Bistro Kuwabara di fronte alla Torre NTV

The salad with walnuts and Parmesan is served with a vinegar sauce that is familiar to the French from childhood, and the Onglet steak is accompanied by a traditional French Madeira sauce. For lunch, coffee and financier are served after the meal. The steak at Bistro Kuwabara is cooked to the chef's ideal doneness, Senyan (low-temperature cooking with an internal temperature of 50-55°C), and is plated on a properly warmed dish for serving. This is authentic French-style steak.

Replacement meat 160g with potatoes and sauce included. A new specialty from Hakata! *This menu is an additional option for those who order the course.

French fried potatoes using Brittany sea salt from domestic grown Maris Piper. Is it also originated in Belgium? *This menu is an additional option for those who order the course.

A traditional French sauce made by simmering beef tendons and various aromatic vegetables for three days and nights to create homemade beef stock, then reduced with Portuguese Madeira wine. It is still not widely known in Japan, but it is a fundamental sauce in French cuisine. *This menu item is an additional option for those who order a course.

Spanish cured ham

French Camembert

French small cucumber pickles

Montparnasse style Vacherin ice

Baba au rhum

The origin of the name of our shop's mascot cat, Nugachin

Chocolate Terrine

Profiteroles

Chocolate Tart

Creme brulee

Homemade vanilla ice cream made with high-quality Madagascar vanilla beans. (Chocolate, rum raisin, and mixed options are also available) *The photo is an example.

With the use of a coupon, for ¥1000=>+¥500 (including tax), we will provide a message plate and fireworks with your dessert as a surprise. Lunch is available after 13:30, and dinner is available after 19:00. For more details, please discreetly ask the staff in advance.