Bistro Hisagi
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A hidden gem specializing in oyster dishes
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It is an appetizer and three kinds of raw oysters from all over Japan, which you can enjoy while eating oysters in various ways in collaboration with premium ingredients in a one-spoon type; it is a set of value for money rather than a course. A la carte additions are also available.
The set includes three types of live oysters, an appetizer platter with wine, Rockefeller grilled oysters, and black curry with steak on top.
This special course includes three kinds of live oysters, appetizer platter with wine, Rockefeller grilled oysters, and large fried oysters, as well as A5 Japanese black beef.
This set includes 4 kinds of fresh oysters delivered from various places in Japan and 2 glasses of wine.
One piece each from three varieties sourced from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
Two pieces each of three types from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
One piece each of four varieties from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
Two pieces each of four varieties from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
Feel free to order it as a single item!
Bistro Hisagi original, a gratin of oysters using herbs and spices.
We have sautéed large 3L oysters from Iwate Prefecture in butter until fluffy. ¥1,400 for 2 pieces (excluding tax), ¥2,700 for 4 pieces (excluding tax), ¥4,050 for 6 pieces (excluding tax)
We have made fried oysters from the specially large 3L standard oysters from Iwate Prefecture. ¥1,400 for 2 pieces (excluding tax), ¥2,700 for 4 pieces (excluding tax), ¥4,050 for 6 pieces (excluding tax)
It is a sweet and sour dressing made with raspberry vinegar.
Terrine made with Iberian pork and foie gras.
No sugar added! Made only with delicious fresh cream, salt, and Awaji onions.
Rich flavor of porcini, soft and fluffy tart. Pairs well with wine!
● Awaji Onion Tart ● Country Pâté ● Smoked Salmon ● Prosciutto ● Rockefeller Baked Oysters (Gratin with herbs and spices) (Note: may change depending on availability)
White mold, Comté, Gorgonzola, etc.
Superb roast of Black Wagyu. ¥5,400/150g (for 1-2 people) ¥7,200/200g (for 2-3 people)
This is a larger size of European duck meat (Moulard duck) weighing 350g to 400g.
Topped with 100g of beef steak and sautéed oysters on the signature black curry of Bistro Hisagi.
Two pieces of extra-large 3L standard fried oysters from Iwate Prefecture.
A large beef cutlet made with 100g of beef is served on top.
A cutlet made with 100g of beef, topped with 2 pieces of 3L standard fried oysters from Iwate Prefecture.
The black curry, continuing from Ginza Kiri, can be enjoyed at dinner as well!
Refreshing jelly made with lemongrass and lemon juice, served with fruits and vanilla ice cream.
Italy, Sicily ¥3500 (decanter 500ml, excluding tax)
Mild and beautiful Sauvignon from Portugal, Minho IGT.
Joseph Drouhin's crisp style, a Chablis with moderate acidity.
Italy - Sicily ¥3500 (decanter 500ml - excluding tax)
Spain IGP Bajo Aragón
France, Bordeaux
France, Burgundy
All Free - Small Bottle
Sparkling mineral water, Italy, soft water
France Champagne
France Champagne
Portugal Minho IGT
Sicily
Italy
Maison Olivier Tricon
Italy Marche
New Zealand Marlborough
Domaine Chanson
Domaine Jomain
Spain IGP Bajo Aragon
Merlot
Sicily
Italy Abruzzo
Australia
Bordeaux Saint-Émilion Merlot
Bordeaux Saint-Estephe
Piedmont Nebbiolo
Bordeaux Margaux
California Cabernet Sauvignon
Saint-Emilion Merlot
Burgundy
Burgundy
Burgundy
Italy, Tuscany Sangiovese
Pauillac
Saint-Julien
Saint-Estephe
Saint-Estephe
Saint Julien
Tuscany Merlot - Sangiovese
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