoors. Please try the crystallization of Sasuke Pork raised there!! The repeat purchase rate for those who have tried it is also very high.

With no unpleasant odor and tender meat, this dish has a high repeat rate among those who have tried it, making it one of our popular menu items. You can order from just one piece, perfect for those who want to enjoy a little bit of meat! 1 piece

This is a popular menu item at our restaurant. For cilantro lovers, we also offer extra cilantro (increased amount). Enjoy it with our carefully selected wines.

A Mediterranean-style sauce simmered with squid, shrimp, and octopus in a tomato sauce with olives and capers. For an additional 300 yen, you can add fresh chili peppers from Calabria, Italy, to make it extra spicy. A popular dish among the staff.

A classic menu item that is popular even during lunch time. The combination of the rich sauce and our proud chewy fresh pasta is an exquisite dish.

A sauce made abundantly with rich and aromatic Gorgonzola cheese and fresh cream.

We focus on the texture of the meat, so you can strongly feel the meatiness. Since our opening, this has been one of our most popular menu items. Enjoy it with our carefully selected wines.

A Genovese sauce made with plenty of basil. It is also popular among women.

※The amounts listed are all tax-inclusive prices.