Delicious Fish and Kyoto Banzai Hanato
旨い魚と京ばんざい はなと
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A beloved local restaurant for Japanese cuisine and local sake
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.08(1risultati)Recensioni
menù
Even if you are alone, you want to eat various kinds of food! We have prepared a 7-course menu that allows you to enjoy 20 different dishes in a small amount. Drinks will be served separately, so please order your favorite drink! We can prepare the course even on the day of the event if we have the ingredients!
Available for a minimum of 3 persons. All-you-can-drink for 120 minutes! We will prepare a 7-course meal that is just right for your stomach, with 20 different dishes in a small portion. Please enjoy eating and drinking! Please make a reservation by the day before because it is all-you-can-drink.
A serving for one featuring an assortment of 6 different types. The slices are slightly larger, allowing one person to enjoy a variety of fish.
・Seared Sliced (Grilled) ・Blanched (Hot Water Blanched) ・Tempura
Sashimi, thinly sliced with ponzu sauce, grilled and seared sashimi
Marinated mackerel, grilled marinated mackerel with ponzu sauce
Sashimi, Grilled Sashimi (with coarse salt and lemon)
Sashimi, Seared Sashimi, Yukhoe
・Cod milt with ponzu sauce ・Cod milt tempura ・Grilled cod milt with salt
Sashimi, thinly sliced with ponzu sauce, grilled white roe with salt
Sashimi, Grilled, Tempura
Sashimi, thinly sliced with ponzu sauce, and nameko
Steamed Oyster
・Sashimi
Grilled Sashimi
Sashimi, Thinly Sliced with Ponzu, Green Onion Miso Tataki
・Sashimi・Grilled Sashimi
Sashimi, Grilled Sashimi
・Sashimi・Grilled Sashimi
Sashimi, Grilled Sashimi, Tempura
Tataki with ponzu sauce
Omi beef, one of the three major Japanese beef types. High-quality fat and tender meat texture. It pairs perfectly with the lightly colored broth!
Kamo eggplant from Kamigamo, Kyoto! The eggplant is fried until soft and creamy, then grilled with red and white Saikyo miso. It pairs perfectly!
Special sauce based on soy sauce with a hint of garlic
You can enjoy it lightly with salt ponzu and condiments, or savor the meat's umami with coarse salt and wasabi. Choose your preferred way.
Lightly grilled Omi beef mixed with yukke sauce and onsen tamago.
The fillet is pounded and mixed with miso, ginger, and green onions. Pairs well with sake.
Among all the French fries, this might be the most delicious.
Chewy fresh wheat gluten. It looks cute and is one of our popular menu items!
This is the menu for September to October.
Omi beef sinew stew. It is cooked in a light and clear broth, so we serve it with rice and plenty of green onions! Is it really chazuke? Not quite.
We use thick and fatty young mackerel from Wakasa. It is a sushi with a good volume! The aroma of the lightly grilled skin is also delicious.
Rich flavor and smooth finish. It's delicious!
We have prepared 9 types of local sake from Kyoto and seasonal limited sake! Please choose your favorite 3 types to taste and compare!
Please choose your favorite three varieties from the eight types of plum wine available! Tasting different plum wines is rare, but they are truly very different, so please place your order!
This is a plum wine with fruit pulp, sweet and has a smooth texture!
Single Highball
Single Highball
A highball made with Suntory Yamazaki and Iemon strong green tea!
It has a very rich flavor and a toasty aroma of barley. Highly recommended!
White wine and cassis liqueur
Red wine and cassis liqueur
A lemon that is not too sweet and sour!
This is an apricot liqueur. It has a smooth texture with fruit pulp.
A sweet and sour sake that you can enjoy in large sips!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
