Drape Tokyo Kaikan
Drape 東京會舘
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Ultime informazioni
Savor refined creative cuisine in an urban oasis
valutazione
Recensioni
menù
This colorful lunchtime set includes a small portion of the day's recommended menu, such as the famous Ufumayo, quiche, hamburger steak, and mashed potatoes, all served on a single plate.
We offer traditional classical French cuisine reinterpreted and presented in a new way at an affordable price. We also offer a wide selection of reasonably priced wines that go well with our richly flavored dishes. We also offer a variety of a la carte menus for a light meal before a theater performance or to enjoy with friends in a relaxed atmosphere.
Recommended for an early dinner, this special plan includes one drink. Choice of two main dishes. Please choose one drink from sparkling wine, wine by the glass, or soft drink.
This is a dinner-only plan that includes popular dishes at Drapes and free-flow drinks including sparkling wine. ＋Draft beer is also available for an additional ¥500. Dishes will be served individually.
*Only available for dinner *Reservations are accepted for 2-4 persons. This is a special plan including one drink recommended for celebrations such as anniversaries and birthdays. We will prepare a message plate for dessert to convey your congratulations.
The restaurant offers traditional classical French cuisine reinterpreted and presented in a new way at an affordable price. This special offer is available for weekday reservations only, and includes a choice of one seasonal main dish and "Petit Marron Chantilly," a bite-size version of the traditional "Marron Chantilly" sweet.
We offer traditional classical French cuisine reinterpreted and presented in a new way at an affordable price. We also offer a wide selection of reasonably priced wines that go well with our richly flavored dishes. We also offer a variety of a la carte menus for a light meal before a theater performance or to enjoy with friends in a relaxed atmosphere.
We offer traditional classical French cuisine reinterpreted and presented in a new way at an affordable price. We also offer a wide selection of reasonably priced wines that go well with our richly flavored dishes. We also offer a variety of a la carte menus for a light meal before a theater performance or to enjoy with friends in a relaxed atmosphere.
Drape's recommended menu is available as a set plan. You can choose one main dish from a selection of six.
Drape's recommended menu is available as a set plan. You can choose 2 main dishes from 6 dishes.
A rustic pâté, a classic French dish, made by mixing pork mince with liver pâté and baking it. At Drape, it is served with the chef's special port wine jelly and semi-dried figs, allowing you to enjoy it with a sweet and sour flavor accent.
Add Ufo Mayo + ¥400
Rich Bon Femme with a fragrant blend of hollandaise sauce and butter. Enjoy the traditional taste of Tokyo Kaikan at Drape using sole for a casual experience.
Fillets of Suzuki and seafood quenelles are wrapped in vegetables, then encased in puff pastry and baked to a golden crisp, sealing in the flavors. It is served with the classic French beurre blanc sauce.
We grilled New Zealand lamb and finished it with a Chateau sauce made by combining demi-glace sauce and white wine. Enjoy the robust flavor of the lamb that bursts forth with every bite.
The pork fillet is finished moist through low temperature cooking, accompanied by pumpkin purée and sautéed mushrooms to evoke the essence of autumn. Enjoy the two flavors of Château sauce made with demi-glace and white wine, and a creamy mushroom sauce.
We grilled thick flounder and paired it with a rich Americane sauce characterized by shrimp flavor. We also prepared a milk foam with added shrimp bouillon and served it with steamed quenelles made of shrimp and white fish for a rich texture.
Beef tongue stew made with thick slices of beef tongue, prepared using traditional cooking methods to achieve tenderness. Please enjoy it with mashed potatoes and sauce.
Please enjoy the tender and juicy steak grilled on a net, accompanied by the traditional Shariapin sauce from Tokyo Kaikan. The sauce made with onions and red wine enhances the flavor of the meat.
A signature sweet created over 70 years ago by the first pastry chef of the Tokyo Kaikan. Inside the pure white cream, resembling fresh snow, there is plenty of crumbled Japanese chestnut. We offer a special flavor using Japanese chestnuts from Ibaraki Prefecture.
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