Enoteca D'Oro Hirakawacho
エノテカ ドォーロ 平河町店 / Enoteca D'oro
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A feast of Italian wine and regional cuisine
Punti consigliati
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Japan Valutazioni degli utenti3.55(1risultati)Recensioni
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The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
Allowable stay 1 hour Notes. Lunch reservations are available depending on the time of day. One hour is available from the time of your reservation. We do not charge a co-pelto (seat charge) for lunch.
Allowable stay: 1 hour and 30 minutes Notes. Lunch reservations are available depending on the time of day. No co-pelto (seat charge) is charged for lunch.
Allowable stay: 1 hour and 30 minutes Notes. Lunch reservations are available depending on the time of day. We do not charge a co-pay for lunch.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
Available for 4 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours Course Content ■Affettato misto with prosciutto and salami (5 kinds) Salad of contract farm vegetables and Italian vegetables Carpaccio of fresh fish topped with a generous amount of Sardinian crustaceans Margherita and Quattroformaggi pizza Veal and pork ragout Bolognese rigatoni Rigatoni with veal and pork ragout Option □Option □Option □Option □Option □Option □Option All-you-can-drink plan for wine lovers +3,000yen White wine Red wine Rosé wine Various cocktails Soft drinks ＋Draft beer and sparkling wine are available with an additional 500 yen. Draft beer and sparkling wine are also available. The menu is subject to change depending on availability on the day. Minimum of 4 persons. A 600 yen coperto (seat charge) will be charged for dinner only. Notes & Cautions Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 4 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.
利用可能人数 2～24名様 利用可能時間 17:00～22:00 滞在可能時間 1時間30分 コース内容 ■生ハムとサラミのアフェッタート・ミスト（５種類） ■イタリア産プンタレッラとアンチョビ、アオリイカのサラダ ローマ風 ■契約農家の野菜とイタリア野菜のバーニャ・カウダ ピエモンテ風 ■鴨モモ肉とカーボロネロのラグーソース スパゲッティ トスカーナ風 ■国産牛ホホ肉のブラサート ピエモンテ風 ■ドルチェ盛り合わせ ■カフェ ※当日の仕入れ状況により内容を変更する場合がございます。 ※2名様からのご用意となります。 ※ディナーのみコペルト（お席料）として600円を頂戴しております。 注意事項 ランチのご予約は時間帯により承っております。 ※仕入れ状況により内容を変更する場合がございます。 ※2名様からのお取り分けスタイルです。 ※ディナーのみコペルト（お席料）として600円を頂戴しております。 ※当日のキャンセルの場合はお一人につき5000円のキャンセル料が発生します。人数変更の際は前日までにご連絡いただけますようお願い申し上げます。 ※苦手なお食材やアレルギー、デザートプレートなどのご要望につきましてはお電話にて伺います。
Available for 2 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours and 30 minutes Course Content ■■Corso di Consigliati dello Chef ■■Course Content ～ A sumptuous course recommended by the chef using the best seasonal ingredients. Antipasto Japanese Pork Tongue Bollito Piemonte style with two-colored sauce Frito of yellow fin fish and zeppolines Naples style Gratinati with chicken thigh and leeks Piemonte style 0rzotto Barley risotto with smoked prosciutto and apples Alto Adige style Pasta Homemade tajarin with Italian truffles Carne Tagliata di Manzo" - Japanese Beef Ichibo Steak with traditional Tuscan technique. Dolce misto Assorted dolce Caffe Caffe Caffe Corso di Vini Italia Wine plan to fully enjoy the abbinamento of food and wine. +5,500 yen (tax included) This is a special wine plan that offers a selection of wines to match appetizers and main dishes. Notes & Cautions Reservations for lunch are available depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 2 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.
Available for 4 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours All you can drink Yes Course Content ■Affettato Misto (5 kinds of prosciutto and salami) Salad of contract farm vegetables and Italian vegetables Carpaccio of fresh fish topped with a generous amount of Sardinian crustaceans Margherita and Quattroformaggi pizza Veal and pork ragout Bolognese rigatoni All-you-can-drink package ■All you can drink White wine Rose wine Red wine Cocktails Soft drinks ＋For +500 yen Sparkling wine Beer can be added to the all-you-can-drink menu. Please ask for details. The menu may be subject to change depending on the availability on the day of the event. Please note that the menu is subject to change depending on availability on the day of the event. A 600 yen coperto (seat charge) will be charged for dinner only. Notes & Cautions Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 4 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.
Available for 2 to 24 persons Available hours 17:00-22:00 Staying time: 1 hour and 30 minutes All you can drink Yes Course Content ■Affettato Misto (5 kinds of prosciutto and salami) Salad of Italian Puntarelle, anchovies and squid, Roman style Bagna Cauda Piemonte style with contract farm vegetables and Italian vegetables Spaghetti with duck thigh and carboronero ragout sauce Tuscan style Brasato of Japanese beef cheek, Piemonte style Assorted Dolce Café All-you-can-drink White wine Rosé wine Red wine Cocktails Soft drinks ＋For +500 yen Sparkling wine Beer can be added to the all-you-can-drink menu. Please ask for details. The menu is subject to change depending on the availability on the day of the event. Minimum of 2 persons. We will charge 600 yen as a coperto (seat charge) for dinner only. Notes for reservations. Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Please note that the menu is subject to change depending on the availability on the day of the event. There is a 600 yen coperto (seat charge) for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, etc., please call us.
Available for 2 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours and 30 minutes All you can drink Yes Course Content ■■Corso di Consigliati dello Chef ～ A sumptuous course recommended by the chef using the best seasonal ingredients. Antipasto Japanese Pork Tongue Bollito Piemonte Style with Two-colored Sauce Frito of yellow fin fish and zeppoline Neapolitan style Gratinati with chicken thigh and leeks Piemonte style 0rzotto Barley risotto with smoked prosciutto and apples Alto Adige style Pasta Homemade tajarin with Italian truffles Carne Tagliata di Manzo" - Japanese Beef Ichibo Steak with traditional Tuscan technique. Dolce misto Assorted dolce Caffe Caffe All-you-can-drink White wine Rosé wine Red wine Cocktails Soft drinks ＋For +500 yen Sparkling wine Beer can be added to the all-you-can-drink menu. Please ask for details. The menu may be subject to change depending on the availability on the day of the event. Please note that the menu is subject to change depending on availability on the day of the event. There is a 600 yen coperto (seat charge) for dinner only. Notes for reservations. Lunch reservations are accepted depending on the time of the day. The menu is subject to change depending on availability on the day. Minimum of 2 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.
Available for 2 to 24 persons Available hours 17:30-22:00 Staying time: 2 hours and 30 minutes Course Content ■■Corso di Consigliati dello Chef ■■Course Content ～ A sumptuous course recommended by the chef using the best seasonal ingredients. Antipasto Tripe and white bean salad, Tuscan style Steamed mussels with black pepper, lemon, Neapolitan style Beccafico" of autumn swordfish, Sicilian style Pasta Kawamata Shamo and Mushrooms in White Wine Sauce with Homemade Garganelli Emilia Romagna Style Risotto Truffle risotto Piemonte style Carne Tagliata di Manzo" - Wagyu Beef Ichibo Steak, Tuscan traditional method Dolce misto Assorted dolce Caffe Caffe Corso di Vini Italia A wine plan that allows you to fully enjoy the abbinamento of food and wine. This is a special wine plan that offers a selection of wines to match from appetizers to main dishes. Notes. Reservations for lunch are available depending on the time of the day. The menu is subject to change depending on the availability on the day. Minimum of 2 persons. A 600 yen coperto (seat charge) will be charged for dinner only. In case of cancellation on the day of the event, a cancellation fee of 5,000 yen per person will be charged. If you wish to change the number of guests, please contact us at least one day in advance. If you have any requests regarding food allergies, dessert plates, or any other requests, please call us.
Enjoy Enoteca d'Oro's popular menu A casual Italian regional cuisine course Pizza is now available again, but only on a limited basis. We hope you will enjoy it.
Enjoy Enoteca d'Oro's popular menu A casual Italian regional cuisine course Pizza is now available again, but only on a limited basis. We hope you will enjoy it.
This course includes a main course, dolce, and caffè based on Enoteca d'Oro's popular menu. ■Affettato misto with prosciutto and salami (5 kinds) ■Slightly seared mackerel with white balsamic marinade and insalata rinforza Naples style ■Bagna Cauda with vegetables from contract farmers and Italian vegetables Piemonte style ■Linguine with migratory crab in rich tomato sauce ■Sautéed shintama of Ezo deer with red wine Assorted dolce ■Cafe *The menu is subject to change depending on the availability on the day. Please note that the menu is subject to change depending on the availability on the day. A minimum of two persons is required.
The chef's recommended course using seasonal ingredients. Corso di Consigliati dello Chef ■■ Corso di Consigliati dello Chef ■■~ Chef's recommended luxury course using seasonal ingredients ■■ Antipasto - Italian puntarelle, bluefin squid and anchovy salad Roman style - Baccala and polenta gratinati Vicenza style - Royal Oven-baked pork porchetta with trevis and scamorza affumicata ■Risotto truffle risotto ■Pasta Japanese wild boar and Italian chestnut ragout with rosemary pappardelle Tuscan style ■Carne "Tagliata di Manzo "Wagyu beef ichibo steak with traditional Tuscan technique ■Dolce misto Dolce assortment ■Caffe Cafe ■All you can drink ■0 White wine 0 Rose wine 0 Red wine 0 Cocktails 0 Soft drinks + ¥500 0 Sparkling wine 0 Beer Please let us know if you would like to add any of them. Please ask us for details. Please ask us for more details. We will charge 600 yen as a coperto (seat charge) for dinner only.
The chef's recommended course using seasonal ingredients. Corso di Consigliati dello Chef ■■ Corso di Consigliati dello Chef ■■~ Chef's recommended luxury course using seasonal ingredients ■■ Antipasto - Italian puntarelle, bluefin squid and anchovy salad Roman style - Baccala and polenta gratinati Vicenza style - Royal Oven-baked pork porchetta with trevis and scamorza affumicata ■Risotto truffle risotto ■Pasta Japanese wild boar and Italian chestnut ragout with rosemary pappardelle Tuscan style ■Carne "Tagliata di Manzo "Wagyu Beef Ichibo Steak with traditional Tuscan method■Dolce misto Dolce Assortment■Caffe Caffe ■■Corso di Vini Italia ■■ [Wine Plan to fully enjoy the abbinamento of food and wine] [Wine Plan to fully enjoy the abbinamento of food and wine] [Wine Plan to fully enjoy the abbinamento of food and wine] [Wine Plan to fully enjoy the abbinamento of food and wine Corso di Vini Italia ■■ [Wine Plan to fully enjoy food and wine abbinamento
This course features Enoteca D'Oro's classic, popular menu items, including a meat main course, dessert, and coffee.
This is the chef's recommended course featuring seasonal ingredients.
Available from 750 yen (including tax 825 yen).
A liqueur made by soaking the berries of myrtle, a specialty of Sardinia.
Please feel free to contact the staff, starting from 880 yen.
Anise-flavored liqueur
Herbal bitter liqueur
(Please feel free to contact the staff) from 935 yen
(Please feel free to contact the staff) from 935 yen
Recently, gin has been very popular in Italy.
From the only brewery in Italy starting at 1320 yen
Italian version of tequila distilled from cactus fruit
(Please feel free to contact the staff)
At our restaurant, we charge a cover fee of ¥600 per person. Bread and mineral water are included in the cover fee. The portion size of each dish is just right for sharing among 2 to 3 people. Whether you want to try a little bit of various dishes or enjoy one dish thoroughly, or if you are dining with 4 to 5 people, we can adjust the portion and price accordingly, so please feel free to consult our staff. We kindly ask for a non-smoking environment. We request that each person orders at least one drink. Thank you for your understanding and cooperation. We hope you have an enjoyable meal and a wonderful time.
(1 piece per person) 800 yen (tax included 880 yen) ~ *We will cut according to the number of people.
2 pieces
Octopus is boiled, then compressed, capturing the umami of the octopus, also known as octopus salami.
A dish commonly seen around the Po River. A refreshing salad made with vegetables and tomatoes.
A specialty dish from Puglia, Southern Italy, baked in a pizza oven with breadcrumbs, parsley, and olive oil.
Crispy fried tripas that pair perfectly as a wine snack
A classic pasta from Naples, finished with mini tomatoes.
Sarne is homemade diamond-shaped pasta, and Pezze means cut into small pieces. A traditional pasta dish from the Abruzzo region.
It will take about 30 minutes from your order.
Sweetfish marinated in olive oil, slowly cooked at low temperature until tender. In porchetta style, flavored with prosciutto, garlic, rosemary, and fennel-scented olive oil.
A gentle and flavorful dish of tender meat braised with plenty of olive oil and aromatic vegetables.
A popular dish that is essential to our restaurant
The classic pizza, start with this one
A luxurious dish made with buffalo milk mozzarella
A simple pizza with only garlic and oregano
A wicked accent of anchovies with oregano and capers
A simple pizza with only fruit tomatoes and mozzarella
Sausage, spinach, and soft-boiled egg, named after the Chancellor of Prussia
The king of mushrooms representing Italy on a pizza
Fisherman's style with plenty of fresh seafood
Generously topped with mushrooms, truffle flavor
Luxurious combination
The hidden number one popular item at our restaurant
A wonderful combination
Rich four types of Italian cheese
(Puglia region of Cerignola and Lazio region of Gaeta)
Salt-cured and dried ham from the pig's thigh
Bologna sausage. Made from pork mixed with fat, pistachios, and spices, cooked with high-temperature steam.
A piece of meat from the joint between the head of the pig and the auxiliary bones, salted and aged. A slightly hard smoked ham.
Pork cheek and neck meat covered in fat, salted with salt and pepper, and dried for about 2 weeks. Also used as a seasoning.
The most popular salami made with finely ground pork
Cured beef from Italy salted with spices such as juniper berries, known as 'raw ham'
Luxurious salami made by mixing salami with truffles. You'll be hooked.
For volume and variety, please feel free to contact our staff.
900 yen (tax included 990 yen) ~
900 yen (tax included 990 yen) ~
900 yen (tax included 990 yen) ~
900 yen (990 yen including tax) ~
900 yen (tax included 990 yen) ~
Our specialty, cold baked custard
A classic dish that needs no introduction
Fruit cocktail
It means that the ice cream 'drowns' in espresso.
Ice cream topped with anise-flavored Sambuca.
Please contact the staff for the types available.
A Tuscan classic where biscuits are soaked in Vin Santo (dessert wine) and eaten.
Mixed Desserts - Choose your preferred volume of various types of desserts! For those who want to try a little bit of everything. Starting from 1320 yen (Feel free to ask the staff about volume and types, do not hesitate to inquire).
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