Izakaya KATER
居酒屋 KATER
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A cozy German-style izakaya
valutazione
Japan Valutazioni degli utenti3.45(1risultati)Recensioni
menù
All-you-can-drink for 150 minutes! Draft beer (Heineken) *Bottled beer Red Star is also available. Hoppy Highballs (Coke, Ginger, Guarana, Honey Lemon) ◎Home-made Sour (Japanese Lemon, Sansho, Spiced Tomato, Cardamom) Sour (Lemon, Ginger, Coke, Vice) Tea High (Oolong, Beard, Tartary Buckwheat) Fruit Sake (Plum, Mandarin Oranges, Peaches) Sake (Sake Highball, Local Sake [3-5 Cold Sake, 1 Room Temperature]) Gin (Gordon's Gin) Whiskey (subject to availability) Shochu (Kozuru, Black Scorpion) Soft drinks Subject to change depending on availability.
Add draft beer (Heineken), fruit wine, or homemade sake (lemon or honey lemon) for an additional ¥800! For an extra 1,200 yen, add shochu (Japanese liquor), sake (cold, contents change daily), and homemade sour (sansho, spiced tomato, cardamom, cardamom lemon)! Beer (Sapporo Akahoshi) High Ball (Kaku High Ball) ◎Sour, 5 kinds of Shochu High Hoppy Sake (Room Temperature) Soft Drinks *Subscriptions are subject to change depending on availability.
Available for order from one piece
Winter Limited
Winter Limited Edition
Winter Limited Edition
The contents vary based on the ingredients of the day. Examples include maitake mushroom tempura, white fish roe tempura, anko (monkfish liver) wrapped in perilla tempura, squid tempura, etc. Individual items start at 768 (prices may vary based on ingredients). Orders can also be made by the piece (for those ordering 3 or more in one order).
Assorted 5 types of appetizers
The types of fish may vary depending on the day's supply and preparation. Starting from 1078 per serving (minimum order of two servings)
The contents change daily
Uses minced chicken and chicken cartilage
Using the part called sagari.
Using the cut called Sogari
You can choose from wasabi or plum
We prepare the dashi in our restaurant.
Spice Blend
Homemade. Cardamom pods are soaked in Kinmiya!
Asahi Fever-Tree used
Asahi Fever-Tree used
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
