Giappone Ristorante Kai
日本料理 櫂 / Japanese Cuisine Oar
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An authentic Japanese restaurant with exquisite dashi
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menù
For those who want to enjoy a leisurely meal at noon. You can have it as "Seasonal Kaiseki" at a reasonable price. This is available only during lunch time.
Seasonal kaiseki with tempura for first-timers
Recommended kaiseki course named after the restaurant, with the owner's specialties.
Kaiseki of a higher grade with carefully selected ingredients added to the oar course
Casual lunch-only kaiseki
Affordable meals since the opening of the restaurant
お子様のお祝の席にご好評頂いております
This is a single item from the night session. We have many other options available.
Fresh seafood grown in the harsh tidal currents of the Akashi Strait. We deliver the catch of the day from the Akashi daytime net, where the flesh is firm and the umami flavor is concentrated. ●Horse mackerel 1,500 yen ●Squid 1,200 yen ●Flounder 2,000 yen ●Octopus 900 yen ●Mackerel 1,150 yen
●Hamaguri and Matsutake sake steamed 1,800 yen●Deep-fried shrimp and Matsutake mushrooms 1,600 yen●Grilled Matsutake mushrooms in foil 1,500 yen●Steamed in a clay pot 1,600 yen●Chawanmushi (savory egg custard) 950 yen
●Nodoguro overnight dried fish 1,500 yen●Grilled conger eel 1,600 yen●Uoze yuzu flavored grilled fish 850 yen●Autumn saury miso pickles 800 yen●Jidori chicken and Awaji onion salt and pepper grilled 1,250 yen●Wagyu beef and vegetable roll grilled 1,600 yen●Iri ginnan 850 yen●Matsuchan's rolled omelette 900 yen
●Specialty 'Awabi Croquette' 1250 yen●Matsutake Mushroom and Conger Tempura 2000 yen●Shrimp and Vegetable Tempura 1,250 yen●Scallop and Fresh Sea Urchin Tempura 1,500 yen●Conger Eel with Plum and Shiso Tempura 1,500 yen●Assorted Tempura (2 shrimp, 3 types of seafood, 5-6 seasonal vegetables)
●Japanese Beef Tataki with Ponzu Sauce 1,800 yen●Japanese Beef and Summer Vegetable Butter Grilled 1,200 yen●Thinly Sliced Japanese Beef and Asparagus Roll Grilled 1,500 yen●Tanba Local Chicken with Onion Salt and Pepper Grilled 1,250 yen●Tanba Local Chicken and Lotus Root Grilled 1,250 yen●Osaka Kawachi Duck Steamed Loaf 1,950 yen●Osaka Kawachi Duck and Summer Vegetables Simmered Together 1,450 yen
●Eel Yanagawa Small Pot 1,200 yen●Deep-fried Figs 850 yen●Pumpkin Manju 800 yen●Lotus Root Cake with Yuba Steamed 950 yen
● Moromi tofu 500 yen ● Tsubugai and wasabi greens 600 yen ● Katsuo sake nusuke 650 yen ● Ume kai umami simmered 600 yen ● Octopus ume wasabi seasoned 650 yen
●Assorted Vegetables 800 yen●Pumpkin Manju with Red Bean Paste 850 yen●Eel Hot Pot 1,250 yen
●Salmon and Plum Ochazuke 850 yen●Handa Somen 850 yen●Mixed Rice 680 yen●Inaniwa Udon 900 yen●Conger Eel Zosui 900 yen●Vegetable Zosui 800 yen●Shiso and Dried Baby Sardine Rice 680 yen●Green Tea Soba 950 yen