Minami Aoyama Itoya

We offer a selection of cost-effective Japanese sake and wine that go well with Japanese cuisine, as well as delicious home-cooked dishes at Minami Aoyama Creative Japanese Cuisine. Please enjoy your favorite drinks as much as you like. We hope you will enjoy it.

Enjoy a selection of popular Japanese sake and wine from a variety of brands that can be paired with creative Japanese cuisine and home-cooked dishes at Itoya. This premium all-you-can-drink plan is recommended for special occasions such as entertaining, dining, and anniversaries where you want to indulge in luxury. Light and dry taste... Fruity and rich flavor... Please enjoy plenty of your favorite drinks.

Our Super Premium All-You-Can-Drink plan offers the ultimate indulgence of unlimited consumption of top-notch brands such as Moët & Chandon, premium wines, and Dassai 39. When you feel like indulging in a luxurious drinking experience, come and enjoy an adult feast with our Super Premium All-You-Can-Drink at Minami Aoyama Creative Japanese Cuisine and Home.

When you come to a Japanese restaurant, the first drink for a toast is often a draft beer. I hope you can quench your thirst with a creamy divine foam draft beer that goes well with Japanese cuisine.

Mastering the brewing process to deliver a higher level of surprise and excitement. This premium taste is the essence of Shichiken's Junmai Sake.

Made with 100% Kamenoo rice. This is a Junmai Ginjo sake from the long-established sake brewery Abekan, with a well-balanced taste of acidity and sweetness within the bitterness.

Brings out the umami and sweetness of the unique Jouzai rice. This sake can be said to embody the true essence of sake nurtured by nature.

This sake was born through trial and error, taking inspiration from the sweet and sour flavors of yuzu liqueur. Enjoy the subtle aroma created by the malic acid found in white wine.

Produced by Tsuji Zenbei Shoten in Mooka City, Tochigi Prefecture. This sake is made from 100% Ochibamai rice and is slightly sparkling. It has a pleasant ginjo aroma reminiscent of white peaches and pears. This sake is smooth and rich in the umami flavor of rice. It pairs well with a variety of dishes.

This sake has a gentle and slightly calm aroma, with a refreshing taste that also spreads the moderate umami of rice.

Akita's local sake, Yuki no Bosha Junmai Ginjo. To know the highly acclaimed 'Yuki no Bosha' with outstanding stability, start with this bottle.

Produced by Akita Brewery in Akita Prefecture. Made with Aiyama koji. This sake is unpasteurized, making it beautifully effervescent. It is a refreshing and gentle Japanese sake.

This sake has a soft and gentle aroma, with a mild and gentle mouthfeel that is popular with women. Please enjoy the refreshing taste that lingers after passing through the throat.

This sake has a clean and refreshing taste with a hint of acidity, allowing you to feel the solid structure of the flavor. The umami of the dish and the umami of the sake blend together in the mouth, enhancing each other and allowing for various pairings to be enjoyed seasonally.

A pure rice ginjo sake that harmonizes spiciness and acidity, with a gentle mouthfeel and a hint of sweetness, while also feeling dry.

Dassai has a melting sweetness like honey, with a mellow fruity flavor that is not cloying. Despite being a sake, it has a long finish and an elegant aroma that truly lives up to the reputation of Dassai.

Which sparkling wine goes well with Japanese cuisine? After repeated tastings, this selected sparkling wine is chosen.

When dining with a large group, it is cost-effective to order by the bottle.

When it comes to champagne that goes well with Japanese cuisine, how about a rich champagne like MOET CHANDON for special occasions such as anniversaries and entertaining?

A rich flavor unique to unfiltered, with layers of ripe white peach and pineapple fruit flavors from California, honey, and nuts.

Hand-picked from the 'Grease' vineyard in the San Lorenzo area. You can feel the wide range of flavors and aromas while maintaining the characteristics of fully ripened Pinogrigio.

Produced in France. Aiming to create wines that express the characteristics of the vineyard to the fullest through 'invisible human touch', this wine is pure and full of mineral notes. A standard Chablis with a crisp acidity that stands out.

Made with Koshu grapes from Yamanashi Prefecture. It has a dry, refreshing acidity with a balanced bitterness and sweetness. Particularly pairs well with fish dishes.

Produced in New Zealand. Excellent balance with acidity. Enjoy the taste of fresh herbs and citrus fruits.

Produced in New Zealand. Juicy mouthfeel overflowing with various citrus aromas.

Produced in France. This wine is made exclusively in stainless steel tanks to highlight its fruity and Chardonnay characteristics, resulting in a refined taste with a bright aroma and a crisp finish.

Produced in Spain. It is characterized by a refreshing fruity taste and sweetness made carefully. It has won the Double Gold Award for three consecutive years as a delicious wine chosen by women.

Produced in New Zealand. The best-selling New Zealand wine in Japan. Its fragrant aroma and refreshing taste make it a perennial favorite. This high-quality bottle has received high praise from around the world.

Los Gansos means 'geese' in Spanish. It is a farming method that minimizes the use of chemicals. This dry white wine has a refreshing citrus aroma with rich flavors of mango and pineapple, offering a well-balanced taste.

A masterpiece crafted in Chile by the renowned Château Lafite Rothschild of France's Médoc First Growth. It offers a fresh and juicy taste with a long finish.

Chateau Lagrange, classified as a third growth in the Medoc, is a full-bodied and elegant wine with ripe fruit flavors and abundant tannins that create a refined and sophisticated profile.

A red wine with a potential for several decades of aging. It evokes the great vintage of 1985 with its beautiful acidity and thick body, perfect for long-term aging.

A Medoc wine produced by a chateau classified as a third growth Grand Cru. It has a rich fruity flavor and a powerful, full-bodied taste inherited from Issan's vineyards.

A favorite of the world's best sommeliers. This popular Bordeaux was acclaimed as a 'smooth red wine as thick as silk' in blind contests by experts, causing a sensation in the industry.

Grapes harvested using a special brewing method are dried in the shade, using several times more raw materials than a typical wine to concentrate the flavor.

This red wine, produced at the winery of the prestigious Parant family in Burgundy, has a pure and complex structure, with an elegant and powerful outstanding quality that pairs well with Japanese cuisine.

Produced in France. This wine is crafted following the traditional techniques of Château Beychevelle. Recommended for those who enjoy a full-bodied wine with well-balanced tannins and concentrated fruit flavors.

Produced in America. This wine is a typical California style with the characteristic richness of plump grapes. The innovative label featuring a woman flying on a bicycle has garnered attention, making it a beloved brand worldwide.

A Pinot Noir produced by Cono Sur winery with environmental considerations. It offers a rich taste with vivid cherry, plum, and strawberry aromas, along with nuances of toast, in a medium-bodied wine.

Produced in France. This red wine gives a youthful impression with a fruity taste reminiscent of blackcurrant and dark fruits. The tannins are smooth, offering an attractive flavor with a pleasant lingering finish.

A bouquet of ripe red fruits such as ripe strawberries that spreads beautifully and vividly from the moment it is put in the mouth, with a calm oak barrel flavor drifting.

Tomino Hozan is the one that created the boom of sweet potato shochu in Kagoshima! It is a shochu that you will never get tired of drinking.

A premium yet reasonably priced Sangaku from Yakushima, known to those in the know. It stands out for its crisp drinkability.

Imo Kagoshima Prefecture A refined and soft taste among shochu. It has a good aroma and a high-quality deliciousness that is one level above.

Mao Kagoshima Prefecture is a shochu that is not like a high-quality shochu. Premium shochu that is easy to drink even for those who are not good at the taste, aroma, and strength of shochu!

Kagoshima Prefecture. It is a rich aroma and easy to drink, packed with the taste of wheat.

If you like barley, Nakanaka in Miyazaki Prefecture is highly recommended! Enjoy the high-quality aroma and flavor of barley.

We will mix it with Wilkinson carbonated water with a strong carbonation, squeeze a lemon, and provide a refreshing drink. It goes well with Japanese cuisine as well.

A premium Japanese whiskey that everyone knows. The pleasant aroma of Hibiki and delicious Japanese cuisine make for a delightful experience.

An assortment of seasonal delicacies prepared with care and attention, this assorted appetizer plate is a special treat featuring the best of the season. As a gesture of welcome from the restaurant, we offer this assorted appetizer plate, so we make sure to prepare delicious items for you! If you have any dislikes or allergies, please feel free to consult with us when making a reservation ☆

A luxurious assorted plate of 6 kinds of sashimi, including abalone, sea urchin, hairy crab, and bluefin tuna.

This sukiyaki is made with high-quality black Wagyu beef, prepared with bamboo shoots in spring and matsutake mushrooms in autumn, using the finest broth from our home. Enjoy it with our special dipping sauce.

This dish is a popular summer recommendation at Itoya, where grilled eel bones are carefully simmered to extract the umami flavor, creating a delicious shabu-shabu soup.

A warm conger eel drop made by quickly dipping a large conger eel from Amakusa in kombu dashi. The texture that melts in your mouth is the essence of summer conger eel cuisine, a specialty of our family's home.

A dish of autumn where you can enjoy the aroma of matsutake mushrooms, made with shrimp, sea bream, trefoil, and matsutake mushrooms.

A luxurious sashimi assortment that extravagantly incorporates Ise Ebi, which comes into season in autumn, for a blissful dining experience

A luxurious dish where succulent taraba crab is generously cooked as a steak with truffle butter.

Enjoy delicate sweetness of snow crab in a special hot pot soup made with harmonious white miso butter.

Enjoy thinly sliced tiger pufferfish, carefully prepared with a sharp knife and served with homemade grated ponzu sauce, sourced from Shimonoseki.

Carefully prepared with selected tiger puffer, cooked in the best broth of the house with Chinese cabbage, shungiku, shiitake mushrooms, and white leeks. Enjoy with homemade ponzu sauce.

A luxurious clay pot rice dish cooked with a broth made from abalone and premium dashi, resulting in a plump and glossy texture. It is served with chunks of abalone and sea urchin, topped with fresh seaweed.

Clay pot rice made with plenty of fresh bamboo shoots delivered from contracted farmers.

A traditional autumn dish of chestnut kamameshi, where Japanese chestnuts are carefully prepared at the store and cooked with kombu dashi.

This is a matsutake rice dish, a taste of autumn made with plenty of matsutake mushrooms from China or Canada. For customers who prefer domestic matsutake, we can prepare them for around 20,000 to 50,000 yen. Please feel free to contact us for more information.

A winter favorite clay pot rice dish cooked with plenty of snow crab meat.

Clay pot rice cooked with mushrooms that pair well with salmon. Topped with homemade salmon roe.

A summer-limited clay pot rice with plenty of sweetness using high-sugar Honey Corn sourced from Hokkaido.

Eel and burdock, which are grilled to a plump and fragrant finish, are cooked to a glossy finish in a clay pot along with burdock that goes well with eel.

Enjoy a red snapper with crispy skin, served with clams, sautéed colorful vegetables, and a special sauce made with clams and cream cheese.

Thickly cut marbled Wagyu sirloin steak, seared to a golden brown on the outside and beautifully pink in the middle, creating a fragrant and delicious dish.

Delicately cooked tender red meat Wagyu fillet steak, served juicy and topped with Itokya's rich Teriyaki Balsamic sauce! Enjoy the tender and delicate red meat Wagyu fillet, seared to perfection on the outside and beautifully pink on the inside, served with Itokya's special Teriyaki Balsamic sauce.

An assorted sashimi platter that is carefully crafted with ingenuity in each piece.

A luxurious tempura assortment that includes plenty of shrimp and seasonal flavors.

A delicacy of vegetables cooked to bring out the unique flavors of fresh vegetables delivered from contracted farms.

This is a dashi rolled omelette made with plenty of carefully selected rich eggs, soaked in plenty of Ichiban dashi, and baked to perfection!

This is a featured dish introduced on the popular TV show Gurunai! Gochi ni Narimasu! Please enjoy the tenderness and deliciousness of the Wagyu beef that has been slowly cooked until it becomes melt-in-your-mouth tender!

A refreshing dessert featuring seasonal fruits set in white wine jelly, arranged for easy consumption. Enjoy with a rich custard sauce made with local eggs.

This is an appetizer assortment featuring seasonal ingredients that have been carefully prepared to highlight the best of the season. Since this appetizer assortment is served as a greeting from the restaurant, we ensure that we provide delicious items! If you have any disliked ingredients or allergies, please feel free to consult us when making your reservation.

A luxurious assortment of 6 types of sashimi, lavishly featuring abalone, sea urchin, hairy crab, and bluefin tuna.

Enjoy the taste of summer with grilled sweetfish, roasted to perfection with olive oil, served with seasonal grilled vegetables and accompanied by a sweet and sour cold sauce made from watermelon, lemon, and grated daikon.

This is a sukiyaki made with high-quality black Wagyu beef, abundantly used and prepared with our special broth, featuring spring bamboo shoots and autumn matsutake mushrooms.

This is a popular summer recommendation from Itoya, served in a broth made by slowly roasting the pike eel's backbone to extract its rich flavor.

This is a warmly served conger eel, quickly dipped in kelp broth, made from large conger eels from Amakusa. The delicate texture that falls apart is the true essence of Ito-ya, a restaurant specializing in conger eel dishes during the summer.

A fall dish that allows you to enjoy the aroma of matsutake mushrooms the most, prepared with shrimp, sea bream, mitsuba, and matsutake.

A luxurious sashimi platter featuring the splendid Ise lobster, which is in season during autumn.

A luxurious dish made with plump king crab steak generously topped with truffle butter.

Enjoy the delicate sweetness of snow crab in a special hot pot soup made with a harmonious blend of white miso and butter.

Enjoy the specially selected tiger pufferfish sourced from Shimonoseki, sliced thinly with a sharpened knife, accompanied by our homemade grated ponzu sauce.

Carefully prepared selected tiger pufferfish is cooked in a hot pot with the finest broth made from Chinese cabbage, chrysanthemum leaves, shiitake mushrooms, and white leeks. Please enjoy it with our homemade ponzu sauce.

This luxurious clay pot rice is cooked to a fluffy and glossy finish with a soup made from abalone broth and carefully selected first dashi, topped with chunky pieces of abalone, sea urchin, and fresh seaweed.

This is clay pot rice made with plenty of fresh bamboo shoots delivered from contracted farmers.

This is a seasonal dish of chestnut clay pot rice, carefully prepared with Japanese chestnuts and cooked in kombu dashi.

This is a seasonal dish of matsutake rice made with plenty of matsutake mushrooms from China or Canada. For customers who prefer domestic matsutake, we can prepare them for around 20,000 to 50,000 yen, so please feel free to inquire.

This is a recommended winter clay pot rice dish cooked with plenty of snow crab meat.

This is clay pot rice cooked with mushrooms that pair well with salmon. It is served with homemade salmon roe on top.

This is a summer-exclusive clay pot rice dish made abundantly with high-sugar Honey Corn sourced from Hokkaido, full of sweetness.

Fluffy and fragrant grilled eel is cooked to a glossy finish in a clay pot with burdock, which pairs well with it.

Enjoy the grilled sea bream, perfectly crisped on the skin, served with clams and roasted colorful vegetables, accompanied by a special sauce made with clams and cream cheese.

Thickly cut marbled black Wagyu sirloin is grilled to a crispy exterior while remaining beautifully rosy on the inside.

Enjoy the delicate and tender red meat of Wagyu filet steak, grilled to juicy perfection, served with our special rich teriyaki balsamic sauce! The soft and delicate red Wagyu filet is seared to a beautiful rosy interior, complemented by our house special teriyaki balsamic sauce.

This is a sashimi platter that showcases creativity and ingenuity in each piece.

A luxurious tempura platter filled with shrimp and seasonal flavors.

This dish features fresh vegetables delivered from contracted farmers, cooked to enhance their individual flavors.

This is a dashi-maki tamago made with carefully selected rich eggs, generously infused with plenty of the finest dashi, and grilled to perfection!

This is a special dish introduced on the popular TV show Gurunai! Gochi ni Narimasu! Enjoy the tenderness and deliciousness of the slowly cooked Wagyu until it becomes melt-in-your-mouth!

A refreshing dessert made with seasonal fruits set in white wine jelly, designed to be easy to eat. Enjoy it with a rich custard sauce made abundantly with local eggs.

We offer a selection of cost-effective options such as sake and wine that pair well with Japanese cuisine, so please enjoy your favorite drinks as much as you like with the delicious dishes at Minami Aoyama Creative Japanese Restaurant Itoya.

This is the Premium All-You-Can-Drink Plan at Ito-ya, where you can enjoy a selection of sake and wine that pairs well with the creative Japanese cuisine of Minami-Aoyama. It is highly recommended for special occasions such as business meetings, dinners, and anniversaries where you want to indulge. Crisp and dry... Fruity and rich in flavor... Please enjoy plenty of your favorite drinks.

This is an extravagant all-you-can-drink plan featuring the finest brands, including Moët & Chandon, high-end wines, and Dassai 39. If you're looking to indulge on a special day, please enjoy a lavish adult gathering with the Super Premium All-You-Can-Drink at Itokiya, a creative Japanese restaurant in Minami-Aoyama.

When you come to a Japanese restaurant, the first drink for a toast is probably draft beer. I hope you can quench your thirst with this creamy, divine foam draft beer that pairs perfectly with exquisite Japanese cuisine.

By perfecting the brewing method, we aim to provide a level of surprise and emotion that is a step above. This exquisite flavor is the essence of Shichiken's Junmai Sake.

Made with 100% Kame no O. A junmai ginjo from Abe Kan, one of the long-established sake breweries. A well-balanced sake with bitterness, acidity, and sweetness.

It brings out the unique umami and sweetness of the Omachi rice. This sake can be said to be the true form of sake nurtured by nature.

Born from trial and error inspired by the sweet and sour notes of yuzu liqueur. Enjoy the subtle aroma created by the malic acid found in white wine.

Tsujiyoshinbei Shoten in Moka City, Tochigi Prefecture. This is a sake made from 100% Omachi rice, unpasteurized and slightly sparkling. It has a pleasant ginjo aroma reminiscent of white peaches and European pears. A mellow sake that concentrates the umami of rice. It pairs well with a variety of dishes.

It has a gentle and slightly calming aroma, with a refreshing taste that spreads a moderate rice flavor.

Akita's local sake, Yuki no Bousha Junmai Ginjo. This is the first bottle to try to understand the highly rated 'Yuki no Bousha' known for its outstanding stability.

Akita Prefecture, Akita Brewing. Aiyama koji sake. It is a fresh sake, so it has a beautiful effervescence. It is a refreshing and gentle sake.

The soft and fluffy aroma, along with the gentle mouthfeel that spreads softly, is popular among women. Enjoy the pure taste that lingers after it passes through your throat.

This sake has a beautiful and refreshing taste, with a subtle acidity and a solid backbone of flavor. The umami of the food and the umami of the sake blend and expand in the mouth, enhancing each other, allowing for various pairings to be enjoyed with the changing seasons.

A melting sweetness like honey with a mellow fruitiness that has no unpleasantness. Despite being sake, it has a long finish and an elegant aroma, which is truly characteristic of Dassai.

This is a sparkling wine selected after repeated tastings to find one that pairs well with Japanese cuisine.

It is more economical to order by the bottle for large gatherings and dining occasions.

When it comes to champagne that pairs well with Japanese cuisine, Moët & Chandon is certainly a luxurious choice for special occasions like anniversaries and entertaining guests. How about a rich champagne for such grand celebrations?

A unique rich flavor of unfiltered wine layered with the fruitiness of ripe white peaches and pineapples from California, USA, along with honey and nuts.

Hand-harvested from the 'Gris' vineyard in the San Lorenzo area. It offers a wide range of flavors and an expansive aroma while retaining the characteristics of fully ripe Pinot Grigio.

Produced in France. Aiming for winemaking that maximally expresses the characteristics of the vineyard with a 'hand unseen' approach, this wine is pure and full of minerality. A standard Chablis with a sharp and prominent acidity.

Made from Koshu grapes from Yamanashi Prefecture. It is dry with a refreshing acidity and a balance of moderate bitterness and sweetness. It pairs particularly well with fish dishes.

Produced in New Zealand. A juicy palate bursting with various citrus aromas.

Produced in France. A refined taste with a bright aroma, brewed exclusively in stainless steel tanks to highlight the fruitiness and characteristics of the Chardonnay grape, offering a crisp mouthfeel.

Produced in New Zealand. The best-selling New Zealand wine in Japan. Its fragrant aroma and refreshing taste make it a perennial favorite. A high-quality bottle that has received high praise from around the world.

Los Gansos means 'geese' in Spanish. It is a farming method that eliminates as many chemical substances as possible. This is a rich and well-balanced dry white wine with a refreshing citrus aroma and fruity flavors of mango and pineapple.

A masterpiece produced in Chile by the first growth 'Château Lafite Rothschild' from the Médoc region of France. It has a fresh and juicy flavor, and a long finish is also a characteristic.

Château Lagrange, a third growth in the Médoc classification, is a rich and elegant wine that exudes sophistication with its ripe fruit flavors and abundant tannins.

A red wine with the potential for decades of aging. It evokes the great vintage of 1985, characterized by beautiful acidity and a rich body, resulting in a remarkable finish.

Using a special brewing method, grapes harvested are dried in the shade, concentrating the flavor with several times the amount of raw materials used in typical wines.

A pure and complex red wine with an elegant and powerful structure, produced by the renowned Parant family winery in Burgundy. It pairs well with Japanese cuisine.

Made in America. A typical California style characterized by the rich flavor of plump grapes, it features a novel label of a woman riding a bicycle, which has become a topic of conversation and is a beloved brand worldwide.

A Pinot Noir produced by Cono Sur, which is environmentally conscious. Enjoy a rich medium body with vibrant aromas of cherry, plum, and strawberry, complemented by hints of toast.

Imo shochu from Kagoshima Prefecture, Tomi no Hozan created the shochu boom! It is the shochu among shochus that you never get tired of drinking.

Miyake, made from sweet potatoes from Yakushima, is a premium yet reasonably priced option known to those in the know. It stands out for its crisp and easy-to-drink quality.

Imo shochu from Kagoshima Prefecture, known for its elegant and soft flavor. It has a pleasant aroma and a higher level of quality taste.

Imo is a shochu from Kagoshima Prefecture that does not resemble a typical shochu with high transparency. It is a premium shochu that is easy to drink, even for those who are not fond of the characteristics, aroma, and strength of sweet potato shochu!

Kagoshima Prefecture, it has a rich aroma packed with the taste of wheat and is easy to drink.

If you like barley, Nakanaka is highly recommended! Please enjoy the exquisite aroma and flavor of barley.

Mixed with strong Wilkinson soda water, a quick squeeze of lemon is added to provide a refreshing fizz. It pairs perfectly with Japanese cuisine.

A premium domestic whiskey known to everyone. The fragrant aroma of Hibiki and delicious Japanese cuisine are a perfect match.

We will serve the assorted appetizers along with your first drink, and then we will serve each dish you ordered one by one. However, due to preparation time, it will take about 30 minutes for each dish to be served. During busy times, dishes that require longer cooking times, such as Wagyu steak, or those that are difficult to prepare, like tempura, may take about 60 minutes. We recommend our course meals at Ito-ya.

If you come to the restaurant on the day without any requests, there may be cases where the dish you wanted to order is not available, or it may take more than 60 minutes to serve your order during busy times or when we are fully booked. If you can let us know 'I want to eat this☆' when making an a la carte reservation, we can prepare in advance and serve the dishes promptly. This restaurant is not suitable for customers who want to eat quickly and leave within 40 minutes to an hour, so we will decline reservations from customers who wish to eat quickly.

A luxurious assortment of 6 types of sashimi, lavishly featuring abalone, sea urchin, hairy crab, and bluefin tuna.

Enjoy the summer delicacy of sweetfish, grilled to a fragrant finish with olive oil, served with seasonal grilled vegetables and accompanied by a sweet and sour cold sauce made from watermelon, lemon, and grated daikon.

This is a sukiyaki made with high-quality black wagyu beef, abundantly using spring bamboo shoots and autumn matsutake mushrooms, prepared with our house-special broth that we take great pride in.

This is a popular summer recommendation from Itoya, served in a broth made by slowly extracting the flavors from grilled pike eel bones.

This is a warmly served conger eel, quickly dipped in kelp broth, made from large conger eels from Amakusa. The delicate texture that falls apart is the true essence of Ito-ya, a restaurant specializing in conger eel dishes during the summer.

A fall dish that allows you to enjoy the aroma of matsutake mushrooms the most, prepared with shrimp, sea bream, mitsuba, and matsutake.

A luxurious sashimi platter featuring the splendid Ise lobster, which is in season during autumn.

A luxurious dish featuring plump king crab lavishly prepared as a steak with truffle butter.

Enjoy the delicate sweetness of snow crab prepared in a special hot pot soup made with compatible white miso butter.

Enjoy the specially selected tiger pufferfish sourced from Shimonoseki, sliced thinly with a sharpened knife, accompanied by our homemade grated ponzu sauce.

Carefully prepared selected tiger pufferfish is cooked in a hot pot with Chinese cabbage, chrysanthemum leaves, shiitake mushrooms, and white leeks using the finest broth from our family. Please enjoy it with our homemade ponzu sauce.

This luxurious clay pot rice is cooked to a fluffy and glossy finish using a broth made from abalone and carefully selected first dashi, topped with chunky pieces of abalone, sea urchin, and fresh seaweed.

This is clay pot rice made with plenty of fresh bamboo shoots delivered from contracted farmers.

This is a seasonal dish of chestnut clay pot rice, carefully prepared with Japanese chestnuts and cooked in kombu dashi.

This is a seasonal dish of matsutake rice made with plenty of matsutake mushrooms from China or Canada. For customers who prefer domestic matsutake, we can prepare them for around 20,000 to 50,000 yen, so please feel free to inquire.

This is a winter recommended clay pot rice dish cooked with plenty of snow crab meat.

This is clay pot rice cooked with mushrooms that pair well with salmon. It is served with homemade salmon roe on top.

This is a summer-exclusive clay pot rice dish made with a generous amount of high-sugar honey corn sourced from Hokkaido, full of sweetness.

Fluffy and fragrant grilled eel is cooked to a glossy finish in a clay pot with burdock, which pairs well with it.

Enjoy the grilled sea bream, perfectly crisped on the skin, served with clams and roasted colorful vegetables, accompanied by a special sauce made with clams and cream cheese.

Thickly cut marbled black Wagyu sirloin is grilled to a crispy exterior while remaining beautifully rosy on the inside.

Enjoy the delicate and tender red meat Wagyu filet steak, grilled to juicy perfection, served with our special rich teriyaki balsamic sauce! The soft and delicate red meat Wagyu filet is seared to a beautiful rosy interior, and served with our house special teriyaki balsamic sauce.

This is a sashimi platter that showcases creativity and ingenuity in each piece.

A luxurious tempura platter filled with shrimp and seasonal flavors.

This dish features fresh vegetables delivered from contracted farmers, cooked to enhance their individual flavors.

This is a dashi-maki tamago made with carefully selected rich eggs, generously infused with plenty of the finest dashi, and grilled to perfection!

This is a special dish introduced on the popular TV show Gurunai! Gochi ni Narimasu! Enjoy the tenderness and deliciousness of the slowly cooked Wagyu until it becomes melt-in-your-mouth soft!

A refreshing dessert made by setting seasonal fruits in white wine jelly for easy eating. Enjoy it with a rich custard sauce made abundantly with local eggs.

We offer a selection of cost-effective sake and wine that pair well with Japanese cuisine, so please enjoy your favorite drinks as much as you like with the delicious dishes at Minami Aoyama Creative Japanese Restaurant Itoya.

This is the premium all-you-can-drink plan at Ito-ya, where you can enjoy a selection of sake and wine that pairs well with the creative Japanese cuisine of Minami-Aoyama. It is highly recommended for special occasions such as business meetings, dinners, and anniversaries where you want to indulge. Crisp and dry... Fruity and rich in flavor... Please enjoy your favorite drinks to the fullest.

This is an extravagant all-you-can-drink plan featuring the finest brands, including Moët & Chandon, high-end wines, and Dassai 39. If you're looking to indulge on a special day, please enjoy a lavish adult gathering with the Super Premium All-You-Can-Drink at Itokiya, a creative Japanese restaurant in Minami-Aoyama.

When you come to a Japanese restaurant, the first drink for a toast is probably draft beer. I hope you can quench your thirst with this creamy, divine foam draft beer that pairs perfectly with exquisite Japanese cuisine.

By perfecting the brewing method, we aim to provide a level of surprise and emotion that is one step above. This exquisite flavor is the essence of Shichiken's Junmai Sake.

Made with 100% Kame no O. A junmai ginjo from Abe Kan, one of the long-established sake breweries. A well-balanced sake with bitterness, acidity, and sweetness.

It brings out the unique umami and sweetness of the Omachi rice. This sake can be said to be the true form of sake nurtured by nature.

Born from trial and error inspired by the sweet and sour notes of yuzu liqueur. Enjoy the subtle aroma created by the malic acid found in white wine.

Tsujiyoshinbei Shoten in Moka City, Tochigi Prefecture. This is a fresh sake made with 100% Omachi rice and has a slight effervescence. It features a pleasant ginjo aroma reminiscent of white peaches and European pears. A mellow sake that concentrates the umami of rice. It pairs well with a variety of dishes.

It has a gentle and slightly calming aroma, with a refreshing taste that spreads a moderate rice flavor.

Akita's local sake, Yuki no Bousha Junmai Ginjo. This is the first bottle to try to understand the highly regarded 'Yuki no Bousha' known for its outstanding stability.

Akita Prefecture, Akita Brewing. Aiyama koji sake. It is a fresh sake, so it has a beautiful effervescence. It is a refreshing and gentle sake.

The soft and fluffy aroma, along with the gentle mouthfeel that spreads softly, is popular among women. Enjoy the pure taste that lingers after it passes through your throat.

This sake has a beautiful and refreshing taste, with a subtle acidity and a solid backbone of flavor. The umami of the food and the umami of the sake blend and expand in the mouth, enhancing each other, allowing for various pairings to be enjoyed with the changing seasons.

A melting sweetness like honey with a mellow fruitiness that has no unpleasantness. Despite being sake, it has a long finish and an elegant aroma, which is truly characteristic of Dassai.

This is a sparkling wine selected after multiple tastings to find the one that pairs well with Japanese cuisine.

It is more economical to order by the bottle for large gatherings and dining occasions.

When it comes to champagne that pairs well with Japanese cuisine, Moët & Chandon is certainly a great choice. How about enjoying a rich champagne for luxurious occasions such as anniversaries and business entertaining?

A unique rich flavor of unfiltered wine layered with the fruitiness of ripe white peaches and pineapples from California, USA, along with honey and nuts.

Hand-harvested from the 'Gris' vineyard in the San Lorenzo area. It offers a wide range of flavors and an expansive aroma while retaining the characteristics of fully ripe Pinot Grigio.

Produced in France. Aiming for winemaking that maximally expresses the characteristics of the vineyard with a 'hand unseen' approach, this wine is pure and full of minerality. A standard Chablis with a sharp and prominent acidity.

Made from Koshu grapes from Yamanashi Prefecture. It is dry with a refreshing acidity and a balance of moderate bitterness and sweetness. It pairs particularly well with fish dishes.

Produced in New Zealand. A juicy palate bursting with various citrus aromas.

Produced in France. A refined taste with a vibrant aroma, brewed exclusively in stainless steel tanks to highlight the fruitiness and characteristics of the Chardonnay grape, offering a crisp mouthfeel.

Produced in New Zealand. The best-selling New Zealand wine in Japan. It has a fragrant aroma and a refreshing taste, making it incredibly popular. A high-quality wine that has received high praise from around the world.

Los Gansos means 'geese' in Spanish. It is a farming method that eliminates as many chemical substances as possible. This is a rich and well-balanced dry white wine with a refreshing citrus aroma and fruity flavors of mango and pineapple.

A masterpiece crafted in Chile by the first growth 'Château Lafite Rothschild' from the Médoc region of France. It has a fresh and juicy flavor, with a long finish being one of its characteristics.

Château Lagrange, a third growth in the Médoc classification, is a rich and elegant wine that exudes sophistication with its ripe fruit flavors and abundant tannins.

A red wine with the potential for decades of aging. It evokes the great vintage of 1985, characterized by beautiful acidity and a rich body, resulting in a remarkable finish.

Using a special brewing method, grapes harvested are dried in the shade, utilizing several times the amount of raw materials compared to typical wines to concentrate the flavor.

A pure and complex red wine with an elegant and powerful structure, produced by the renowned Parant family winery in Burgundy. It pairs well with Japanese cuisine.

Made in America. A typical California style characterized by the rich flavor of plump grapes, it features a novel label of a woman riding a bicycle, which has become a topic of conversation and is a beloved brand worldwide.

A Pinot Noir brewed by Cono Sur, which is environmentally conscious. Enjoy a rich medium body with vibrant aromas of cherry, plum, and strawberry, complemented by hints of toast.

Imo (sweet potato) shochu from Kagoshima Prefecture, Tomi no Hozan created the shochu boom! It is the shochu among shochus that you never get tired of drinking.

Miyake, made from sweet potatoes from Yakushima, is a premium yet reasonably priced option known to those in the know. It stands out for its crisp and easy-to-drink quality.

Imo shochu from Kagoshima Prefecture, known for its elegant and soft flavor. It has a pleasant aroma and a higher level of quality taste.

Imo is a shochu from Kagoshima Prefecture that doesn't resemble a typical shochu with high transparency. It's a premium shochu that's easy to drink, even for those who are not fond of the earthy flavor, aroma, and strength of traditional imo shochu!

Kagoshima Prefecture, it has a rich aroma packed with the taste of wheat and is easy to drink.

If you like barley, Nakanaka is highly recommended! Please enjoy the exquisite aroma and flavor of barley.

Mixed with strong Wilkinson carbonated water, a quick squeeze of lemon is added to provide a refreshing fizz. It pairs perfectly with Japanese cuisine.

A premium domestic whiskey known to everyone. The fragrant aroma of Hibiki and delicious Japanese cuisine are a perfect match.

We offer a selection of cost-effective sake and wine that pair well with Japanese cuisine, so please enjoy your favorite drinks as much as you like with the delicious dishes at Minami Aoyama Creative Japanese Restaurant Itoya.

This is the Premium All-You-Can-Drink Plan at Itoya, where you can enjoy a selection of sake and wine that pairs well with the creative Japanese cuisine of Minami-Aoyama. It is highly recommended for special occasions such as business meetings, dinners, and anniversaries where you want to indulge. Crisp and dry... Fruity and rich in flavor... Please enjoy your favorite drinks to the fullest.

This is an extravagant all-you-can-drink plan featuring the finest brands, including Moët & Chandon luxury wines and Dassai 39. If you're looking to indulge on this special day, please enjoy a lavish adult gathering with the Super Premium All-You-Can-Drink at Itokiya, a creative Japanese restaurant in Minami-Aoyama.

When you come to a Japanese restaurant, the first drink for a toast is probably draft beer. I hope you can quench your thirst with this creamy, divine foam draft beer that pairs perfectly with exquisite Japanese cuisine.

By perfecting the brewing method, we aim to provide a level of surprise and emotion that is a step above. This exquisite flavor is the essence of Shichiken's Junmai Sake.

Made with 100% Kame no O. A junmai ginjo from Abe Kan, one of the long-established sake breweries. A well-balanced sake with bitterness, acidity, and sweetness.

It brings out the unique umami and sweetness of the Omachi rice. This sake can be said to be the true form of sake nurtured by nature.

Born from trial and error inspired by the sweet and sour notes of yuzu liqueur. Enjoy the subtle aroma created by the malic acid found in white wine.

Tsujiyoshinbei Shoten in Moka City, Tochigi Prefecture. This is a fresh sake made with 100% Omachi rice and has a slight effervescence. It features a pleasant ginjo aroma reminiscent of white peaches and pears. A smooth and exquisite product that concentrates the umami of rice. It pairs well with a variety of dishes.

It has a gentle and slightly calming aroma, with a refreshing taste that spreads a moderate rice flavor.

Akita's local sake, Yuki no Bousha Junmai Ginjo. This is the first bottle to try to understand the highly regarded 'Yuki no Bousha' known for its outstanding stability.

Akita Prefecture, Akita Brewing. Aiyama koji sake. It is a fresh sake, hence it has a beautiful effervescence. It is a refreshing and gentle sake.

The soft and gentle aroma, along with the mild and smooth texture, is popular among women. Enjoy the refreshing taste that lingers after it passes through your throat.

This sake has a beautiful and refreshing taste, with a subtle acidity and a solid backbone of flavor. The umami of the food and the umami of the sake blend and expand in the mouth, enhancing each other, allowing for various pairings to be enjoyed with the changing seasons.

A melting sweetness like honey with a mellow fruitiness that has no unpleasantness. Despite being sake, it has a long finish and an elegant aroma, which is truly characteristic of Dassai.

This is a sparkling wine selected after multiple tastings to find the one that pairs well with Japanese cuisine.

It is more economical to order by the bottle for large gatherings and dining scenes.

When it comes to champagne that pairs well with Japanese cuisine, Moët & Chandon is certainly a luxurious choice for special occasions like anniversaries and business dinners. How about a rich champagne?

A unique and rich flavor profile with layers of ripe white peach and pineapple fruitiness from California, USA, combined with honey and nuts, presented in an unfiltered style.

Hand-harvested from the 'Gris' vineyard in the San Lorenzo area. It offers a wide range of flavors and an expansive aroma while retaining the characteristics of fully ripe Pinot Grigio.

Produced in France. Aiming for winemaking that maximally expresses the characteristics of the vineyard with a 'hand unseen' approach, this wine is pure and full of minerality. A standard Chablis with a sharp and prominent acidity.

Made from Koshu grapes from Yamanashi Prefecture. It is dry with a refreshing acidity and a balance of moderate bitterness and sweetness. It pairs particularly well with fish dishes.

Produced in New Zealand. A juicy palate bursting with various citrus aromas.

Produced in France. A vibrant aroma and a refined taste with a crisp mouthfeel, crafted solely in stainless steel tanks to highlight the fruitiness and characteristics of the Chardonnay grape.

Produced in New Zealand. The best-selling New Zealand wine in Japan. Its fragrant aroma and refreshing taste make it a perennial favorite. A high-quality bottle that has received high praise from around the world.

Los Gansos means 'geese' in Spanish. It is a farming method that eliminates as many chemical substances as possible. This is a rich and well-balanced dry white wine with a refreshing citrus aroma and flavors of fruits such as mango and pineapple.

A masterpiece produced in Chile by the first growth 'Château Lafite Rothschild' from the Médoc region of France. It has a fresh and juicy flavor, and a long finish is also a characteristic.

Château Lagrange, a third growth in the Médoc classification, is a rich and elegant wine with a refined character, featuring ripe fruit flavors and abundant tannins.

A red wine with the potential for decades of aging. It evokes the great vintage of 1985, characterized by beautiful acidity and a rich body, perfect for long-term aging.

Using a special brewing method, grapes harvested are dried in the shade, concentrating the umami, using several times the raw materials of a typical wine.

A pure and complex red wine with an elegant, powerful, and exceptional quality, produced by the renowned Parant family winery in Burgundy, which pairs well with Japanese cuisine.

Made in America. A typical California style characterized by the rich flavors of plump grapes, it features a novel label depicting a woman riding a bicycle, making it a talked-about brand loved worldwide.

A Pinot Noir brewed by Cono Sur, which is environmentally conscious. Enjoy a rich medium body with vibrant aromas of cherry, plum, and strawberry, complemented by hints of toast.

Imo (sweet potato) shochu from Kagoshima Prefecture, Tomi no Hozan created the shochu boom! It is the shochu among shochus that you never get tired of drinking.

Miyake, made from sweet potatoes from Yakushima, is a premium product known to those in the know, yet reasonably priced. It stands out for its crisp and easy drinkability.

Imo shochu from Kagoshima Prefecture, it has a refined and soft flavor. The aroma is also pleasant, offering a higher level of quality taste.

A sweet potato shochu from Kagoshima Prefecture that doesn't resemble a typical high-transparency shochu. It's a premium shochu that's easy to drink, even for those who are not fond of the sweet potato flavor, aroma, or strength of shochu!

Kagoshima Prefecture, it has a rich aroma packed with the taste of wheat and is easy to drink.

If you like barley, Nakanaka is highly recommended! Please enjoy the exquisite aroma and flavor of barley.

Mixed with strong carbonated Wilkinson soda water, a quick squeeze of lemon is added to provide a refreshing fizz. It pairs perfectly with Japanese cuisine.

A premium Japanese whiskey known to everyone. The fragrant aroma of Hibiki and delicious Japanese cuisine are a perfect match.

An assortment of appetizers filled with seasonal flavors.

A luxurious assortment of 6 types of sashimi, lavishly featuring abalone, sea urchin, hairy crab, and bluefin tuna.

Enjoy the taste of summer with grilled sweetfish, roasted to perfection with olive oil, served with seasonal grilled vegetables and accompanied by a sweet and sour cold sauce made from watermelon, lemon, and grated daikon.

This is a sukiyaki made with high-quality black wagyu beef, generously using spring bamboo shoots and autumn matsutake mushrooms, prepared with our house's carefully crafted first broth.

This is a popular summer recommendation from Itoya, served in a broth made by slowly extracting the flavors from grilled pike conger bones.

This is a warm conger eel dish made by briefly dipping large conger eels from Amakusa in kelp broth. The delicate texture that falls apart is the true essence of Ito-ya, a restaurant specializing in conger eel dishes during the summer.

A seasonal dish that allows you to enjoy the aroma of matsutake mushrooms, prepared with shrimp, sea bream, and mitsuba.

A luxurious sashimi platter featuring the splendid Ise lobster, which is in season during autumn.

A luxurious dish featuring plump king crab steak generously topped with truffle butter.

Enjoy the delicate sweetness of snow crab prepared in a special hot pot soup made with compatible white miso butter.

Enjoy the specially selected tiger pufferfish sourced from Shimonoseki, sliced thinly with a sharpened knife, accompanied by our homemade grated ponzu sauce.

Carefully prepared selected tiger pufferfish is cooked in a hot pot with the finest broth, along with Chinese cabbage, shungiku (chrysanthemum leaves), shiitake mushrooms, and white leeks. Please enjoy it with our homemade ponzu sauce.

This luxurious clay pot rice is cooked to fluffy perfection in a broth made from abalone and carefully selected first dashi, topped with chunky pieces of abalone, sea urchin, and fresh seaweed.

This is clay pot rice made with plenty of fresh bamboo shoots delivered from contracted farmers.

This is a seasonal dish of chestnut clay pot rice, carefully prepared with Japanese chestnuts and cooked in kombu dashi.

This is a seasonal dish of matsutake rice made with plenty of matsutake mushrooms from China or Canada. For customers who prefer domestic matsutake, we can prepare them for around 20,000 to 50,000 yen, so please feel free to inquire.

This is a winter recommended clay pot rice dish cooked with plenty of snow crab meat.

This is clay pot rice cooked with mushrooms that pair well with salmon. It is served topped with homemade salmon roe.

This is a summer-exclusive clay pot rice dish made abundantly with high-sugar honey corn sourced from Hokkaido.

Fluffy and fragrant grilled eel is cooked to a glossy finish in a clay pot with burdock, which pairs well with it.

Enjoy the grilled sea bream, perfectly crisped on the skin, served with clams and roasted colorful vegetables, accompanied by a special sauce made with clams and cream cheese.

Thickly cut marbled black Wagyu sirloin is grilled to a crispy exterior while remaining beautifully rosy on the inside.

Enjoy the delicate and tender red meat of Wagyu filet steak, grilled to juicy perfection, served with our special rich teriyaki balsamic sauce! The soft and delicate red Wagyu filet is grilled to a crispy exterior while remaining beautifully pink inside, and is served with our special teriyaki balsamic sauce.

This is a sashimi platter with each piece crafted with creativity and ingenuity.

A luxurious tempura platter filled with shrimp and seasonal flavors.

This dish features fresh vegetables delivered from contracted farmers, cooked to enhance their individual flavors.

This is a dashi-maki tamago made with carefully selected rich eggs, generously infused with plenty of the finest dashi, and grilled to perfection!

This is a special dish introduced on the popular TV program Gurunai! Gochi ni Narimasu! Enjoy the tenderness and deliciousness of the carefully simmered Wagyu until it becomes melt-in-your-mouth tender!

A refreshing dessert made with seasonal fruits set in white wine jelly, designed to be easy to eat. Enjoy it with a rich custard sauce made abundantly with local eggs.