Bacio di Giulietta Ebisu

Highly recommended Pescatore made with plump mussels! Perfect for 2 to 3 people!

Appetizer platter with 5 varieties... 1,980 yen (including tax 2,178 yen) 8 varieties... 2,380 yen (including tax 2,618 yen) A carefully balanced selection of appetizers!

Sicilian-style carrot salad. A dish with a refreshing acidity and prominent aroma.

Fresh fish prepared as carpaccio with a simple seasoning. Please ask the staff for details.

Italian-style marinated sardines.

Carefully prepared eggplant is grilled to lock in its flavor. The combination of prosciutto and mozzarella brings out the taste of the ingredients, reflecting the flavors of Southern Italy.

Italian toast combined with the flavor of boiled shirasu and cold tomato ketchup sauce

A high-quality Caprese that spreads the rich taste and aroma of milk throughout the mouth.

Please enjoy the mild saltiness, umami, and aroma.

Marinated prosciutto in olive oil. Enjoy the moist prosciutto with wine!

A country-style pate made with coarsely ground pork, liver, and spices for richness. Pairs well with red wine.

A perfect balance! The fragrant aroma of garlic and the spiciness of chili peppers stimulate the appetite in this simple yet never boring dish.

The sweetness of the cauliflower pairs well with the Bagna Cauda sauce. Please give it a try.

One of the representative dishes of Florence. It is an Italian street food made by simmering tripe, sweetbreads, and small intestines with aromatic vegetables and white wine.

This is a dish that shellfish lovers cannot resist.

A very popular ajillo. Please enjoy the umami extracted from the seafood to the fullest.

Please enjoy the focaccia baked with pizza dough, served with liver paste.

Please ask the staff for details. The price may vary depending on the content. 780 yen (including tax 858 yen) ~

Carefully simmered until tender.

Carefully roasted coarse ground sausage. It has a juicy finish.

With appetizers!

Tender and juicy. Grilled to perfection with a hint of rosemary.

Using high-quality lamb meat that is well-balanced between lean and fat, healthy and tender, seasoned simply with natural sea salt from Sicily.

This is a classic dish from Southern Italy that is simmered only with water, without using any salt, to bring out the maximum flavor of the ingredients.

Proudly using Yotsubuta, known for its fine red meat texture, sweetness of fat, and rich umami.

Thickly cut flavorful red meat is carefully grilled. Luxuriously topped with creamy foie gras. It pairs perfectly with red wine sauce.

Slowly simmered in plenty of red wine for a long time. The meat, with its fibers broken down and flavors infused, pairs perfectly with a full-bodied red wine.

The meat quality of Tokachi Wagyu is fine-grained, sweet, and characterized by a refreshing taste. It is sourced from trusted producers in Hokkaido.

This is a peperoncino made with plenty of garlic that has been slowly simmered in oil to bring out its aroma and flavor.

A rich arrabbiata made with 'Nduja, a spicy salami specialty from Calabria.

A rich Bolognese-style ragù sauce carefully simmered with plenty of red wine to enhance the flavor of the meat.

ローマの代表的な名物パスタです。イタリア語で『カチョ=チーズ』 『ぺぺ=胡椒』 を意味します。風味豊かなべコリーノチーズ、たっぷりの黒胡椒がチーズのコクにキレを生み出します。よく混ぜてお召し上がりください。

This is a pasta originating from Rome. The pancetta is slowly sautéed, and the rich flavors that melt out are combined with tomato sauce. It has a simple yet profound taste.

The rich flavor of pancetta fat and the depth of Parmigiano cheese create a consistently delicious dish. Coarsely ground black pepper adds a kick.

Simple is best!! The flavor of fermented butter and milky richness coat the salty taste of karasumi, creating a mellow deliciousness. The taste, similar to cod roe spaghetti, might appeal to Japanese preferences that highlight the ingredients' flavors!?

A local dish from Naples, featuring a rich ragù sauce made with plenty of onions and tender black Wagyu beef. It is paired with a firm, holey pasta called maccheroni.

The rich tomato cream sauce infused with the flavor of shell-on snow crab is exquisite! Perfect for 2 to 3 people!

Using half a lobster luxuriously, the rich bisque sauce maximizes the umami flavor, providing a satisfying taste. Limited quantity, so please challenge yourself early.

Ricotta Salata is a semi-hard type of cheese. It is made by draining ricotta cheese, salting it, and drying it, originating from Southern Italy. This is a representative pasta from Sicily. The eggplant is the star, and the dish is finished with a focus on the harmony of the tomato sauce and cheese.

This is a simple pasta with the pleasant saltiness of boiled shirasu in olive oil infused with garlic and chili. It is also recommended as a finishing pasta.

The flavor that seeps from the clams in their shells combines with the aroma of olive oil, creating a comforting taste.

Pici is a thick fresh pasta that originated in Siena, Tuscany. It is characterized by a chewy texture similar to udon. The sauce is a tomato sauce made with sweet Italian garlic. It is a representative dish of Tuscan cuisine.

A luxurious flavor featuring risotto generously made with Parmesan cheese, topped with the aroma of black truffle and foie gras.

(Mozzarella, tomato sauce, basil)

(Tomato sauce, garlic, oregano, shirasu)

(Mozzarella, Broccoli Sausage, Anchovy)

(Tomato sauce, garlic, oregano, cherry tomatoes)

(Mozzarella, Ham, Corn, Basil, Tuna)

(Mozzarella, Ricotta, Gorgonzola, Grana Cheese)

(Mozzarella, tomato sauce, soft-boiled egg, prosciutto, basil)

(Tomato sauce, mozzarella, arugula, prosciutto)

(マッシュルーム・マッシュルームソース・モッツァレラ・パルミジャーノ・ベーコン 半熟卵)

(Mozzarella, Shirasu, Green Onion, Nozawana, Raw Seaweed, Sesame Sauce)

(Mozzarella, spicy sausage, salami, Grana cheese, dried peppers)

The unique bitterness and strong flavor of arugula combined with plenty of Parmesan and olive oil create a deliciousness that is addictive.

This is a simple salad made with fresh vegetables. It is perfect for resetting your meal.