Ryokan Koro

Kaiseki Cuisine This is the Kaiseki cuisine of which we are proud. We are sure that you will be satisfied with both the quality and quantity of our kaiseki cuisine, which is prepared using the finest seasonal ingredients. Please enjoy the gorgeous Kyoto-style cuisine that makes the most of seasonal ingredients. Included in the bill

Kaiseki cuisine with seasonal delights Enjoy authentic Kyoto Kaiseki cuisine. Includes

Kaiseki cuisine with seasonal delights Including a glass of wine and a glass of wine

Kaiseki Cuisine Kaiseki cuisine that allows you to enjoy seasonal ingredients to the fullest. We will prepare about 9 dishes including appetizer, appetizer, sashimi, soup, and takimiawase. Includes

Kaiseki Cuisine Kaiseki cuisine changes with the seasons. We use the best seasonal ingredients to create dishes with a unique flavor. Koro-Kaiseki is an affordable way to enjoy Kaiseki cuisine. Included in the price

Koro's Recommended Hot Pot Koro-nabe is an oki-ski hot pot served with Koro-nabe's special broth. Special Tsumire" is our original Tsumire made from minced chicken and minced pork with various flavors. Special Tsumi-nabe

Kouro's Recommended Hot Pot Kaoru nabe is an offshore chili hot pot with plenty of seafood and vegetables served with homemade ponzu (Japanese citrus juice). Included in the package

Koro's Recommended Hot Pot Koro's original spicy hexagonal hot pot, which is different from kimchi hot pot. It is made with beef bone broth, soy bean sauce, gochujang, and other spicy ingredients. Pork and mutton are used for the meat. Please enjoy it with plenty of vegetables. The spiciness can be adjusted to your preference with bean-paste and gochujang. Served with salad

tea ceremony performed with tables and chairs (instead of sitting on tatami)

tea ceremony performed with tables and chairs (instead of sitting on tatami)

tea ceremony performed with tables and chairs (instead of sitting on tatami)

tea ceremony performed with tables and chairs (instead of sitting on tatami)

tea ceremony performed with tables and chairs (instead of sitting on tatami)