Enoteca D'Oro Hirakawacho

The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.

Available for 4 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours Course Content ■Affettato misto with prosciutto and salami (5 kinds) Salad of contract farm vegetables and Italian vegetables Carpaccio of fresh fish topped with a generous amount of Sardinian crustaceans Margherita and Quattroformaggi pizza Veal and pork ragout Bolognese rigatoni Rigatoni with veal and pork ragout Option □Option □Option □Option □Option □Option □Option All-you-can-drink plan for wine lovers +3,000yen White wine Red wine Rosé wine Various cocktails Soft drinks ＋Draft beer and sparkling wine are available with an additional 500 yen. Draft beer and sparkling wine are also available. The menu is subject to change depending on availability on the day. Minimum of 4 persons. A 600 yen coperto (seat charge) will be charged for dinner only. Notes & Cautions Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 4 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.

利用可能人数 2～24名様 利用可能時間 17:00～22:00 滞在可能時間 1時間30分 コース内容 ■生ハムとサラミのアフェッタート・ミスト（５種類） ■イタリア産プンタレッラとアンチョビ、アオリイカのサラダ　ローマ風 ■契約農家の野菜とイタリア野菜のバーニャ・カウダ　 ピエモンテ風 ■鴨モモ肉とカーボロネロのラグーソース　スパゲッティ　トスカーナ風 ■国産牛ホホ肉のブラサート　ピエモンテ風 ■ドルチェ盛り合わせ ■カフェ ※当日の仕入れ状況により内容を変更する場合がございます。 ※2名様からのご用意となります。 ※ディナーのみコペルト（お席料）として600円を頂戴しております。 注意事項 ランチのご予約は時間帯により承っております。 ※仕入れ状況により内容を変更する場合がございます。 ※2名様からのお取り分けスタイルです。 ※ディナーのみコペルト（お席料）として600円を頂戴しております。 ※当日のキャンセルの場合はお一人につき5000円のキャンセル料が発生します。人数変更の際は前日までにご連絡いただけますようお願い申し上げます。 ※苦手なお食材やアレルギー、デザートプレートなどのご要望につきましてはお電話にて伺います。

Available for 2 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours and 30 minutes Course Content ■■Corso di Consigliati dello Chef ■■Course Content ～ A sumptuous course recommended by the chef using the best seasonal ingredients. Antipasto Japanese Pork Tongue Bollito Piemonte style with two-colored sauce Frito of yellow fin fish and zeppolines Naples style Gratinati with chicken thigh and leeks Piemonte style 0rzotto Barley risotto with smoked prosciutto and apples Alto Adige style Pasta Homemade tajarin with Italian truffles Carne Tagliata di Manzo" - Japanese Beef Ichibo Steak with traditional Tuscan technique. Dolce misto Assorted dolce Caffe Caffe Caffe Corso di Vini Italia Wine plan to fully enjoy the abbinamento of food and wine. +5,500 yen (tax included) This is a special wine plan that offers a selection of wines to match appetizers and main dishes. Notes & Cautions Reservations for lunch are available depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 2 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.

Available for 4 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours All you can drink Yes Course Content ■Affettato Misto (5 kinds of prosciutto and salami) Salad of contract farm vegetables and Italian vegetables Carpaccio of fresh fish topped with a generous amount of Sardinian crustaceans Margherita and Quattroformaggi pizza Veal and pork ragout Bolognese rigatoni All-you-can-drink package ■All you can drink White wine Rose wine Red wine Cocktails Soft drinks ＋For +500 yen Sparkling wine Beer can be added to the all-you-can-drink menu. Please ask for details. The menu may be subject to change depending on the availability on the day of the event. Please note that the menu is subject to change depending on availability on the day of the event. A 600 yen coperto (seat charge) will be charged for dinner only. Notes & Cautions Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 4 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.

Available for 2 to 24 persons Available hours 17:00-22:00 Staying time: 1 hour and 30 minutes All you can drink Yes Course Content ■Affettato Misto (5 kinds of prosciutto and salami) Salad of Italian Puntarelle, anchovies and squid, Roman style Bagna Cauda Piemonte style with contract farm vegetables and Italian vegetables Spaghetti with duck thigh and carboronero ragout sauce Tuscan style Brasato of Japanese beef cheek, Piemonte style Assorted Dolce Café All-you-can-drink White wine Rosé wine Red wine Cocktails Soft drinks ＋For +500 yen Sparkling wine Beer can be added to the all-you-can-drink menu. Please ask for details. The menu is subject to change depending on the availability on the day of the event. Minimum of 2 persons. We will charge 600 yen as a coperto (seat charge) for dinner only. Notes for reservations. Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Please note that the menu is subject to change depending on the availability on the day of the event. There is a 600 yen coperto (seat charge) for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, etc., please call us.

Available for 2 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours and 30 minutes All you can drink Yes Course Content ■■Corso di Consigliati dello Chef ～ A sumptuous course recommended by the chef using the best seasonal ingredients. Antipasto Japanese Pork Tongue Bollito Piemonte Style with Two-colored Sauce Frito of yellow fin fish and zeppoline Neapolitan style Gratinati with chicken thigh and leeks Piemonte style 0rzotto Barley risotto with smoked prosciutto and apples Alto Adige style Pasta Homemade tajarin with Italian truffles Carne Tagliata di Manzo" - Japanese Beef Ichibo Steak with traditional Tuscan technique. Dolce misto Assorted dolce Caffe Caffe All-you-can-drink White wine Rosé wine Red wine Cocktails Soft drinks ＋For +500 yen Sparkling wine Beer can be added to the all-you-can-drink menu. Please ask for details. The menu may be subject to change depending on the availability on the day of the event. Please note that the menu is subject to change depending on availability on the day of the event. There is a 600 yen coperto (seat charge) for dinner only. Notes for reservations. Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 2 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.

Available for 2 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours and 30 minutes Course Content ■■Corso di Consigliati dello Chef ■■Course Content ～ A sumptuous course recommended by the chef using the best seasonal ingredients. Antipasto Tripe and white bean salad, Tuscan style Steamed mussels with black pepper, lemon, Neapolitan style Beccafico" of autumn swordfish, Sicilian style Pasta Kawamata Shamo and Mushrooms in White Wine Sauce with Homemade Garganelli Emilia Romagna Style Risotto Truffle risotto Piemonte style Carne Tagliata di Manzo" - Wagyu Beef Ichibo Steak, Tuscan traditional method Dolce misto Assorted dolce Caffe Caffe Corso di Vini Italia A wine plan that allows you to fully enjoy the abbinamento of food and wine. This is a special wine plan that offers a selection of wines to match from appetizers to main dishes. Notes. Reservations for lunch are available depending on the time of the day. The menu is subject to change depending on the availability on the day. Minimum of 2 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.

Enjoy Enoteca d'Oro's popular menu A casual Italian regional cuisine course Pizza is now available again, but only on a limited basis. We hope you will enjoy it.

This course includes Enoteca d'Oro's classic popular menu with a meat main, dolce and caffè. ■Affettato misto with prosciutto and salami (5 kinds) ■Lightly seared mackerel with white balsamic marinade and insalata rinforza Naples style ■Bagna Cauda with vegetables from contract farmers and Italian vegetables Piemonte style ■Linguine with migratory crab in rich tomato sauce ■Sautéed shintama of Ezo deer with red wine Assorted dolce ■Cafe *The menu is subject to change depending on the availability on the day. Please note that the menu is subject to change depending on the availability on the day. A minimum of two persons is required.

The chef's recommended course using seasonal ingredients. Corso di Consigliati dello Chef ■■ Corso di Consigliati dello Chef ■■~ Chef's recommended luxury course using seasonal ingredients ■■ Antipasto - Italian puntarelle, bluefin squid and anchovy salad Roman style - Baccala and polenta gratinati Vicenza style - Royal Oven-baked pork porchetta with trevis and scamorza affumicata ■Risotto truffle risotto ■Pasta Japanese wild boar and Italian chestnut ragout with rosemary pappardelle Tuscan style ■Carne "Tagliata di Manzo "Wagyu beef ichibo steak in the traditional Tuscan style■Dolce misto Dolce assortment■Caffe Cafeooooooooo ■■Corso di Vini Italia ■■ [Wine plan to fully enjoy the abbinamento of food and wine] +5,500 JPY5,500 (tax included) This is a special wine plan that offers a selection of wines to match appetizers to main dishes.

Enjoy Enoteca d'Oro's popular menu A casual Italian regional cuisine course Pizza is now available again, but only on a limited basis. We hope you will enjoy it.

This course includes a main course, dolce, and caffè based on Enoteca d'Oro's popular menu. ■Affettato misto with prosciutto and salami (5 kinds) ■Slightly seared mackerel with white balsamic marinade and insalata rinforza Naples style ■Bagna Cauda with vegetables from contract farmers and Italian vegetables Piemonte style ■Linguine with migratory crab in rich tomato sauce ■Sautéed shintama of Ezo deer with red wine Assorted dolce ■Cafe *The menu is subject to change depending on the availability on the day. Please note that the menu is subject to change depending on the availability on the day. A minimum of two persons is required.

The chef's recommended course using seasonal ingredients. Corso di Consigliati dello Chef ■■ Corso di Consigliati dello Chef ■■~ Chef's recommended luxury course using seasonal ingredients ■■ Antipasto - Italian puntarelle, bluefin squid and anchovy salad Roman style - Baccala and polenta gratinati Vicenza style - Royal Oven-baked pork porchetta with trevis and scamorza affumicata ■Risotto truffle risotto ■Pasta Japanese wild boar and Italian chestnut ragout with rosemary pappardelle Tuscan style ■Carne "Tagliata di Manzo "Wagyu beef ichibo steak with traditional Tuscan technique ■Dolce misto Dolce assortment ■Caffe Cafe ■All you can drink ■0 White wine 0 Rose wine 0 Red wine 0 Cocktails 0 Soft drinks + ¥500 0 Sparkling wine 0 Beer Please let us know if you would like to add any of them. Please ask us for details. Please ask us for more details. We will charge 600 yen as a coperto (seat charge) for dinner only.

The chef's recommended course using seasonal ingredients. Corso di Consigliati dello Chef ■■ Corso di Consigliati dello Chef ■■~ Chef's recommended luxury course using seasonal ingredients ■■ Antipasto - Italian puntarelle, bluefin squid and anchovy salad Roman style - Baccala and polenta gratinati Vicenza style - Royal Oven-baked pork porchetta with trevis and scamorza affumicata ■Risotto truffle risotto ■Pasta Japanese wild boar and Italian chestnut ragout with rosemary pappardelle Tuscan style ■Carne "Tagliata di Manzo "Wagyu Beef Ichibo Steak with traditional Tuscan method■Dolce misto Dolce Assortment■Caffe Caffe ■■Corso di Vini Italia ■■ [Wine Plan to fully enjoy the abbinamento of food and wine] [Wine Plan to fully enjoy the abbinamento of food and wine] [Wine Plan to fully enjoy the abbinamento of food and wine] [Wine Plan to fully enjoy the abbinamento of food and wine Corso di Vini Italia ■■ [Wine Plan to fully enjoy food and wine abbinamento