Sannomiya Italian Dinner La Gologna
三宮 イタリアン ディナー ラ・ゴローニャ
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An Italian restaurant with a sophisticated atmosphere
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
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This is a special course to enjoy Italian cuisine using carefully selected ingredients.
The main course is a Japanese black beef sirloin steak (approx. 150 g).
The main course is a fillet steak of Japanese black beef (approx. 150 g).
Kobe beef ribeye steak (approx. 150g) is the main course.
Kobe beef sirloin steak (approx. 150g) is the main course.
Kobe beef fillet steak (approx. 150g) is the main course.
This is a menu item that is often requested for private parties. It features delicious seasonal seafood and Italian ingredients, including plenty of white fish. The pairing with our original dressing is exceptional. This seafood salad is also highly rated in our customers' gourmet rankings. Enjoy it as a dinner dish in Sannomiya, paired with white wine!
Please enjoy fresh vegetables dipped in our special sauce made with garlic, anchovies, and olive oil, slowly cooked with milk. It pairs well with alcohol and wine.
We have added Gorgonzola to the traditional Gruyère and Emmental cheese fondue sauce, resulting in an even richer flavor. Enjoy this adult cheese fondue sauce, enhanced with the flavor of white wine and the spiciness of Gorgonzola, by generously coating it with seasonal vegetables such as broccoli, cauliflower, carrots, and young corn.
An Italian dish made with avocado, tomato, cucumber, and fresh tuna. A creative dish that combines rich avocado with vegetables. It is a vibrant and recommended Italian menu item with a hint of balsamic.
The saltiness of the anchovy and the fluffy potatoes are a perfect match. Smooth and full of flavor!
This is a rich stew infused with the flavors of oysters and sea urchin from Hiroshima. It was featured on the daily broadcast 'Seyanen!'.
The slightly pungent aroma of Gorgonzola from Lombardy, Italy is irresistible.
Based on olive oil, topped with fresh tomato slices and anchovies. This pizza features a match of sweet and tangy tomatoes with salty anchovies.
This pizza is made with a base of olive oil and features seven types of cheese (Mimolette, smoked cheese, Gorgonzola, Steppen, Samso, Maribo, and Parmigiano). It is recommended for pizza and cheese lovers who want to enjoy a rich and flavorful cheese experience.
A spicy pasta with plenty of seafood in a tomato sauce.
The rich flavor of sea urchin is enhanced by olive oil. This is our most popular menu item.
This is an al dente peperoncino that combines the savory flavor of bacon, the aroma of mushrooms, and the taste of white wine.
This is a cream pasta made with plenty of rich fresh sea urchin.
This is a cream risotto made with the high-quality Italian ingredient 'porcini mushrooms.' Enjoy the taste, aroma, and texture of porcini mushrooms.
Fresh domestic clams steamed in white wine have been made into a cream risotto. The umami of the clams and the cheese create a rich flavor.
A simmered dish from the Campania region of Italy, featuring the flavors of fresh sea bream, mussels, clams, squid, scallops, and shrimp, complemented by the acidity of tomatoes. It pairs well with white wine.
Tender and flavorful beef cheeks are simmered for over five hours with a variety of vegetables in red wine, taking two days to prepare. The melt-in-your-mouth soft meat is irresistibly delicious in this red wine braise.
This cutlet is made from veal tenderloin of a 6-month-old calf that has been raised on a diet of only very soft, low-fat Australian grass. Enjoy it with fresh tomato sauce and Parmesan cheese.
This dish features very tender, low-fat veal fillet from a 6-month-old calf that has been raised exclusively on Australian grass. It is topped with Hungarian foie gras, creating a wonderfully harmonious flavor. Enjoy it with Grolonia's special blueberry sauce.
Made by cutting seasonal fruits such as oranges, grapefruits, apples, pears, and lemons into bite-sized pieces and soaking them in red wine with brandy and honey for a day. The tartness of the wine becomes sweetened by the sugars from the fruits, making it easy to drink even for those who are not strong with alcohol. It is a beverage from the Andalusia region of Spain.
This cocktail is made using the rich and sweet Amaou strawberries from Fukuoka Prefecture, which are full of red flesh. It is a cocktail that is easy to drink, even for those who are not very strong with alcohol.
This cocktail is made using high-sugar Kyoho grapes from Nagano Prefecture, crafted into a Goro-nya original cocktail. It is easy to drink, even for those who are not very strong with alcohol. It takes a little time to prepare as we peel each of the 10 Kyoho grapes individually.
This cocktail is made using Muscat grapes from Okayama Prefecture, which have a low acidity and a sweetness level of 21. It is a cocktail that is easy to drink, even for those who are not very strong with alcohol.
This cocktail is made using New Zealand kiwis, which have a good balance of acidity and sweetness. It is an easy-to-drink cocktail, even for those who are not very strong with alcohol.
[White][Medium Dry][Italy]
[Red][Full Body][South Africa]
[Red][Medium Body][Italy]
【Full-bodied】【California】【Varietal: Syrah 90% Petit Syrah 10%】 Aromas of ripe blackberries and a hint of allspice. Firm tannins linger on the finish.
【Medium Body】【Italy・Sicily】【Variety: Nerello Mascalese, Nero d'Avola】The tannins are round, with a smooth mouthfeel. The sweetness of the fruit spreads. Flavors reminiscent of spiciness and balsamic.
[Medium Body] [Italy・Tuscany] [Variety: Sangiovese] An elegant aroma of violets, a smooth texture, well-balanced tannins, and a gentle fruitiness create a pleasant drinking experience.
【Full-bodied】【South Africa】【Variety: 100% Merlot】Aroma of ripe red fruits with spices and concentrated notes of oak. Matured, yet elegant tannins.
[Medium Body] [Italy・Puglia] [Variety: 100% Primitivo] Aromas with impressions of cinnamon, almonds, jam, and dried figs. There is also spiciness, with a solid body.
[Full-bodied] [Italy・Tuscany] [Varieties: Merlot 50%, Cabernet Franc 30%, Syrah 20%] Concentrated aroma of blueberries. Soft mouthfeel with strong umami from minerals. Fresh and elegant vintage.
【Medium Body】【France・Loire】【Varieties: 70% Pinot Noir, 23% Gamay, Others】A juicy and flavorful red wine filled with sweet and sour aromas, showcasing the natural sweetness of healthy grapes.
【Full-bodied】【California】【Variety: Cabernet Sauvignon 100%】 The flavors of black cherry, cassis, and mint are complemented by the aroma of French oak barrels, creating an exquisite richness.
[Full-bodied] [Italy・Veneto] [Varieties: Corvina 70%, Rondinella 20%] Rich aromas of ripe plums and cherries. A powerful yet balanced wine with soft tannins.
[Full-bodied] [Italy・Piedmont] [Variety: 100% Nebbiolo] Floral and subtle woody aromas. Rich and flavorful, with mild tannins. The finish is very long.
【Dry】【Italy】【Variety: 100% Pinot Grigio】Characteristic and fruity aroma reminiscent of ripe apples. Dry with structure and a good balance of acidity.
【Dry】【Italy・Piedmont】【Variety: 100% Cortese】A representative dry white wine from Northern Italy made from the Cortese grape. It has a moderate acidity and a refreshing mouthfeel.
【Dry】【Italy・Lazio】【Varieties: Malvasia 60%, Greco 30%, Others】A sweet and floral aroma with the freshness of fresh grapes, and a slightly bitter impression of mugwort and herbs.
【Dry】【Italy・Puglia】【Variety: Fiano Minutolo 100%】The aroma is floral and elegant with a hint of sweetness, while the taste is dry with a pleasant, moist acidity.
【Medium Dry】【Germany】【Variety: Silvaner】A flavor that harmonizes the fruity notes reminiscent of Muscat with refreshing minerals. The acidity is gentle, resulting in a soft finish.
[Dry] [Italy・Piedmont] [Varieties: Chardonnay 60%, Riesling 40%] Aromas of citrus fruits like grapefruit and pear, gentle mouthfeel with refreshing acidity like lemonade, and minerals.
【Dry】【France・Bourgogne】【Variety: 100% Chardonnay】It has aromas reminiscent of fresh citrus fruits like grapefruit and white flowers. It features a pleasant acidity with fruity flavors.
【Dry】【California】【Variety: 100% Chardonnay】 Flavors of pear, apple, melon, and pineapple spread across the palate, with a subtle oak aroma adding a refreshing acidity.
[Dry] [Italy・Friuli] [Variety: 100% Sauvignon Blanc] It has a rich and creamy texture, with acidity and minerals blending into the fruitiness, spreading a pleasant sweetness throughout the mouth.
【Dry】【France・Burgundy】【Variety: 100% Chardonnay】You can feel a modest mineral sensation amidst the rich fruitiness. It has aromas reminiscent of quince and ripe apples, with a supple taste.
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