Restaurant UMITO Akasaka
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valutazione
Recensioni
menù
Saturday Limited x 30 Servings Premium Fluffy Beef Cutlet Luxury Gozen The juicy flavor of Chiba Prefecture's Awase Kizuna Beef and the fluffy texture of Kitagawa Chicken Garden Egg are woven together to create a luxurious cutlet. Enjoy a higher grade of Japanese dining experience with the tuna and Daiginjo Miso Pork Soup.
We carefully prepare seasonal bounty, little by little. We have prepared a light and high quality "4-course" menu that puts flavor into each and every dish. Two zatsuke (side dishes) will be served at the beginning of the meal. The dishes are designed to be moderate in quantity, You can order additional dishes of your choice on site according to the mood of your stay. Rather than "fill your stomach," you can "savor the space left over. This is a menu suitable for such adult pleasures. The photo is for illustrative purposes only.
Four dishes that carefully bring out the charm of the ingredients one dish at a time, Please enjoy the takikomi-gohan (rice cooked in an earthenware pot). Two dishes will be served at the beginning of the meal. The dishes are designed to be moderate in portion, You can order additional dishes of your choice at the restaurant according to the mood of your stay. Rather than "fill your stomach," you can "savor the space you have left. This is a menu suitable for such adult pleasures. The photo is for illustrative purposes only.
Banquets and get-togethers in a high-quality space. We propose a "standing buffet banquet" in the tranquil Japanese atmosphere of Akasaka, where you can savor the seasons. Enjoy each dish prepared by Japanese chefs who have inherited the tradition of course meals in a buffet style. This is the best choice for business entertainment, meetings, and corporate get-togethers in Akasaka, the heart of Tokyo. Reservations and Inquiries Reservations can be made by phone or by filling out the inquiry form. Please feel free to contact us for more details about the plan or to discuss your schedule.
1st Anniversary Special Course This is a special limited time offer of 9 dishes from seasonal appetizers to desserts and all-you-can-drink for 2 hours. You can enjoy special seasonal kaiseki cuisine prepared by our chef with the utmost care and attention to ingredients and beverages at the same time. The photo is an image only.
Four dishes that carefully bring out the charm of the ingredients one dish at a time, Please enjoy the takikomi-gohan (rice cooked in an earthenware pot). Two dishes will be served at the beginning of the meal. The dishes are designed to be moderate in portion, You can order additional dishes of your choice at the restaurant according to the mood of your stay. Rather than "fill your stomach," you can "savor the space left over. This is a menu suitable for such adult pleasures. The photo is for illustrative purposes only.
◆Hajime no TamatebakoKitagawa Chicken GardenDashi broth simmered egg rollEbi YukikakeMegi Megi◆Three kinds of platterSardine with ume plum pasteSeasoned herring roeSai-kyo picklesChicken ball with chicken ball with cotton blades◆Go-bowlSpring fish in a bowl with snowflakesNape blossomsYuzu◆Toyosu fresh fish of the day's ''UMITO'' sashimiSet of sashimi sashimiSet of sashimi sashimiSteamed sweet sea bream with snowy leavesTwo-type of Echigo-Tsumari potatoes with Hakata-roasted cheese and miso sauceMeat DishesGrilled rice with first-class Uonuma Koshihikari rice cooked in earthenware pot with miso sauceGrilled rice with Asari shellfish and red onionAkashi soup with aromatic spicesSweet pudding with bittersweet caramel Mogicha (Japanese mugi-tea)
◆First, Tamatebako Kitagawa Chicken Farm Dashi Boiled Egg Wrapped Shrimp Snow Makeup, Green Onion◆Three Types of Assorted Sardines, Pickled Herring Roe, Nishikyo Pickled Chicken Dumpling, Cotton Hat◆Soup, Spring Announcement Fish Snowstorm Soup Style, Nanohana, Yuzu◆Toyosu Fresh Fish Today's 'UMITO' Sashimi Arrangement Set, Tosa Soy Sauce, Hon Wasabi◎Fish Dish Sweetfish Snow Residue Steamed, White Turnip, Green Vegetables, Pickles◎Meat Dish Domestic Beef Rib Roast Winter Sweet Potato Two Types, Hakata Grilled Cheese with Miso, Cod Sprouts◆Enjoyable Rice First-Class Rice Uonuma Koshihikari Cooked in Earthen Pot, Asari Clam Shigure (Fukagawa Rice), Green Onion, Red Miso Soup, Pickles◆Japanese Sweets Blissful Luxurious Pudding, Slightly Bitter Caramel Sauce, Mugwort Tea
◆Starting Treasure Box: North River Chicken Farm Broth Simmered Egg Roll with Shrimp Snow Makeup, Green Onion◆Three Types Platter: Sardine with Plum Sauce, Herring Roe, Chicken Dumpling, Cotton Hat◆Soup: Spring Announcement Fish Snowstorm Soup with Nanohana and Yuzu◆Toyosu Fresh Fish Today's 'UMITO' Sashimi Arrangement with Tosa Soy Sauce and Hon Wasabi◎Fish Dish: Sweetfish Steamed with Remaining Snow, White Turnip, Green Vegetables, Pickles◆Enjoyable Rice: Premium Rice from Uonuma Koshihikari Cooked in Clay Pot, Asari Clam Simmered (Deep River Rice), Green Onion, Red Miso Soup, Pickles◆Japanese Sweets: Blissful Luxurious Pudding with Slightly Bitter Caramel and Mugwort Tea
◆Starting with a treasure box, North River Chicken Farm's broth simmered egg roll with shrimp snow makeup, green onion◆Three kinds of assorted dishes: sardines simmered in plum sauce, herring roe, and chicken dumplings with cotton hat◆Soup: spring herald fish in a snowstorm bowl style, rapeseed flowers, yuzu◆Toyosu fresh fish today's 'UMITO' sashimi with assorted garnishes, Tosa soy sauce, real wasabi◎Meat dish: domestic beef rib roast with two types of winter sweet potatoes, Hakata grilled cheese with miso sauce, cod sprouts◆Enjoyable rice: first-class rice from Uonuma Koshihikari cooked in a clay pot, simmered clams (Fukagawa rice), green onions, red miso soup, pickles◆Japanese sweets: blissful luxurious pudding with slightly bitter caramel and mugwort tea
12 types of Edo-style sushi, soup, dessert, mugwort tea
From 1200 yen
From 1200 yen
From 1200 yen
From 350 yen
From 1300 yen
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