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[Specialty] Skewered Stew (2 pieces) Grilled Skewers (6 pieces, including vegetable skewers) Cabbage Stew *For those with reservations, this course will start

Specialty: Skewered Stew (2 pieces) Skewered Grilled (3 pieces)

5 Skewers

・[Specialty] Skewered stew ・Recommended offal sashimi platter of the day ・7 carefully selected skewers by the owner ★ Prices vary depending on the items (Approx: 3,000 to 3,500 yen)

The seasoning is made only from white miso produced in Shinshu. This is a skewered stew of offal (pork large intestine and rectum) slowly simmered in a pot. Each plate contains 2 skewers.

Stewed cabbage on a skewer. It will take a little time to prepare after you place your order, so it is recommended as a finishing dish.

The items we can serve may vary depending on the procurement situation of the day.

Beef offal skewers can be ordered from 1 stick. The contents may vary depending on the supply.

Pork offal skewers can be ordered from 2 pieces. Options include negima, liver, tongue, heart, throat cartilage, cheek, fatty neck, white meat, teppo, fluffy, chile, and gatsu core.

Enoki Roll, Tomato Roll, Myoga Roll, Onion Roll

Tomato, Okra, King Oyster Mushroom, Shishito Pepper, Bell Pepper, Eggplant, Shiitake Mushroom, Green Onion

Ginkgo Nuts

Fresh liver sourced daily

Homemade pork offal tsukune with fresh green pepper (+110 yen)

Matches well with grape splitting

Guts marinated in garlic sauce