Ushikura
牛倉
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A yakiniku restaurant to savor authentic Korean cuisine and carefully selected black wagyu beef
Punti consigliati
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Recensioni
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menù
This is the most popular and reasonably priced yakiniku course at Gyukura. Cheese takkarbi can be added to the menu for an additional 500 yen.
Cheese takkarbi and authentic Korean cuisine, as well as Gyukura's classic samgyeopsal.
This course allows you to fully enjoy our popular char-grilled samgyeopsal and our signature dish, jjigae (Korean stew). This plan is exclusively for couples or two persons!
We are currently offering the best value 2-hour all-you-can-drink! Of course, it includes draft beer, makgeolli, and Korean soju. Please take this opportunity to casually enjoy grilled meat and authentic Korean cuisine!
■ Draft Beer (Suntory Premium Malt's) Small 450 yen ■ Draft Beer (Suntory Premium Malt's) 580 yen ■ Bottled Beer (Medium Bottle) Asahi Super Dry 650 yen ■ Bottled Beer (Medium Bottle) Sapporo Black Label 650 yen ■ Korean Bottled Beer (HITE) 550 yen ■ Suntory All-Free (Non-Alcoholic) 500 yen ■ Diesel (Beer + Cola) 600 yen ■ Cider Beer (Beer + Cider) 600 yen
■ Premium Highball Various types Manufacturer's Craft Highball 590 yen Glenfiddich Highball 690 yen Hakushu Forest Aroma Highball 790 yen ■ Kakubin Highball 500 yen (stronger... +100 yen) ■ Jim Beam Highball 480 yen Jim Beam MEGA 850 yen ■ Black Nikka Highball 450 yen ■ Ginger Highball 540 yen ■ Coke Highball 540 yen ■ Yuzu Honey Highball 580 yen ■ Kyoho Grape Highball 580 yen ■ Green Apple Highball 580 yen ■ Peach Highball 580 yen ■ Lemon Highball 580 yen ■ Calpis Highball 580 yen ■ Tomato Highball 580 yen
■ Specialty Tavern Lemon Sour 480 yen ■ Gyukura Lemon Sour 450 yen ■ Grapefruit Sour 480 yen ■ Plum Sour 480 yen ■ Yuzu Honey Sour 480 yen ■ Kyoho Grape Sour 480 yen ■ Lime Sour 480 yen ■ Peach Sour 480 yen ■ Green Apple Sour 480 yen ■ Calpis Sour 480 yen ■ Tomato Sour 500 yen ■ Grated Pear Sour 550 yen ■ Grape with Pulp Sour 550 yen ■ Freshly Squeezed Lemon Sour 550 yen
■ Shochu High 450 yen ■ Oolong High 480 yen ■ Green Tea High 480 yen ■ Corn Silk Tea High 500 yen
■ Cassis 580 yen each - Cassis Orange - Cassis Apple - Cassis Pineapple - Cassis Grapefruit - Cassis Soda - Cassis Oolong - Cassis Coke ■ Peach 580 yen each - Peach Oolong - Peach Soda - Peach Grapefruit - Peach Orange - Peach Coke
Hoppy set (white, black) 500 yen shochu (medium) 300 yen
(Watered down/Soda mixed/On the rocks) Kishu produced Nanko plum wine 500 yen
■ (Sweet Potato) Kuro Kirishima (Glass) 550 yen (Bottle) 3,200 yen ■ (Sweet Potato) Osumi (Glass) 550 yen (Bottle) 3,300 yen ■ (Sweet Potato) Akahoe (Bottle) 4,300 yen ■ (Sweet Potato) Sato Black (Bottle) 5,980 yen ■ (Sweet Potato) Tomino Hozan (Bottle) 5,980 yen ■ (Barley) Iichiko (Glass) 550 yen (Bottle) 3,200 yen ■ (Barley) Osumi (Glass) 550 yen (Bottle) 3,300 yen ■ (Barley) Kami no Kawa (Bottle) 3,600 yen ■ (Barley) Nakano (Bottle) 4,500 yen ■ (Korea) JINRO25 (Glass) 550 yen (Bottle) 3,200 yen
Hakushika super-hot (room temperature, hot sake) 580 yen per 1 gou / 1,150 yen per 2 gou (hot sake) 580 yen per 1 gou / 1,150 yen per 2 gou ■Hachikaizan (Niigata) 650 yen per 1 gou ■Kubota Senju (bottle 720㎖) 3,500 yen ■Oseki cold sake (300㎖) 1,080 yen
■ Chamisul (Glass) 500 yen (Bottle 360ml) 1,100 yen ■ Cho Un Cho Ron (Beginner) (Glass) 500 yen (Bottle 360ml) 1,100 yen ■ Jo Un Day Flavor: Pomegranate, Blueberry, Yuzu, Grapefruit, Peach (Bottle 360ml) 1,300 yen ■ JINRO25 (Glass) 550 yen (Bottle 700ml) 3,200 yen ■ Hundred Year Alcohol (Bottle 375ml) 1,500 yen ■ Raspberry (Bottle 375ml) 1,800 yen
■ Koji Shundo Fresh Makgeolli (Glass) 580 yen (Bottle 750ml) 1,700 yen ■ Il Dong Makgeolli (Glass) 580 yen (Bottle 1,000ml) 1,800 yen ■ Black Bean Makgeolli (Glass) 580 yen (Bottle 1,000ml) 1,800 yen ■ Scorched Rice Makgeolli (Glass) 580 yen (Bottle 1,000ml) 1,800 yen
Each (glass) 600 yen (decanter) 1,500 yen ■ Yuzu Honey Makkoli ■ Cassis Makkoli ■ Umeshu Makkoli ■ Peach Makkoli ■ Kyoho Grape Makkoli ■ Green Apple Makkoli ■ Grapefruit Makkoli ■ Ginger Makkoli ■ Red Vinegar (Honcho) Makkoli ■ Calpis Makkoli ■ Beer Makkoli
[Red Wine] Glass 550 yen Senor de Olgas Dark 2,900 yen Red Bridge Shiraz 3,300 yen Est Reserva Carmenere 3,300 yen Dark Horse Big Red Brand 5,000 yen Los Vascos Cabernet Sauvignon 6,000 yen [White Wine] Glass 550 yen Senor de Olgas White 2,900 yen Red Bridge Chardonnay 3,300 yen [Champagne & Sparkling Wine] Anjouelle Brut (Bottle 375ml) 1,800 yen (Bottle 750ml) 3,200 yen
Each 400 yen ■ Juice ■ Orange 100% Juice ■ Korean Pear 100% Juice ■ Grape with Pulp ■ Carbonated Drinks ■ Coca-Cola ■ Ginger Ale ■ Korean Cider ■ Tea ■ Oolong Tea ■ Green Tea ■ Corn Silk Tea ■ Korean Tea ■ Yuzu Tea (HOT/ICE) ■ Sikhye ■ Red Vinegar (Hongcho) ■ On the Rocks ■ Soda ■ Watered Down ■ Calpis ■ Water ■ Soda
Five cuts ranging from rare parts to premium, selected daily with a willingness to take a loss, including upper tongue, (misuji, kainomi, upper kalbi, upper roast, upper harami, and middle kalbi), with four recommended items of the day included.
Enjoy the classic menu of Beef Warehouse at a reasonable price (Tongue + Kalbi + Loin + Harami + Samgyeopsal)
Perfect for snacks!! Pairs well with beer (Mino + Liver + Hormone + Marucho) - Assorted Hormones of 2 Types (200g) 1,500 yen
Beef warehouse exquisite!! Special sweet and spicy flavor with an amazing balance!! *Wiener 200 yen *Cheese addition 200 yen *Fried rice 400 yen
Domestic Samgyeopsal for 2 people (300g), grilled kimchi for 2 people, lettuce, homemade miso, and free refills of condiments and vegetables
This is a superb dish where pork shoulder is marinated for a long time in a special secret sweet sauce. It is topped with salad, making it very healthy.
Galbi stew means 'bone-in galbi (rib meat)' and 'stewed dish' in Korean, and it is said to be a superb Korean dish that has been served to kings as a royal court cuisine in Korea. With the addition of cheese, the flavor is enhanced! After finishing, adding 'rice, perilla leaves, and Korean seaweed' to the leftover sauce makes for an excellent bokkeumbap (fried rice)!
A representative dish of Korean cuisine, it is prepared by grilling thinly sliced beef with vegetables and glass noodles on a specialized iron plate. The carefully selected beef is marinated for a long time in a special sweet sauce to enhance its flavor.
Summer's popular menu No.1!! A traditional summer stamina dish slowly simmered with young chicken stuffed with ginseng, jujube, chestnuts, garlic, and more.
Summer's popular menu No.1!! A traditional summer stamina dish enhanced with Gyu-kura's special spicy sauce!!
(Beef Warehouse's proud hormone hot pot! Fresh pork pairs perfectly!)
A spicy Korean hot pot made by simmering pork bone-in meat (such as spare ribs) and potatoes. It's incredibly satisfying!
Korean classic street food
This is a bite-sized portion that is easy to eat! It is kalbi with the rich flavor concentrated around the bones.
(Upper Tongue Salt + Tongue Salt)
The original flavor of the meat is rich, with delicate marbling that is moist.
Very tender with a moderate amount of fat, allowing you to savor the original flavor of the beef. This part can only be taken from a pair of blocks from one cow.
This is the best cut to savor the fine texture and the meat itself.
Wagyu upper harami is a rare cut. Please try it when you have the chance.
The juices of the meat burst forth with every bite, it's irresistible.
The first stomach of the cow, thick meat with no peculiar taste.
There is no unpleasant smell, and the sweetness and plump texture should satisfy you.
Domestic Samgyeopsal for 2 servings (300g), grilled kimchi for 2 servings, lettuce, green onion salad, garlic, homemade miso, and one free refill of vegetables
Authentic Korean flavor seasoned with homemade sauce
Beef warehouse exquisite!! Special sweet and spicy flavor with perfect balance!! *Wiener 200 yen *Extra cheese 200 yen *Fried rice 400 yen
The best flavor stir-fried with various vegetables and our proud sweet and spicy sauce on chewy Korean rice cakes. Topped with cheese for a round finish.
The best taste stir-fried with chewy Korean rice cakes, various vegetables, and our proud sweet and spicy sauce.
Sweet version of tteokbokki
A classic Korean snack of cheese rappoki with added ramen +100
The rich and deep flavor of the spicy miso seeps into the fresh ingredients, warming the body. This flavor has many repeat customers who are hooked!
Stir-fried tender pork with vegetables in homemade spicy sauce
Crispy and juicy pork belly with delicious stir-fried kimchi. A tasty dish that allows you to fully enjoy the umami flavor!
Stir-fried squid and vegetables with a popular chewy texture
(Pork kimchi and tofu combined! A flavorful side dish. Spicy and pairs well with beer.)
This popular Korean dish is made by simmering pig's feet in a special soup with spices, eliminating the unique odor of pork, and perfectly matching the chewy skin and the meaty texture.
A Korean dish made by stuffing pig intestines with glutinous rice and glass noodles, then steaming it. It is also called 'Korean-style sausage.' Once you try it, it's delicious!
You can choose from kimchi mandu, meat mandu, and harp & harp.
A stew primarily made with junky ingredients such as spam, tteokbokki, fish sausage, Korean ramen, and vegetables. Many repeat customers are hooked on this flavor!
The most famous Korean hot pot! A healthy stew featuring pork, tofu, and kimchi!
Cheese topping +200 yen
Homemade Samjang Miso Dressing
Sunny lettuce with homemade samjang sauce
Homemade! Single item kimchi 500 yen
Namul Single Item 450 yen
Cheese Pure Tofu Stew 1,200 yen Pork Pure Tofu Stew 1,200 yen
Kalbitang ramen (udon) 1,300 yen
Yukgaejang ramen (udon) 1,300 yen
Cheese Stone Grilled Bibimbap 1,200 yen, Cheese Kimchi Stone Grilled Bibimbap 1,300 yen, Bulgogi Stone Grilled Bibimbap 1,300 yen, Mentaiko Stone Grilled Bibimbap 1,200 yen
(Korean-style spicy pork belly stir-fry)
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