Koshita

Nestled in Ichigaya, Kagoshita offers delicate Japanese cuisine prepared by Chef Takayuki Kagoshita at a mere six-seat counter. While rooted in tradition, the menu features surprising combinations such as jellyfish and monkfish liver, creating dishes that impress with their contrast of textures and flavors. The menu is refreshed with each season, ensuring new discoveries and surprises with every visit. Experience the skill that has earned recognition in the Michelin Guide in this serene setting.