BAKNOS akasaka

At BAKNOS akasaka, we source the best Wagyu of the day, focusing on black-haired Wagyu, red beef, and short-horned cattle. While enjoying the rare texture of Wagyu has become common, we ensure it is cooked thoroughly to bring out its unique tenderness and flavor.

The moment it enters your mouth, a variety of flavors unfold one by one, creating an exquisite harmony. It features rice made from Joetsu Koshihikari wrapped in black-haired Wagyu beef, accompanied by luxurious ingredients such as domestic fresh sea urchin, salmon roe, and caviar.

Slowly roasted black wagyu beef topped with micro herbs and edible flowers, sprinkled with flake soy sauce and Swiss aged cheese 'Belpark Nore Alt'. When rolled up, it blooms with flavors in your mouth.

At BAKNOS akasaka, we source the best Wagyu of the day, focusing on black-haired Wagyu, red beef, and short-horned cattle. While enjoying the rare texture of Wagyu has become common, we ensure it is cooked thoroughly to bring out its unique tenderness and flavor.