Taiichi

Name: Taiichi
Address: Tokyo, Minato-ku, Minami Aoyama 3-4-6 AOYAMA346 102, Minato-ku, Tokyo, JP
Telephone: +81364554023
Price range: JPY 28.000
Rating: 4.08

御料理太いち / Goryori Taichi

4.08

（45risultati）

JPY 28.000

Kaiseki

Minato-ku, Tokyo, Japan

messaggio

Da 26 ottobre a 22 novembre 2026

L	M	M	G	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 28.000

Orari di apertura

indirizzo

Stazione più vicina

GaiennmaeStazione Da 0.37kmOmotesanndouStazione Da 0.52kmNogizakaStazione Da 0.79km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Precauzioni

All'interno del locale è vietato fumare in tutti i posti. Vi chiediamo inoltre cortesemente di evitare l'uso di profumi forti o simili e di collaborare.

Assapora le ricchezze del Giappone con i cinque sensi

Il ristorante giapponese Goryori Futoichi combina cinque piatti omakase stagionali e una soba jūwari di chiusura con piatti à la carte scelti liberamente, permettendo ai clienti di completare personalmente il proprio percorso gastronomico. Osservare da vicino il processo di creazione dei piatti e scambiare conversazioni con il proprietario sono anchʼessi parte dellʼesperienza culinaria offerta dal locale.

Punti consigliati

valutazione

4.08（45risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

🌹なっちゃん🌹

@naako72

Giappone

2019年10月15日

3.7

First visit in 5 months🇯🇵💕 We pre-order some menu items and have had the fugu, albacore and oysters changed to a different menu 👨‍🍳🐡 Tonight we started with snow crab with silver sauce 🦀! Matsuba crab from Shibayama port in Hyogo ✨. It's so sweet and delicious 💘 I still love snow crab by far: ❣️ Shanghai crab is honestly not my type 🤣 lol The fried sea bream with matsugasa is also my favorite because the texture of the matsugasa matches perfectly with the plumpness of the meat 😘. But the sashimi abalone and swordfish are just okay 💡. The tuna is characterized by its low fat content, but this time it was grilled on a straw grill. I wonder if it tastes better raw 🐟. My best dish is the pre-ordered Undan with Ebiimo 😍💘🥇. I love ebiimo so much that I have it served at every restaurant 🥇✨. It's so sweet, fluffy and soft, it's a dostrike ❣️ For the closing buckwheat noodle, we chose Sesame Seiro Soba like last time 🌟. The owner himself beats the Jyuwari Soba 💕. I'm from Fukui, so I don't like Tokyo's thin Soba and want Echizen Soba level, but the Soba from the famous Japanese restaurant is wonderful 🌟. I love Matsukawa's soba, but I also like Ichita ❄️🌹💯! February menu🌟 Snow crab from Shibayama port in Hyogo Prefecture with silver bean paste 🦀. Deep-fried sea bream with pineapple sauce🐟🐟. Beef fillet and rape blossom jus Bowl: Matsuba crab cake Sashimi 1: Abalone with soy sauce and liver Sashimi (2): horse mackerel Fresh wakame seaweed, bamboo shoots and octopus Grilled Spanish Mackerel with grilled herring roe. cooked prawns with sweet potato and sea urchin Sesame Seiro Soba Noodles Japanese chestnut bavarois (🌰)

丸丼🇯🇵marudom

@marudom

Giappone

2021年4月6日

Japanese food that satisfies both the stomach and the soul is available at these restaurants @ Gaienmae Ichita Japanese Restaurant. The dishes were even more delicious and evolved with the owner's discerning taste and thoughtful and exquisite combination of seasonal ingredients that represent the spring 🌸 season. It shows that the chef is paying close attention to his customers 😁. The soba noodles with rice was also wonderful 💕 I would like to visit this restaurant every season 😆.

丸丼🇯🇵marudom

@marudom

Giappone

2020年11月6日

This is the place to enjoy seasonal delicacies with a full stomach @ Gaienmae Ichita Japanese Restaurant. It's been a long time since I've been to ☺️. I like Ichita's dishes because each portion is well portioned 💕 It makes you feel like you've eaten more. On this day, the ingredients were mainly autumn and winter. Starting with snow crab and albacore with rich crab miso, I chose the boneless grilled saury, which is now a specialty of ⁉️, and warm soba noodles with plenty of mushrooms for my last meal, which I could eat two kinds of soba noodles. We had a great conversation with the owner and it was a very satisfying evening 😆✨.

@KKK

Giappone

2019年10月23日

4.2

Ora della visita: 2019 anno10 mese notte

prenotazione

Prezzo a persona: JPY 27.000

The first two or three items were of very high quality, but after that, the quality dropped off a bit, but I would like to go back again. The cost is also good considering it is in the low 20,000's if you don't drink alcohol.

Miho

@miho-128741

Giappone

2025年2月14日

4.5

When you step into this shop, you are greeted by a calm atmosphere and pleasant service. The menu is diverse, making it enjoyable to choose. In particular, the grilled Spanish mackerel and the dishes made with Pacific saury were unforgettable once tasted. The soba we had at the end was also exquisite, satisfying both our stomachs and hearts.

takahiro

@takahiro-251996

Giappone

2025年1月14日

4.6

I visited for the first time after the relocation, and the comfort of the counter seats was very nice. Every dish was exquisite, and I was particularly impressed by the combination of grilled mackerel and steamed glutinous rice. Each dish made with seasonal ingredients was delightful and whetted my appetite. Finally, the soba available at the end was diverse, satisfying both my stomach and my heart.

Ryou

@ryou-908200

Giappone

2024年12月14日

4.3

I was surprised by the renovation of this shop! The counter seats create a calm atmosphere that is excellent. I am happy that I can enjoy meals tailored to my preferences with both course and à la carte options. In particular, I encountered many delicious dishes with the selectable à la carte. The soba at the end was also exquisite, and I couldn't help but drink it all up.

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

This is the place to eat really good Japanese food @ Gaienmae It's autumn, the season of gourmet food. I was fortunate enough to attend a gathering of fellow gourmets. Each dish was very elaborate and my mouth was forever filled with the season and happiness 😊. Autumn is full of delicacies such as matsutake mushrooms and saury 😋. I also enjoyed the stories of everyone who joined us 😆👍.

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

This is the place to eat a full meal of carefully crafted Japanese cuisine @ Gaienmae I was invited by a gourmet foodie to a girls' party ⁉️. This is my second visit to this restaurant, and just as the season changes from fall to winter, the dishes are all perfect, using seasonal ingredients such as crab, chestnuts, and hagi (haggis). The soba noodles for the end of the meal is so good that you can have another one twice. I want to go back as many times as I can. I will go again 😆❗️

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

This is the kind of restaurant to go to in spring, summer, fall and winter @ Gaienmae We were invited to a dinner party by one of life's great pies ✨. This was my third visit to Ichita. Although it was cold outside, Kagoshima bamboo shoots, rape blossoms, and other ingredients that remind me of spring were everywhere and pleasing to the eye 😊. The puffer fish sashimi and mirugai were delicious and crispy 😍. Ichita's specialty, soba noodles for the end of the meal can be refilled, and this day it was oyster soba. The richness of the soba made me melt in my mouth 😆. Next time will be in April 🤤.

fotografia

Vedere altro

menù

All day

Food

16:30-23:00 (lun, mar, mer, gio, ven, sab)

menù fisso

Menu scelto dallo chef (tasse e servizio inclusi 22.000 yen, 5 portate e soba, è consentito un solo bis)

Inizialmente prepareremo un pasto in 5 portate; verso la quinta portata vi porteremo il menu à la carte e il menu degli soba, quindi ordinate ciò che preferite. Se siete sazi con il corso, potete concludere senza ordinare alla carta. Presso "Futoichi" non offriamo dessert.

JPY 22.000

Cooking

We would be delighted to convey the wonderfulness of cooking with gratitude for the abundant blessings of Japan.

We will prepare a chef's choice meal incorporating seasonal ingredients. For the final meal, we will serve 100% hand-made soba noodles. (Please inform us if you have any dislikes, allergies, etc.) Starting from 33,000 yen.

Prezzo di mercato (si prega di informarsi)

A Must-Try Dish

Grilled Blowfish Milt

Il re degli ingredienti invernali, lo shirako del torafugu, viene lentamente grigliato sul carbone binchotan fino a quando l'interno non raggiunge il punto di ebollizione.

Prezzo di mercato (si prega di informarsi)

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Taiichi

Precauzioni

All'interno del locale è vietato fumare in tutti i posti. Vi chiediamo inoltre cortesemente di evitare l'uso di profumi forti o simili e di collaborare.

prenotazione

Prenotabile・Servizio di agente di prenotazione

Premi

Michelin

2022Anno Una stella Michelin

2021Anno Una stella Michelin

2020Anno Una stella Michelin

2019Anno Una stella Michelin

Genere

numero di telefono

+81 3-6455-4023

indirizzo

Stazione più vicina

GaiennmaeStazione Da 0.37kmOmotesanndouStazione Da 0.52kmNogizakaStazione Da 0.79km

Orari di apertura

domenica

vacanza

lunedì

16:30~23:00

(L.O.20:30)

Prenotabile

martedì

16:30~23:00

(L.O.20:30)

Prenotabile

mercoledì

16:30~23:00

(L.O.20:30)

Prenotabile

giovedì

16:30~23:00

(L.O.20:30)

Prenotabile

venerdì

16:30~23:00

(L.O.20:30)

Prenotabile

sabato

16:30~23:00

(L.O.20:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 28.000

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

sconosciuto

sito

nessuno

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Taiichi

御料理太いち / Goryori Taichi

Da 26 ottobre a 22 novembre 2026

Ultime informazioni

Assapora le ricchezze del Giappone con i cinque sensi

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

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御料理 太いち / Goryori Taichi

Da 26 ottobre a 22 novembre 2026

Ultime informazioni

Assapora le ricchezze del Giappone con i cinque sensi

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

Elenchi che includono questo negozio

novembre 2026

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御料理太いち / Goryori Taichi