La Boucherie Goutons

Chef's specialties are included in the menu. We will prepare a well-balanced course using ingredients of the season. Please let us know in advance if there are any ingredients you have a particular aversion to. If you have any questions, please feel free to contact us by phone. Homemade bread, appetizer, appetizer 1, appetizer 2, main dish, dessert, coffee or tea *Course menu may change depending on the season and availability.

By popular demand, we are offering a pairing course. Five dishes and five wines will be served with each dish. This is a pairing course that can be enjoyed casually, and even first-time customers will be able to enjoy the Gouton style! Last entry at 20:30. Special daily course, Amuse × Aperitif, Appetizer 1 × White wine, Appetizer 2 × White wine, Main dish × Red wine, Dessert × Digestif (with bread and coffee)

A standard course filled with Gouton (pork specialty restaurant) characteristics. Starting with our specialty charcuterie, char-grilled pork, and homemade desserts. You can enjoy our pork specialty restaurant! We will prepare a course with a volume that fits the number of people. This is a sharing course. Price 6,500 yen (tax included) / person 2 persons or more Course ContentsAmuse and bread charcuterie assortmentPork of the dayCharcoal-grilled homemade dessertCoffee or tea※Photographs are for reference only. Please note that the actual menu may differ due to availability and other factors.

A standard course filled with Gouton (pork specialty restaurant) characteristics. We are proud of our charcuterie and other special char-grilled pork dishes. If you do not need dessert, please choose this course! We will prepare a course with a volume that fits the number of people. This is a sharing course. Price 6,000 yen (tax included) / person 2 persons or more Course ContentsAmuse, bread, charcuterie assortment, today's pork, charbroiled pork, coffee or tea *Photographs are for reference only. Please note that the actual menu may differ due to availability and other factors.

Chef's specialties are included in the menu. We will prepare a well-balanced course using ingredients of the season. Please let us know in advance if there are any ingredients you have a particular aversion to. If you have any questions, please feel free to contact us by phone. Homemade bread, appetizer, appetizer 1, appetizer 2, main dish, coffee or tea *Course menu may change depending on the season and availability.

This plan includes the standard Gouton Course (¥5,800) + all-you-can-drink bubbly, white and red wines. Reservations are required for a minimum of 4 persons. (The content of the wine is different from the pairing wines.)

This plan includes the standard Gouton Course (¥5,800) + all-you-can-drink bubbly, white and red wines. Reservations are required for a minimum of 3 persons. (The content of the wine is different from the pairing wines.)