Sakura Koji Shimbashi
さくら麹 新橋店
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A hidden Japanese izakaya to enjoy the flavors of Kyushu and Okinawa
Punti consigliati
valutazione
Recensioni
fotografia
menù
You will enjoy a choice of three types of special nabe, assorted seasonal sashimi, and our signature nabe dishes. The 9-course menu, including dessert, is popular among female customers! The secret to its popularity is that it is well-balanced and healthy. For a hearty banquet, we recommend adding a side of horse sashimi or our special rafti for an additional 500 yen.
A bold sashimi of sea bream will add a touch of splendor to your important banquet. A gorgeous course that can be enjoyed with both the eyes and the palate. Recommended for business and business entertainment. The main course includes a choice of a specially selected hot pot and is also very hearty! You can enjoy carefully selected ingredients from all over Kyushu, such as char-grilled Okinawan pork and Satsuma-age (fried fish cake) shipped directly from Kagoshima. A great way to treat your loved ones.
Please order your meals on the day of the event.
Sakura Koji recommended individual serving course! A dinner course where you can taste island cuisine and finish with Ryukyu-don. This course is recommended for those who want to have a luxurious welcome and send-off party or reunion. Each dish is prepared for one person, so there is no need to share the dishes when entertaining guests and the executive can enjoy them with peace of mind.
Gozoku's Okinawa Ryuka Pork Shabu Shabu Shabu, Satsuma-age (deep-fried fish cake) directly from Kagoshima, and bonito tataki (bonito tataki) are available for your dinner party! Recommended for business entertainment and family gatherings!
The best dinner menu for lunch meetings and lunch gatherings. Includes one drink
This course offers a variety of Miyazaki local dishes such as chicken nanban, charbroiled grilled chicken, and meat rolled rice balls. Other dishes include Kagoshima sweet potato fries and seared bonito. The lack of pots and pans makes it easy to share and easy to eat, which is a big plus for the organizers. This course is recommended for a light drinking party with friends and acquaintances, as well as for a women's party. To ensure a smooth toast, the first toast will be a bottle of beer.
Please enjoy our specialty, a bold dish of a whole chicken. We recommend the grilled chicken. The skin is crispy and the meat is surprisingly juicy☆ Fried chicken is also popular. The final meal is the Amami hospitality dish "Chicken rice", which is ochazuke (rice with green tea) served in chicken broth. This course is both impressive and voluminous.
For those who want to enjoy Sakura Koji's popular dishes in a luxurious atmosphere. This course includes Okinawa Ryuka pork char-grilled over charcoal, three kinds of Satsuma fries, etc., and comes with a platinum all-you-can-drink package for 3 hours! The popular dishes are sure to raise the stock of the executive chef. This is the best choice for lunch, Monday, and Tuesday banquets! The balance of the dishes is good and easy to share, which is a big point for the organizers to enjoy with peace of mind. On Saturdays, Sundays, and holidays, the restaurant is available for private parties of 30 people or more. For parties of 30 people or less, please contact us to discuss your budget.
This is a popular course that includes Kumamoto horse sashimi, Miyazaki chicken nanban, and a choice of four types of special nabe or special rafti! You can choose from our special nabe or special rafti as the main dish, which is available regardless of the season! Please use it for a drinking party in Shinbashi! Please select your choice of hot pot when you make a reservation. If you do not specify, we will prepare the recommended dish of the day.
This is a course with popular dishes such as Okinawa's special rafti, assorted Kumamoto horse sashimi, grilled Okinawan Kurobuta pork, and Amami chicken rice, etc., all in a very generous volume.
This is a premium course featuring 7 kinds of gorgeous sashimi such as horse sashimi, red shrimp, and kibinago, etc., shipped directly from Kumamoto, char-grilled Okinawan pork, 3 kinds of specially selected hot pots, and other exquisite dishes. The course features a great balance of dishes, which are beautiful to look at and easy to share!
For those who want to enjoy Sakura Koji's popular dishes to the fullest. This course will not disappoint you with dishes such as chicken chicken with fried chicken, Kagoshima sweet potato fries, and more. This course is packed with popular dishes that will raise the stock of the executive chef. This is the perfect course for a banquet! The good balance of dishes and the easy sharing of dishes are also major points that the organizer can enjoy with peace of mind.
You can enjoy Sakura Koji's specialty, assorted horse sashimi, Okinawan Ryuka pork char-grilled over charcoal, Kagoshima sweet potato fries as snacks, and more. Finish with Amami's specialty chicken rice. Please come to our restaurant for a welcome party, a welcome and send-off party, or a banquet! Service coupons cannot be used in conjunction with this course.
Recommended value assortment. Orders are accepted from two servings. - Three types (one serving)... 715 yen - Five types with marbled meat (one serving)... 935 yen
A recommended dish with exquisite marbling.
Please enjoy the healthy red lean meat along with the mane.
Firm texture.
Rare rib meat. You can enjoy the deliciousness of both fat and lean meat at the same time.
It has a refreshing taste with umami.
A rich dish served with a special salt sauce and mixed with egg yolk.
A classic snack. Enjoy it freshly boiled.
Please enjoy it with plenty of sesame.
The hot island tofu and the flavor of dashi are a perfect match.
The key is the natural black vinegar made in traditional pots by Sakamoto Brewing in Kirishima City, Kagoshima, and the homemade tartar sauce.
A dish slowly simmered with red miso as the base.
Assortment of three recommended types for the day.
Half Chicken... 990 yen; Whole Chicken... 1,848 yen
Our pride dish where you can enjoy a whole chicken. Half chicken... 990 yen, Whole chicken... 1,848 yen
By adding natural herbs to the feed, we enhance the pigs' ability to grow naturally, pursuing greater safety. The flavor spreads in the mouth, and it boasts a tempting aroma due to the high content of oleic acid, which is a good fragrant component. This is a pork that is rich in umami and has been raised well.
A recommended dish that allows you to enjoy both.
Pork belly simmered until it can be cut with chopsticks. Uses brown sugar and brown sugar shochu as secret ingredients.
The unique texture and rich flavor that only a mature Oniro can provide.
A slightly larger serving of cartilage. The crunchy texture is addictive.
One serving of pork belly, a fatty and flavorful cut.
Recommended three-item platter of the day.
A sweet and spicy flavor with the kick of two red chili peppers.
A spicy flavor with the kick of two types of black pepper.
A two-piece ethnic flavor with curry taste.
Rich flavor of plenty of cheese from two pieces.
A healthy salad full of vegetables.
Please enjoy with mentaiko dressing.
Please enjoy with sesame dressing.
The broth is effective and surprisingly light in flavor.
A staple dish in Okinawa, tofu champuru.
Now a standard island dish known nationwide.
A dried snack coated with brown sugar and black beans.
A dried snack coated with brown sugar on cashew nuts.
Chips packed with the deliciousness of bitter melon and purple sweet potato.
A dish finished with original Kagoshima barley miso and shochu.
Perfectly pairs with shochu. Crispy texture that makes you want to keep eating.
A phantom sweet shrimp that can only be found in Kagoshima. It has a texture similar to tiger shrimp and possesses the sweetness of sweet shrimp.
Served with freshly fried sweet potatoes and cinnamon sugar.
The special karashi miso from Sho is addictive.
Directly delivered from Kagoshima Prefecture! Characterized by a subtle sweetness. Enjoy with grated ginger.
One serving made with cane vinegar produced in Amami Kakara Island.
A delicacy from Okinawa. The unique flavor and richness are irresistible.
A gem finished in granules using a special method. Please enjoy it little by little as a snack.
Rich in minerals and healthy.
Game from the sea. Its unique flavor is addictive.
Sho (Tofu, Karasumi, Pork Miso)
A dish with a bitterness of bitter melon that becomes addictive.
A classic pickled dish from Amami.
The largest daikon in the world, grown in volcanic ash soil.
A great value assortment of four types.
Recommended Satsuma-style salt shabu shabu served with one egg per person.
A carefully crafted hot pot full of collagen for one serving.
Please enjoy with a rich soup for one serving.
Various
Sakura Koji Ponzu Soy Sauce is a carefully crafted ponzu soy sauce blended with rich Kagoshima soy sauce. Its refreshing acidity, deep richness, and subtle sweetness enhance hot pot dishes.
A dish with a firm meat texture and plenty of volume.
A welcoming dish from Amami cuisine. Please enjoy by placing your favorite ingredients on rice and pouring hot chicken broth over it. *Serves two to three people; half size... 539 yen
Okinawa Ryukyu Pork Charcoal Grilled Rice Bowl, Miso Soup, Pickles. Enjoy Okinawa Ryukyu Pork with special brown sugar sauce. Half size... 748 yen
Ice cream made with 100% Chiran matcha from Kagoshima Prefecture, featuring a rich matcha flavor and gentle sweetness.
Made with brown sugar from Okinawa Prefecture. An ice cream that leaves a lingering sweetness from the natural goodness of brown sugar, with a rich aroma and depth.
[White Koji] Shirotama Brewing (Kagoshima) Popular Shirotama Brewing. Blended sweet potato and barley shochu, aged in oak barrels. [25 degrees]
A genuine sweet potato shochu characterized by a fresh fruitiness, stored for a certain period in Chardonnay wine barrels. [33 degrees]
[White Koji] Nishishuzo (Kagoshima) raw sake aged in barrels. [40 degrees]
Shirokoji Honbo Shuzou (Kagoshima) shochu made from 100% barley, carefully aged. [25 degrees]
[White Koji] Komasa Jozo (Kagoshima) is a barrel-aged barley shochu with umami, blended with long-term barrel-aged rice shochu. [25 degrees]
Tanen Shuzo (Kagoshima) has a mellow flavor and gentle sweetness developed over more than three years. [25 degrees]
Authentic shochu blended with 40-degree raw sake aged in brandy, sherry, and white oak barrels, combined with pure Hachijo shochu 'Kuroshio' made from sweet potatoes and barley. [25 degrees]
Characterized by a rich aroma reminiscent of cocoa and vanilla, created by aging in Pinot Noir barrels. [25 degrees]
Pure and deep flavor aged carefully in oak barrels by Satsuma Shuzo (Kagoshima). [25 degrees]
[White Koji] Oishi Sake Brewery (Kumamoto) A mellow sweetness and richness of rice with a deep flavor from barrel aging. [25 degrees]
[White Koji] Yayoi Brewery (Amami Oshima) means 'a thousand customers and ten thousand arrivals' in the local dialect. [30 degrees]
[White Koji] Nishihira Sake Brewery (Amami Oshima) is characterized by a sweet aroma and deep richness. [30 degrees]
Limited edition from Takaoka Brewery (Kagoshima). The name of the sake is derived from the national natural monument, the Lurikeet, which inhabits only Amami Oshima and Tokunoshima. This rum is made from sugarcane only and is distilled three times, offering a refreshing aroma and a crisp taste. [40 degrees]
[Black Koji] Kiku no Tsuya Brewery (Okinawa) has a smooth throat feel, a perfect balance of taste, aroma, and richness. [25 degrees]
Helios Distillery (Okinawa) produces this amber-colored awamori aged in oak barrels, highly regarded for its flavor on the world stage. [25 degrees]
[Black Koji] Mizuho Sake Brewery (Okinawa) Awamori aged in sherry barrels, with a vivid amber color and rich aroma. [25 degrees]
[Black Koji] Yaezakura Brewery (Okinawa) Enjoy a refreshing taste and a lovely barrel aroma. [25 degrees]
[Black Koji] Kiku no Tsuya Brewery (Okinawa) has a smooth texture, and is a masterpiece with a perfect balance of taste, aroma, and richness. [25 degrees]
Black Koji Mizuho Sake Brewery (Okinawa) aged in sherry barrels, this awamori is vividly amber-colored and richly aromatic. [25 degrees]
Helios Distillery (Okinawa) produces this amber-colored awamori aged in oak barrels, highly regarded for its flavor on the world stage. [25 degrees]
[Black Koji] Higa Distillery (Okinawa) has a rich aroma typical of Awamori. [30 degrees]
[Black Koji] Yaezakura Brewery (Okinawa) Enjoy a refreshing taste and a lovely barrel aroma. [25 degrees]
[Black Koji] Ibusuki Sake Brewery (Kagoshima) Maeda Uemon is the person who first brought sweet potatoes to the mainland. [25 degrees]
Authentic sweet potato shochu made with 100% Okinawan red sweet potatoes from Helios Distillery (Kagoshima). [25 degrees]
[Black Koji] Otemon Sake Brewery (Miyazaki) Sweet, noble aroma like honey. [25 degrees]
[Black Koji] Nishi Brewery (Kagoshima) Enjoy the aroma like wine, with a crisp aftertaste. [25 degrees]
Highball
[White Koji] Tazaki Shuzo (Kagoshima) The rich sweetness of the sweet potato spreads. [25 degrees]
[White Koji] Kagoshima Brewery (Kagoshima) No off-flavors, rich aroma of baked sweet potatoes. [25 degrees]
[White Koji] Kirishima Distillery (Kagoshima) Shochu made by slowly roasting sweet potatoes over charcoal. [25 degrees]
[White Koji] Koshou Brewing (Kagoshima) uses the particularly rare 'Norin 56' variety among the many types of sweet potatoes. [25 degrees]
[White Koji] Hamada Sake Brewery (Kagoshima) uses the rare Ei Purple Sweet Potato. Fruity scented Satsuma Fuji. [25 degrees]
[White Koji] Oumi Shuzou (Kagoshima) made with purple sweet potatoes and domestically produced Koshihikari rice. [25 degrees]
Made from the rare purple sweet potato 'Murasakimasari' from Kirishima Shuzo (Kagoshima). It has a lingering sweetness and a high-class aroma. [25 degrees]
[White Koji] Hamada Sake Brewery (Kagoshima) limited edition of 'Red Hare' using purple sweet potato. Fruity aroma and soft sweetness. [25 degrees]
[White Koji] Kirishima Distillery (Kagoshima) Shochu made from sweet potatoes that have been slowly roasted over charcoal. [25 degrees]
[Black Koji] Wakashio Brewery (Kagoshima) A taste that feels gentle on the palate with a refined sweetness of sweet potato. [25 degrees]
Highball
A new sensation sweet potato shochu from Okuchi Shuzo (Kagoshima) that offers various aromas such as flowers, black tea, and tropical fruits. [25 degrees]
[Black Koji] Yatsushiro Shiranui Brewery (Kumamoto) Citrus and tropical aroma, sweet mouthfeel. [25 degrees]
Rice malt from Bansai Shuzo (Kagoshima) with a gentle youthfulness, a complex balance of flavors, and a rich aftertaste that leaves a unique taste. [25 degrees]
Rice malt from Hamada Sake Brewery (Kagoshima) with a sweet aroma reminiscent of osmanthus, and a taste that harmonizes exquisite umami. [25 degrees]
[Rice Koji] Kirishima Sake Brewery (Kagoshima) A fruity richness and roundness, with a colorful flavor. [25 degrees]
Highball
Unfiltered sweet potato shochu made from Satsuma Musou (Kagoshima) raw spirit, retaining umami components and a strong sweet potato aroma. [25 degrees]
[White Koji] Matsutake Sake Brewery (Miyazaki) A limited shochu that retains umami components, bringing richness to the flavor. [25 degrees]
[Black Koji] Otemon Sake Brewery (Miyazaki) Limited Edition. [29 degrees]
・Oyatttosaa...462 yen [White Koji] Iwakawa Brewery (Kagoshima) A dialect from Kagoshima meaning 'thank you for your hard work.' [25 degrees] ・Hakkin no Ro...462 yen [White Koji] Hakkin Brewery (Kagoshima) An introductory sweet potato shochu. Made with polished sweet potatoes, it is refreshing and easy to drink. [25 degrees] ・Minami no Kata...462 yen [Black Koji] Satsuma Brewery (Kagoshima) A famous sake that is rarely found outside of Kagoshima. [25 degrees] ・Kuro Iza Nishiki...462 yen [Black Koji] Okuchi Brewery (Kagoshima) Rich aroma, slight sweetness, and a soft mouthfeel. [25 degrees] ・Daien Satsuma Sweet Potato...462 yen [White Koji] Daien Brewery (Kagoshima) An excellent regular shochu that surpasses other carefully crafted shochus. [25 degrees] ・Arawaza Sakurajima...462 yen [White Koji] Honbo Brewery (Kagoshima) A shochu finished using a unique technique that creates a current in the distillation mash. [25 degrees] ・Satsuma Hozan...465 yen [White Koji] Nishi Brewery (Kagoshima) Has drinkability and richness that impresses connoisseurs. [25 degrees] ・Satsuma Island Beauty...465 yen [Black Koji] Nagashima Brewery (Kagoshima) A taste that islanders love and never get tired of. [25 degrees] ・Iza Oizumi Iza's Famous Sake...495 yen [White Koji] Ooyama Brewery (Kagoshima) This shochu is made by a stubborn brewery that only produces this brand, which is a white koji sweet potato shochu. [25 degrees] ・Kuro Kirishima...495 yen [Black Koji] Kirishima Brewery (Miyazaki) A classic shochu that always ranks high in popularity. [25 degrees] ・Yellow Koji Warehouse...495 yen [Yellow Koji] Kokubu Brewery (Kagoshima) Suppresses the sweet potato smell, with aroma and flavor from yellow koji. [25 degrees] ・Katana Kanemitsu...495 yen [Black Koji] Sata Soji Shoten (Kagoshima) A sweet potato shochu that offers flavors and tastes reminiscent of Western spirits. [25 degrees] ・Imo Kami...495 yen [White Koji] Kami Brewery (Kagoshima) An exquisite blend of sweet potato and barley. [25 degrees] ・Tenchu...495 yen [White Koji] Shirotama Brewery (Kagoshima) A mixed shochu of rice, rice koji, sweet potato, and sweet potato koji. Aged for a long time like the famous 'Maou.' [25 degrees] ・Whale Bottle...528 yen [White Koji] Oumi Brewery (Kagoshima) A lively aroma with a light mouthfeel. [25 degrees] ・A shochu made with great effort in a small, small brewery...528 yen [White Koji] Marunishi Brewery (Kagoshima) It has a slight sweetness when tasted. [25 degrees] ・Fuji Saito Satsuma's Satsuma...528 yen [White Koji] Sata Soji Shoten (Kagoshima) A sweet potato shochu with a strong sweet potato aroma. [25 degrees]
・Yumejizo Anno…528 yen [Black Koji] Tanegashima Shuzo (Kagoshima) The Anno sweet potato is organically grown on the brewery's own farm. [25 degrees] ・Akune…528 yen [S-type Koji] Kagoshima Shuzo (Kagoshima) Special limited edition. Sweet and rich. [25 degrees] ・Kiroku…528 yen [Black Koji] Kuroki Honten (Miyazaki) Dry with a good finish, this shochu is not tiresome to drink. [25 degrees] ・Umi…528 yen [Yellow Koji] Oumi Shuzo (Kagoshima) Popular among women. Elegant and refreshing taste. [25 degrees] ・Bright Farm…528 yen [Black Koji] Kirishima Distillery (Kagoshima) Crisp and refreshing quality. [25 degrees] ・Kura no Shikon Clay Pot Storage…528 yen [Black Koji] Komasa Jozos (Kagoshima) Aged for one year. Deep and delicious shochu. [25 degrees] ・Imo Koji Imo…528 yen [White Koji] Kokubu Shuzo (Kagoshima) 100% sweet potato shochu. [26 degrees] ・Mizushima Donburi Preparation…528 yen [Yellow Koji] Bansei Shuzo (Kagoshima) Strong acidity, the taste changes with on the rocks and hot water. [25 degrees] ・Yamaneko Clay Pot Aged…528 yen [White Koji] Ozuki Distillery (Miyazaki) Refreshing sweetness, good finish shochu. [25 degrees] ・Mitake…528 yen [White Koji] Mitake Shuzo (Kagoshima) Smooth mouthfeel, clean aftertaste. [25 degrees] ・Rokudaime Yuri…528 yen [Black Koji] Shioda Shuzo (Kagoshima) Rich and powerful flavor. [25 degrees] ・Fuaro King…528 yen [Black Koji] Otemon Shuzo (Miyazaki) Retains fruity aroma, finished with a mellow mouthfeel. [25 degrees] ・Tominobozan…528 yen [Yellow Koji] Nishi Shuzo (Kagoshima) Refreshing citrus aroma. [25 degrees] ・Sato Black…550 yen [Black Koji] Sato Shuzo (Kagoshima) Thick and robust finish with black koji. [25 degrees] ・Isami…825 yen [Black Koji] Kai Shoten (Kagoshima) One of the three major famous liquors (Oizumi, Nishiki, Mi). [25 degrees] ・Murao…990 yen Limited [Black Koji] Murao Shuzo (Kagoshima) Mild yet rich sweet potato aroma and sweetness. Limited production shochu. [25 degrees] ・Maou…990 yen Limited [Yellow Koji] Shiratama Shuzo (Kagoshima) Fragrant and leaves a rich aftertaste. [25 degrees]
Today's 1.8-liter bottle... 5,500 yen and up. Today's shochu... 3,520 yen and up. Today's awamori... 3,080 yen and up.
・Glass…38 yen・Shochu Water Dilution…38 yen・Carafe…242 yen
・Shirataki Craft Beer…858 yen Original craft beer from Helios Brewery (Okinawa) characterized by the aroma of ripe fruits in a Weizen style. ・Sapporo Draft Beer…693 yen ・Sapporo Lager Beer Medium Bottle…825 yen ・Non-Alcoholic Beer…550 yen Non-alcoholic / Beer taste
Black Sugar Highball 'Mankoi'... 462 yen, Sweet Potato Highball 'Genroin'... 462 yen, Barley Highball 'Sakuradake'... 462 yen, Awamori Highball 'Shuri Ten Koshu'... 462 yen, Purple Sweet Potato Highball 'Akari Uemon'... 462 yen, Purple Sweet Potato Highball 'Akazaru Murasaki Imo'... 462 yen, Orange Sweet Potato Highball 'Isakomachi'... 462 yen, Domestic Rum Highball 'Amami Rurikakesu'... 825 yen Domestic Rum
From 550 yen
• Oolong Highball... 495 yen • Lemon Sour... 528 yen • Black Vinegar and Grape Berry Sour... 528 yen • Kishu Large Plum Sour... 528 yen • Amami Sugarcane Vinegar Sour... 528 yen • Grapefruit Sour... 550 yen • Yuzu Sour... 550 yen • Okinawa Acerola Sour... 550 yen • Shikuwasa Sour... 550 yen
・Hoshiya's additive-free handmade plum wine...495 yen, an additive-free plum wine that uses no flavoring agents, coloring agents, or acidity regulators.・Fruit Workshop Passion...528 yen, rich and vibrant aroma with a sweet and sour deliciousness.・Zuisen Okinawa Brown Sugar Plum Wine...528 yen, a plum wine with a refreshing sweetness made from Okinawan brown sugar and awamori.・Satsuma Plum Wine...550 yen, a plum wine made by Shiratama Brewery, known for producing the legendary shochu 'Maou'.・Nigori Plum Wine Ume Taiyu...550 yen, an irresistible smooth texture with added crushed Nanko plums.
Brown sugar liquor base - Mango ... 550 yen - Orange ... 550 yen Cassis base - Soda ... 550 yen - Orange ... 550 yen - Mango ... 550 yen - Oolong ... 550 yen Passion fruit base - Soda ... 550 yen - Orange ... 550 yen - Mango ... 550 yen - Oolong ... 550 yen
Recommended [Limited Quantity] In collaboration with Iinuma Honke, a historic sake brewery with over 300 years of history in Shisui, we have specially brewed sake that pairs well with traditional Japanese cuisine, recognized by connoisseurs. Enjoy the handcrafted sake by master brewer Koichi Kawaguchi, featuring a fragrant taste from low-temperature aging of the mash. Pure Rice Ginjo…748 yen 'This is a fragrant pure rice ginjo sake brewed with care, taking about 30 days to slowly mature the mash at low temperatures.' Iinuma Honke Master Brewer Koichi Kawaguchi. Depending on the season, we will receive three types of 'Unfiltered Fresh Sake' and one type of 'Once Pasteurized.' The rice varieties are Gohyakumangoku and Yamada Nishiki. Please inquire about this month's offerings. Satsuma Masamune Pure Rice…792 yen Kagoshima Prefecture Sake Meter Value and Acidity… Not disclosed. Brewed with domestic rice with a polishing ratio of 70% using local spring water from Kanmuri Mountain. Enjoy the rich aroma of the rice and the clean, full-bodied flavor. Warm Sake…748 yen
White Wine Tierra Nueva Tradition Sauvignon Blanc <White> [Chile] Sauvignon Blanc / Dry with a soft mouthfeel, a light taste that does not interfere with any dish. Glass... 495 yen Bottle... 2,398 yen Red Wine Tierra Nueva Tradition Cabernet Sauvignon <Red> [Chile] Cabernet Sauvignon / Medium body featuring a sweet aroma reminiscent of wild strawberries, made with Chilean Cabernet Sauvignon. Glass... 495 yen Bottle... 2,398 yen Sparkling Bottle Senor de Maleste Brut... 2,728 yen [Spain] 100% Macabeo / Dry with citrus aromas and fresh fruit flavors in the sparkling wine. Gentle and modest bubbles spread. Bottle
• Oolong Tea… 418 yen • Mango Drink… 418 yen • Orange Juice… 418 yen • Grapefruit Juice… 418 yen • Preparation Water (Jizuru Water)… 38 yen • Wilkinson (Sparkling Water)… 242 yen • Sado Deep Sea Water… 242 yen Natural Mineral Component Magnesium 32.6mg PET Bottle Service Price [Medium Hard Water] Hardness 300 • Craft Cola… 495 yen Made with beet sugar and over 10 types of spices and herbs, plus rose hips and hibiscus for an original cola. • Craft Ginger Ale… 495 yen Made with beet sugar and agave syrup, using plenty of Kochi Prefecture golden ginger.
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