Yakitori Don Kobe Sannomiya

This yakitori specialty restaurant, which gained popularity in Tokyo, has landed in Sannomiya and is attracting attention on social media. The large skewers grilled over binchotan charcoal, piping hot homemade tsukune, and rich chicken stew enhance the natural flavors of the chicken. The liver is praised for its crispy exterior and melt-in-your-mouth texture, complemented by a sweet and tangy sauce that leaves a lasting impression. With counter seating, tables, and tatami rooms, the comfortable space also features a smart ordering system via QR code.