Japanese Cuisine Shima
日本料理 志摩
Enjoy delicate and luxurious Japanese cuisine
valutazione
Recensioni
menù
Chef's Omakase Course" is available for same-day reservations. The price is 5,500 yen and includes 7 dishes and 90 minutes of all-you-can-drink. The all-you-can-drink 120-minute drink special is available for an additional 300 yen per person. Ideal for gatherings of friends and company banquets. 4-minute walk from Exit 12 of Sakae Station. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh seafood from Ise-Shima City, Mie Prefecture, and Japanese cuisine in a relaxed Japanese atmosphere ideal for business entertainment. Private rooms with sunken tatami mats and private rooms with tables are available.
Chef's Omakase Course" is available for same-day reservations. 8 dishes and 90 minutes of all-you-can-drink for 7,000 yen! ＋You can also change to 120 minutes of all-you-can-drink for +300 yen. How about a dinner with company colleagues or a gathering of friends? 4-minute walk from Exit 12 of Sakae Station. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh seafood from Ise-Shima City, Mie Prefecture, and Japanese cuisine in a relaxed Japanese atmosphere ideal for business entertainment. Private rooms with sunken tatami mats and private rooms with tables are available.
Chef's Omakase Course" is available for same-day reservations. The price is 8,500 yen and includes 8 dishes and 120 minutes of all-you-can-drink. This course is suitable not only for business entertainment, but also for special events such as a meeting or a betrothal ceremony. 4-minute walk from Sakae Station Exit 12. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh seafood from Ise-Shima City, Mie Prefecture, and Japanese cuisine in a relaxed Japanese atmosphere ideal for business entertainment. Private rooms with sunken tatami mats and private rooms with tables are available.
This is a standard lunchtime meal that has remained unchanged for 20 years! It is a well-balanced menu with a variety of dishes such as ozorizato, simmered dishes, grilled dishes, and deep-fried dishes. It is an easy meal for a lunch with friends or a couple who know each other well, or for a slightly elegant meal. 4-minute walk from Exit 12 of Sakae Station. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh fish from Ise-Shima City, Mie Prefecture, and Japanese cuisine in a relaxed Japanese atmosphere ideal for entertaining guests.
This is a standard lunchtime meal that has remained unchanged for 20 years! It is a well-balanced menu with a variety of dishes such as ozorizato, simmered dishes, grilled dishes, and deep-fried dishes. It is an easy meal for a lunch with friends or a couple who know each other well, or for a slightly elegant meal. 4-minute walk from Exit 12 of Sakae Station. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh fish from Ise-Shima City, Mie Prefecture, and Japanese cuisine in a relaxed Japanese atmosphere ideal for entertaining guests.
This is a slightly luxurious lunchtime meal menu with a well-balanced menu of sashimi, simmered dishes, grilled dishes, and fried dishes, and dessert. It is ideal for a leisurely meal, lunchtime entertainment, or a slightly elegant couple's meal. A 4-minute walk from Exit 12 of Sakae Station. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh fish and Japanese cuisine from Ise-Shima City, Mie Prefecture, in a relaxed Japanese atmosphere ideal for business entertainment.
This is a luxurious lunch set meal that includes seasonal vegetables, seafood from Ise-Shima in Mie Prefecture, and a dessert platter. ＋An all-you-can-drink package of 90 minutes for +1,500 yen or 120 minutes for +1,800 yen can be added. The menu is suitable for entertaining important business guests, reunions, meetings, wedding anniversaries, and other celebrations. 4-minute walk from Sakae Station Exit 12. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh fish from Ise-Shima City, Mie Prefecture, and Japanese cuisine in a relaxed Japanese atmosphere ideal for business entertainment.
This plate lunch includes a variety of healthful items. Recommended for the health-conscious. This lunch menu is perfect for a meal with a couple or lunch with colleagues. *A 4-minute walk from Exit 12 of Sakae Station. Japanese Cuisine Shima is located on the basement floor of Best Western Hotel Nagoya. Enjoy fresh fish from Ise-Shima City, Mie Prefecture, and Japanese cuisine in a relaxed Japanese atmosphere ideal for business entertainment.
Thank you very much for always using 'Japanese Cuisine Shima'. Our restaurant is implementing numerous measures as part of our efforts to prevent the spread of the novel coronavirus and reduce infection risks.
Our store is implementing infection prevention measures in accordance with Aichi Prefecture's guidelines.
For special day meals, one would want to use an elegant private room. At Japanese Cuisine Shima, you can enjoy your meal in a calm atmosphere in a private room. Spend a special time with just your family and relatives without worrying about your surroundings. We will prepare kaiseki cuisine using seasonal ingredients. Lunch use is also available.
With pickles
Served with pickles
With Pickles
Served with pickles
With pickles
With pickles
Served with pickles
Includes pickles
A classic dish for celebrations.
Serves 6 to 8 people. Whole sea bream is cooked together with rice in a clay pot.
Luxurious three-piece platter of sea bream, Ise lobster, and black abalone
[Appetizer] Ise Yam Tofu [Celebratory Soup] Clam Soup (Kuwana Production) [Celebratory Eight Delicacies] - Three Specialties from Mie Prefecture (Kumano Local Chicken Nanban-zuke, Matsukasa Dried Fish Simmered, Aosa Seaweed Jelly) - Three Seasonal Delicacies - Three Seasonal Sashimi [Main Dish] Ise Shima Black Abalone Sake Grilled [House Special] (Mie Prefecture) Highest Grade Black Wagyu Beef Fillet Grilled on a Ceramic Plate [Celebratory Steamed Dish] Ise Lobster and Kumano-nada Clams Sake Steamed [Celebratory Rice] Ise Udon [Seasonal Dessert] Assorted Seasonal Desserts
Includes pickles and red miso soup.
～Whole Sea Bream Sashimi, Ise Lobster Sashimi, Black Abalone Sashimi～
※The price includes the catalog, receipt (with stand), and calligraphy fees. (Calligraphy takes 4 to 5 days) ※The 'Angel' Yui-no decoration comes with a container, furoshiki (wrapping cloth), and kosen (hairpin).
※The price includes the catalog, receipt (with stand), and calligraphy fee. (Calligraphy takes 4 to 5 days.) ※The Yui-no decoration 'Angel' comes with a container, furoshiki, and hairpin.
※The price includes the catalog, receipt (with stand), and calligraphy fees. (Calligraphy takes 4 to 5 days) ※The Yui-no decoration 'Angel' comes with a container, furoshiki, and keisen.
※The price includes the catalog, receipt (with stand), and calligraphy fee. (Calligraphy takes 4 to 5 days) ※The Yui-no decoration 'Angel' comes with a container, furoshiki, and hairpin.
※ The receipt is not included in the engagement decoration set. ※ A 'receipt' is a document given to confirm the receipt of the engagement gifts.
The seating is in a sunken kotatsu room. There is no charge for using the private room.
For your first meeting, please rest assured. An experienced innkeeper will accompany you for free, easing any concerns about the proceedings.
Procedure for 'Engagement Ceremony' *In the absence of a mediator [1] Display the engagement gifts [2] Both families greet each other and take their seats [3] The father of the groom (or mother) gives the opening greeting [4] The groom's side presents the engagement gifts to the bride's side [5] After the groom's side confirms the list of gifts, they hand over the receipt [6] The father of the groom (or mother) gives the closing greeting [7] The father of the bride (or mother) gives a return greeting. The 'Okami' will assist in the proceedings. *After the engagement ceremony, there will be a meal gathering.
'Face-to-Face Dinner Meeting' Procedure: [1] Greeting from the groom's father (mother is also acceptable) [2] Introduction of each family's members [3] Exchange of engagement gifts [4] Greeting of 'Looking forward to your continued support' [5] After the toast, dining and conversation [6] Closing remarks by the groom's father (mother is also acceptable) [7] The groom and bride express their words of thanks. The 'Okami' will assist in the proceedings.
All prices in the 'Engagement and Face-to-Face Meeting Plan' of Japanese Cuisine Shima are 'including tax'.
In addition to glasses, we also offer a bottle keep for shochu. It is recommended for customers who enjoy shochu. There are 9 types available, so please let us know your preference when making a reservation. A water and ice set is provided for free, allowing you to enjoy your next visit at a great value. *The keep period is one month. - Akahoe 6,500 yen - Seiko Udo 6,500 yen - Kurokirishima 5,000 yen - Tomino Hozan 6,000 yen - Sato 6,500 yen - Muramasa 5,500 yen - Ichiban Fuda 5,500 yen - Shima 5,000 yen - Torikai 7,500 yen
Sawada Sake Brewery is a traditional sake brewery that thrives in the ceramic town of Tokoname. Without sparing any effort, we seek a taste that resonates in the heart, creating flavors that convey the passionate spirit of our brewers. This traditional Japanese sake is brewed using old-fashioned methods with a clay pot, wooden steamer, and koji pot. Please experience the deliciousness of the good old 'Aichi sake.'
The sake 'Hōjō' is a rich and smooth drink that has been aged for two years in the brewery, resulting in a deep flavor that spreads in the mouth, a robust taste, and a lightness that subtly lingers before fading away. 【Origin】Aichi Prefecture 【Type】Junmai Ginjo Sake
A flavorful dry sake with a sake meter value of plus 9. It is crafted in a way that expresses the umami of the rice, characteristic of Shiraiwa, with a rich umami blended into its crispness. Perfect for pairing with fish dishes. [Origin] Aichi Prefecture [Type] Junmai Sake
[Origin] Aichi Prefecture [Type] Honjozo Sake
A refreshing dry junmai sake that perfectly matches the umami of the sake rice with the unique acidity of junmai. [Origin] Hiroshima Prefecture [Type] Junmai Sake
This sake is carefully brewed using only the finest sake rice cultivated in the rich natural environment of the Geihoku Highlands in Hiroshima. It is polished meticulously and brewed slowly with natural spring water during the cold season. It features a beautiful aroma and is a dry ginjo sake that is elegant yet flavorful. 【Origin】Hiroshima Prefecture 【Type】Ginjo Sake
・A brewery representing Aichi Prefecture, known for its local pride. The aroma is gentle, focusing on the harmony of the five flavors rather than emphasizing sweetness or bitterness, making it a sake that goes down smoothly. 【Origin】Aichi Prefecture 【Type】Special Junmai Sake
This is a sake that can be said to be a model of ginjo sake, featuring a clean line. It has a dignified mouthfeel with a dry taste that suppresses sweetness. [Origin] Niigata Prefecture [Type] Ginjo Sake
・Brewed by Wakabito, a sake brewery founded at Abo Inn on the Hase Highway, which was received during the Ise pilgrimage. This is a refreshing, well-polished, authentic dry junmai sake with rich umami. 【Origin】Mie Prefecture 【Manufacturer】Wakabito Sake Brewery 【Type】Junmai Sake
・Although it has low alcohol content, it does not feel thin; you can enjoy a beautiful ginjo aroma reminiscent of flowers and a light, refreshing scent. 【Origin】Hiroshima Prefecture 【Type】Special Junmai Sake
・Soft sweetness and moist acidity. A richness that is hard to believe is only 13%. Yet, it has a very light finish from the first sip to the aftertaste. 【Origin】Yamagata Prefecture 【Type】Junmai Ginjo Sake
This is the only sake brewery in Shonan City, Kanagawa Prefecture, known as the catalyst for summer sake. As the name suggests, it is a sake that expresses the freshness of a 'clear blue sky without clouds.' [Origin] Kanagawa Prefecture [Type] Junmai sake
[Origin] Kanagawa Prefecture
・To make it easy to drink, the earthy smell of sweet potatoes is eliminated, and it features a gentle and refreshing taste characteristic of long-term aged sake. 【Origin】Kagoshima Prefecture 【Manufacturer】Shiratama Brewing 【Type】Sweet Potato Shochu
・Soft on the palate with a rich body. Enjoy the natural sweetness and straightforward aroma of sweet potatoes without any off-flavors. When you want to enjoy the aroma, hot water is recommended. 【Origin】Kagoshima Prefecture 【Manufacturer】Sato Shuzo 【Type】Imo Shochu
[Origin] Kagoshima Prefecture
[Origin] Kagoshima Prefecture
[Origin] Miyazaki Prefecture
[Origin] Kagoshima Prefecture [Manufacturer] Nishi Sake Brewery
[Origin] Kagoshima Prefecture
[Origin] Nagasaki Prefecture [Manufacturer] Kura Sake Brewery
[Origin] Fukuoka Prefecture [Manufacturer] Satsuma Tsukasa Sake Brewery
[Origin] Aichi Prefecture
[Origin] Saga Prefecture [Manufacturer] Torikai Sake Brewery
◇Kirin◇Asahi◇Sapporo available for selection.
Country of Origin: Chile
Country of Origin: Chile
[Beer] ◇ Bottled Beer - Asahi Super Dry [Whiskey] ◇ Nikka Whiskey Highball [Sake] ◇ Cold Sake (Kamo Tsuru, Kunpei, Keii) ◇ Warm Sake (Shiraoi Kin'in) [Shochu] ◇ Sweet Potato (Kinkuro) ◇ Barley (Nikka Ichiban Fuda) ◇ Rice (Shima: Our Original Shochu) [Plum Wine] ◇ Plum Wine *Please choose from on the rocks, with water, or with hot water. [Wine] ◇ Red ◇ White *Chilean Glass Wine [Sour] ◇ Lemon ◇ Yuzu ◇ Green Apple ◇ Grapefruit ◇ Kyoho ◇ Peach [Soft Drinks] ◇ Oolong Tea ◇ Orange Juice
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