Kinoko to Koji Nachu

This dish showcases the deliciousness of mushrooms at its best. The steamed mushrooms retain minimal moisture, preserving their texture and aroma. Please enjoy!! For two or more servings.

This dish brings out the deliciousness of mushrooms in the broth, making you want to eat until the end. The broth is specially made to complement the mushrooms! The more mushrooms you add, the more flavor the broth will have, making it even tastier! For 2 or more.

Mushrooms are enclosed in batter, allowing you to enjoy a crispy texture and aroma!! It's lighter than you might think, and you'll end up eating a lot!! Enjoy it with tempura sauce and homemade miso!!

We will steam and grill the mushrooms on a hot plate to bring out their delicious flavor! It can be difficult to control the heat at home, and they may not cook well, but rest assured, our professionals will handle it!

This is a dish that combines mushrooms and kimchi!! The texture of the Napa cabbage kimchi and the aroma and texture of the mushrooms are also great!!

Chilled tofu paired perfectly with nameko mushrooms!! Healthy and delicious!!

Simple seasoning with cucumber and salted kelp.

Light and delicious with cooked mushrooms and ponzu sauce.

Grilled edamame with salted koji.

We serve fried eggplant mixed with our homemade spicy koji.

Chicken tenders are stuffed with cheese and fried. It is topped with additional cheese and tomato sauce, making it very aromatic!

This is a dish made with mushrooms. Unlike the main mushroom dishes, it is a bit heavier, but it is undoubtedly a delicious masterpiece!

Please warm it up with soup and koji after drinking alcohol or when your body is cold. Your body will be happy!!

Thick and juicy shumai is steamed to perfection and served with homemade koji and ponzu sauce. It takes some time, but we believe you will understand the meaning of steaming, so please be sure to order it.

This dish features onions that are carefully grilled until soft. Because it is simple, I believe you will appreciate the quality of our koji. Please enjoy it with koji.

Sautéed domestic chicken thigh with special sauce and garlic!!

Crispy fried salmon served with tartar sauce and koji!!

Crispy fried oysters served with tartar sauce and koji.

Simple but delicious!! After the order is placed, we wash off the dirt and prepare it as tempura. Enjoy it while savoring the aroma of the earth.

Domestic chicken thigh seasoned with salted koji and simply fried!! Because it is simple, you can appreciate the quality of the domestic chicken with less odor!! For those who like spicy food, it pairs well with spicy koji too!!

Using grilled shiitake mushrooms as the base, finished with tomato sauce and cheese.

To finish!! We will serve mushroom yakisoba with a slightly sweet Kansai-style seasoning. We will sprinkle bonito flakes on top at the end, so it smells good too!!

We will serve pasta mixed with a creamy mushroom sauce. Although we are not a pasta specialty restaurant, we take great care in providing this dish.

Please enjoy it with various dishes.

A simple curry made with chickpeas and includes vegetables such as eggplant and onions.

The soup is made from plant-based ingredients and is topped with cabbage and onions.

The broth is made entirely from plant-based ingredients, enhanced with mushrooms for added umami, and served with udon noodles at the end.

We will grill mushrooms and serve them without using any animal-based ingredients in the seasoning.

Steamed mushrooms served. Enjoyed with homemade koji. Of course, there are no animal products included in the koji.

This is a classic mushroom in Japan!!

It's a mushroom that you often see in supermarkets!! It's crunchy and delicious!!

This is a commonly seen mushroom. It is a versatile player that can be used in hot pots and various dishes!

Among mushrooms, it is thick and is often used in stir-fries!! It is delicious!!

Shorter than enoki mushrooms, aromatic, and can be used in any dish. Recommended for tempura, perhaps?

Unlike the white enoki, this one has a slight aroma. It has a crunchy texture and a fragrance, making it taste better than the white variety!

It is often used in Chinese cuisine!! The crunchy texture is not commonly found in other mushrooms.

It is often used in soups. When heated, it has a slimy texture, but that's what makes it good!! Grilled nameko is delicious!!

This mushroom is slightly thick and meaty. It is an all-purpose player that goes well with any dish.

It has a pleasant aroma, but it is prone to spoilage, so it is a mushroom that you want to eat quickly. Please be sure to try it!!

Maitake is said to have gotten its name from the legend that people would rejoice and dance with joy upon finding it, as it has a wonderful aroma.

This dish has a richer flavor than regular maitake mushrooms, and it's something I would like to order if available, but it's not commonly distributed, so it's only available occasionally.

Each mushroom is large and has a satisfying texture. You will be surprised if you were imagining regular shimeji!

You often see them lately!! They are often used boiled, but they cannot be compared to fresh ones.

This is a mushroom with a mild flavor. It is thick and has a vibrant color, making it suitable for various dishes!

It is a yellow and interesting mushroom. When added to a hot pot, it changes color due to the heat and can be mistaken for other mushrooms.

This is a super thick shimeji mushroom, focusing on a satisfying eating experience.

This is a mushroom that is quite rare among flat mushrooms. There are few producers, and it is not widely distributed yet.

It has the name Matsutake, but it doesn't feel like Matsutake. It's worth trying to taste it!!

Is it fluffy? Is it mossy? It's a mushroom with an interesting texture that you would want to try if you encounter it!!

This is a mushroom shaped like a petal. It is not white jelly fungus, but has a texture somewhat similar to jelly fungus.

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