Suppon Ryori Maki, Shinbashi Branch
すっぽん料理 牧 新橋店
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A renowned restaurant for suppon cuisine, savoring health and deliciousness
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Suppon Hot Pot Course with delicious deep-fried suppon We recommend this course so that you can taste everything about suppon.
This is a casual course without the fried suppon (soft-shelled turtle) from the suppon nabe karaage course!
This is our recommended course that includes delicious fried soft-shelled turtle along with everything prepared from the soft-shelled turtle! By enjoying this course, you will have practically consumed an entire soft-shelled turtle! It includes soft-shelled turtle jelly, soft-shelled turtle stew with kelp, soft-shelled turtle dumplings, soft-shelled turtle namul, soft-shelled turtle egg tofu, miso-pickled soft-shelled turtle eggs (in the case of females), grilled soft-shelled turtle hands with salt, soft-shelled turtle liver sashimi, live soft-shelled turtle blood, soft-shelled turtle gallbladder sake, soft-shelled turtle hot pot, soft-shelled turtle porridge, pickles, and ice cream.
This is an easy-to-enjoy course that excludes fried dishes from the soft-shelled turtle hot pot and fried course!
If you want to enhance your suppon experience, nothing beats Suppon Korean Ginseng Sake! Please enjoy our homemade 5-year aged version, which is made by soaking whole suppon and Korean ginseng.
The Suppon Kakketsu, which is the pre-meal drink of the course, can also be ordered additionally by the glass! This Suppon Kakketsu, mixed with Koshino Kanbai and live blood, has received feedback that it is easier to drink than expected.
Sweet potato, barley
Recommended by Sommelier Shinya Tasaki, Kagoshima Aged Imo Shochu
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