Tosa Cuisine Neboke Akasaka

Naoichi, a type of sudachi grown in Sukumo City, Kochi Prefecture. It is called the 'phantom citrus' because it is not widely available in the market. Different from lemons and other citrus fruits, it is characterized by a soft acidity. Naoichi beer has low bitterness and a very juicy and fruity taste. It has a refreshing flavor.

Suntory The Premium Malt's 800 yen (tax included)

- Suntory The Premium Malt's, Kirin Ichiban Shibori, Asahi Super Dry 500ml ¥850 (incl. tax)

Crafted by further refining 'Yamada Nishiki' rice to 40% and using the traditional Daiginjo brewing technique of Tosa Crane, the 'Daiginjo Neura' is produced. Enjoy the deep aroma of Daiginjo and exquisite richness. 300ml for 3,000 yen (tax included)

Original Junmai Daiginjo sake made from 'Neoki' and 'Sakeo Tosa Crane'. Highly recommended by our store, it is a gem that goes well with Tosa cuisine. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included).

A sake with a good aftertaste, sharp taste, and the concept of 'umakuchi karakuchi' that is unique to Suikei Shuzo, making it the ultimate sake for meals. 300ml ¥2,400 (tax included) 720ml ¥4,800 (tax included)

Representative sake of Tosa, a southern country. 220ml for 800 yen (tax included)

Ginjo aroma that leaves a refreshing taste with a soft aftertaste. 300ml for 2,000 yen (tax included)

The strategy that Ryoma Sakamoto thought of on board is the origin of its name. This masterpiece, filled with the romance of Tosa, is super dry yet extremely smooth in taste, with a refreshing sharpness that is outstanding. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included).

Made using 'Akitsuhoho' rice grown in the Reihoku region of Kochi. This special junmai sake is crafted to be refreshingly dry and never boring. 720ml for 4,800 yen (tax included)

A sake brewed to bring out the essence of the sake rice 'Gin no Yume' from Kochi Prefecture, characterized by a rich umami flavor. 500ml for 4,000 yen (tax included), 720ml for 6,000 yen (tax included)

A soft and fragrant junmai ginjo sake brewed with sake rice from Kochi Prefecture, Tosa Fumoto. 720ml for 7,000 yen (tax included)

Daiginjo junmai sake with the most awards at the National New Sake Appraisal Competition. 500ml for 7,500 yen (tax included)

Awarded the highest Platinum Award at the international sake competition KURA MASTER. A masterpiece with a rich aroma and a strong taste of rice. 720ml for 8,000 yen (tax included)

A simple Junmai Daiginjo sake that pursues the high-quality aroma of ginjo and sharpness. 720ml for 11,000 yen (tax included)

A rich flavor aged in oak barrels. Exclusive limited sale only at our company in Tokyo!! Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

Our recommended dish. A masterpiece that goes well with Tosa cuisine. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Small batch production. A barley shochu with a smooth and elegant taste. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A rich flavor with a fragrant aroma of wheat. This is a carefully crafted wheat shochu that pursues a pleasant aftertaste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A luxurious chestnut shochu made by slowly distilling at low temperature to seal in the aroma using 50% chestnuts. Glass 650 yen (tax included) Bottle 6,000 yen (tax included)

The king of chestnut shochu, using a whopping 75% of Shimanto-grown chestnuts, which is unimaginable under normal circumstances!! Limited sales only by our company in Tokyo!! Glass 1,200 yen (tax included) Bottle 16,500 yen (tax included)

A genuine sweet potato shochu made with the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a subtly sweet and refreshing taste. Glass: 600 yen (tax included), Bottle: 5,000 yen (tax included)

Characterized by a fully ripe mellowness and deep richness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Refreshing to drink. No.1 repeat rate! Glass 750 yen (tax included) Bottle 8,000 yen (tax included)

Made with deep-sea water. Refreshing aroma and subtle sweetness. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A carefully crafted plum liqueur that allows you to enjoy the original flavor of plums and the richness of the pulp. Glass 650 yen (tax included)

A collaboration with Kochi Prefecture's Drunken Whale Brewery! Naoshichi & Yuzu" Citrus LiqueurTo bring out the refreshing taste, we combined Naoshichi, which has an excellent balance of sourness, sweetness, and bitterness, with Kochi citrus brand juice, which has a fresh aroma of yuzu. The combination of the refreshing citrus juice and "drunken whale sake" adds depth to the flavor and makes this liqueur very drinkable. Please enjoy it on the rocks, with water, with soda, or in your favorite way.

A long-selling classic highball since its birth in 1937. It is a well-known standard highball with a sweet aroma, rich depth, and a dry finish. Glass 750 yen (tax included)

Craft bourbon made with care by hand, with a rich flavor and gentle sweetness. Whiskey with a distinctive taste. Glass 800 yen (tax included)

A light and delicately sweet aroma characterizes this grain whisky. Glass 950 yen (tax included)

Known as 'The Scotch', this exceptional product is coveted by whisky enthusiasts around the world. Glass 1200 yen (tax included)

1 Baji Village Yuzu Shochu Sour Tosa's 'yuzu', which boasts the highest production volume in Japan, is characterized by not being too sweet or too sour. 2 Bushukan Sour As the soul drink of Shimanto, it has been loved by locals since ancient times. The unique flavor is addictive and you won't be able to stop asking for more. 3 Shimanto Matcha High Kochi Prefecture, with its pure water and clear air, is a hidden production area for famous tea. Please enjoy the high-quality and deep taste of adult matcha high.

A noble champagne that combines freshness and elegance, with a well-balanced acidity and fruitiness. Full bottle priced at 12,000 yen (tax included).

Glass 650 yen (incl. tax)

1. Chardonnay Organic: Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of. Full bottle 6,000 yen (tax included). 2. Cloudy Bay Sauvignon Blanc: A favorite at our store, with wonderful concentration and pure fruitiness that has awakened the world to white wine. Full bottle 9,000 yen (tax included).

A red wine characterized by a rich fruity flavor and smooth mouthfeel. Full bottle for 6,000 yen (tax included). MacMurray Central Coast Pinot Noir with aromas of black cherry and raspberry, featuring a smooth mouthfeel. Full bottle for 9,000 yen (tax included).

Chokushichi, a type of sudachi grown in Sukumo City, Kochi Prefecture. It is called the 'phantom citrus' because it is not widely available in the market. Unlike lemons and other citrus fruits, it has a unique soft acidity. Chokushichi beer has low bitterness and a very juicy and fruity flavor. It has a refreshing taste.

Suntory The Premium Malt's 800 yen (incl. tax)

- Suntory The Premium Malt's, Kirin Ichiban Shibori, Asahi Super Dry 500ml ¥850 (incl. tax)

The 'Daiginjo Neura' is made by polishing 'Yamada Nishiki' rice up to 40% and further refined using the traditional techniques of Tosatsuru. Enjoy the deep aroma of daiginjo and exquisite richness. 300ml for 3,000 yen (tax included).

Original Junmai Daiginjo sake made from 'Neoki' and 'Sakeo Tosa Crane'. Highly recommended by our store, it is a gem that goes well with Tosa cuisine. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included).

A sake with a good aftertaste, sharp taste, and the concept of 'umakuchi karakuchi' that is unique to Suikei Shuzo, making it the ultimate sake for meals. 300ml for 2,400 yen (tax included) and 720ml for 4,800 yen (tax included).

Representative sake of Tosa in the southern country. 220ml for 800 yen (tax included)

Ginjo aroma that leaves a refreshing mouthfeel and a soft aftertaste. 300ml for 2,000 yen (tax included)

The strategy that Ryoma Sakamoto thought of on board the ship is the origin of its name. This exquisite sake, filled with the romance of Tosa, is super dry yet extremely smooth, with a crisp and outstanding sharpness. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included).

Made using 'Akitsubo' rice grown in the Reihoku region of Kochi. This special junmai sake is crafted to be refreshingly dry and never boring. 720ml for 4,800 yen (tax included)

A sake made from the locally grown rice 'Gin no Yume', known for its rich umami flavor. 500ml for 4,000 yen (tax included), 720ml for 6,000 yen (tax included)

A soft and fragrant junmai ginjo sake brewed with sake rice from Kochi Prefecture, 'Tosa Fumoto'. 720ml for 7,000 yen (tax included)

Daiginjo junmai sake with the most awards at the National New Sake Appraisal Competition. 500ml for 7,500 yen (tax included)

Awarded the highest Platinum Award at the International Sake Competition KURA MASTER. A masterpiece with a rich aroma and a solid taste of rice. 720ml for 8,000 yen (tax included)

A simple Junmai Daiginjo sake that pursues the high-quality aroma of ginjo and a sharp taste. 720ml for 11,000 yen (tax included)

A rich flavor aged in oak barrels. Exclusive limited sales only available through our company in Tokyo!! Glass 600 yen (incl. tax), Bottle 5,000 yen (incl. tax)

Our recommended dish. A specialty that goes well with Tosa cuisine. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Small batch production. A barley shochu with a mellow and elegant taste. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A rich flavor with a fragrant aroma of wheat. This is a meticulously crafted wheat shochu that pursues a pleasant aftertaste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A luxurious chestnut shochu made by slowly distilling at low temperature to seal in the aroma using 50% chestnuts. Glass 650 yen (tax included) Bottle 6,000 yen (tax included)

The king of chestnut shochu, using an unbelievable 75% of Shimanto-grown chestnuts! Limited sales only by our company in Tokyo! Glass 1,200 yen (tax included) Bottle 16,500 yen (tax included)

A genuine sweet potato shochu made from the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass: 600 yen (tax included) Bottle: 5,000 yen (tax included)

Characterized by a fully ripe mellowness and deep richness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Refreshing taste. No.1 repeat rate! Glass 750 yen (tax included) Bottle 8,000 yen (tax included)

Made with deep-sea water. Refreshing aroma and subtle sweetness. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A carefully crafted plum liqueur that allows you to enjoy the original flavor of plums and the richness of the fruit pulp. Glass 650 yen (tax included)

Collaboration product with Kochi Prefecture Suigei Shuzo! Adjusted the 'Kochi Citrus Brand Fruit Juice' by adding 'yuzu' that gives a fresh aroma to the well-balanced acidity, sweetness, and bitterness of 'Nao-Nana,' which excels in the balance of acidity, sweetness, and bitterness to bring out the refreshing deliciousness of 'Nao-Nana & Yuzu' citrus liqueur. By combining the refreshing citrus juice with 'Suigei sake,' this liqueur adds depth to the flavor and is a satisfying drink. Enjoy it on the rocks, with water, or with soda, in your favorite way.

A classic highball that has been a long-time bestseller since its birth in 1937. This whiskey is known for its sweet aroma, rich body, and dry finish. Glass 750 yen (tax included)

Craft bourbon made with care by hand, with a rich flavor and gentle sweetness. Whiskey with a glass for 800 yen (tax included).

A light and delicately sweet aroma characterizes this grain whisky. Glass 950 yen (tax included)

Known as 'The Scotch', this exceptional product is coveted by whisky enthusiasts around the world. Glass 1200 yen (tax included)

Tosa, boasting the highest production volume in Japan, is known for its 'yuzu' which is not too sweet and not too sour. The 'Fushukan Sour' has been beloved locally as the soul drink of Shimanto. Its unique flavor is addictive and you won't be able to stop at just one. Enjoy the 'Shimanto Matcha High', a high-quality adult matcha high with a fragrant and deep taste from Kochi Prefecture, a hidden gem of fine tea production with pure water and clear air.

A noble champagne that combines freshness and elegance, with a well-balanced acidity and fruity flavor. Full bottle priced at 12,000 yen (tax included).

Glass 650 yen (incl. tax)

1 Chardonnay Organic Italy-certified organic Chardonnay wine. Good compatibility with food, a white wine that doesn't get tired of drinking. Full bottle 6,000 yen (tax included) 2 Cloudy Bay Sauvignon Blanc A wonderful bottle with great concentration and pure fruitiness, the world's awakening to white wine, our recommended bottle. Full bottle 9,000 yen (tax included)

Tarot Primitivo Dimandoria Rich fruity flavor and smooth mouthfeel characterize this red wine. Full bottle 6,000 yen (tax included) 2 MacMurray Central Coast Pinot Noir Black cherry and raspberry aromas, smooth mouthfeel. Full bottle 9,000 yen (tax included)

Seared over high heat to bring out the flavor, pounded with salt to blend the taste. This is a rustic local dish unique to the tropical region of Kochi. At our restaurant, we use fresh bonito caught through traditional single-line fishing. We finish the fatty skin with a crispy texture using a secret grilling technique cultivated since our establishment. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).

Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and fresh yuzu juice. Please note that we may not be able to offer it on certain days due to using only bonito carefully selected by the head chef. Recommended dish to savor the original deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included).

Despite its fierce appearance, Utsu-bo is rich in collagen, which is good for beauty. It has a mild and light taste like chicken. Price: 1,500 yen (tax included)

This seasonal delicacy offers a crunchy texture and the umami flavor of bonito that spreads gently in your mouth. Removing the skin makes it easier to enjoy the rich flavor of bonito. Price: 2,000 yen (tax included)

Delight in the exceptional freshness of fish caught in local fishing ports in the morning [Freshly Caught]. The natural fish are prepared alive and delivered directly to you. Enjoy the unique freshness and deliciousness of true morning catches to your heart's content. 1 serving for 2,000 yen (tax included) *2 pieces x 3 varieties

Salted bonito, known as 'the thief of sake' because it disappears quickly once you have it. This is a recommended delicacy by Ne Ho Ki. 450 yen (tax included)

A unique texture of firm-fleshed sardine fry that is addictive! ¥550 (incl. tax)

Characterized by a bouncy texture. It is seasoned so you can enjoy it as it is, but it is also recommended to dip it in wasabi soy sauce. 800 yen (tax included) *The photo shows 2 servings.

The collagen-rich, melting skin and the firm taste with a tight texture are exquisite. 1 serving 1300 yen (tax included)

A luxurious croquette made with creamy bonito, fluffy potatoes, and sweet onions. Enjoy the aroma, flavor, and texture. 650 yen (tax included)

Tosa tempura with a delightful crispy texture. Perfect as a side dish for drinks. 600 yen (tax included)

Made from the red meat of whale. Served with homemade cutlet sauce. 900 yen (tax included)

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with condensed umami. Price: 1,500 yen (tax included)

Named for its movements resembling those of a chambara sword fight, where it appears to be wielding sword-like claws at the tip of its body. Enjoy its good texture, sweetness, and a moderate bitterness from its liver. Price: 1,500 yen (tax included)

Naturally caught fish are called 'fragrant fish' due to their refreshing aroma, and are characterized by their high fragrance and elegant taste. Please enjoy with vinegar. 2,000 yen (tax included)

Dried Aosa seaweed has a particularly fragrant aroma and is recommended as a snack. Price: 800 yen (tax included)

Please enjoy the fruit tomato with high sugar content and very rich flesh, bringing out a perfect balance of acidity and sweetness. Price: 700 yen (tax included)

Enjoy our juicy and smooth Tosa-hawk eggplant with our special yuzu ponzu sesame dressing. 750 yen (tax included)

Slowly cooked at low temperature after searing the surface, resulting in a tender texture. Priced at 1,800 yen (tax included).

Chicken marinated in a sauce made from bonito dashi and soy sauce, then deep-fried. A classic dish. 880 yen (tax included)

A specialty roll sushi from Tosa made with bonito tataki. Please enjoy the delicious flavor of our proud bonito and sushi rice. 1 serving for 1,100 yen (tax included)

Fresh mackerel grilled to perfection, mixed with yuzu and ginger, and combined with special sushi rice. The rich mackerel and refreshing sushi rice make a perfect pairing. Price: 1,300 yen per serving (tax included)

A summer limited dish made using dashi extracted from sea bream bones. Price: 600 yen (tax included)

Eggplant harvested in the peak season is carefully grilled over charcoal, spreading a unique fragrant aroma. Price: 400 yen (tax included)

1 serving 400 yen (tax included)

Naoshichi, a variety of sudachi citrus grown in Sukumo City, Kochi Prefecture, is known as the 'phantom citrus' due to its rarity in the market. It has a unique flavor that differs from lemons and other citrus fruits, characterized by its mild acidity. Naoshichi beer is low in bitterness and offers a very juicy and fruity taste, providing a refreshing flavor.

Suntory The Premium Malt's 800 yen (tax included)

・Suntory The Premium Malt's ・Kirin Ichiban Shibori ・Asahi Super Dry 500ml 850 yen (including tax)

The 'Daiginjo Neura' is made by polishing 'Yamada Nishiki' rice down to 40% and further refined using the traditional Daiginjo brewing techniques of Tosa Crane. It offers a deep ginjo aroma and exquisite richness. 300ml 3,000 yen (tax included)

Original Junmai Daiginjo sake of 'Nehoki' and 'Sake King Tosa Tsuru'. Our top recommendation, a superb match for Tosa cuisine. 720ml 5,000 yen (including tax)

An ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umakuchi karakuchi' (delicious and dry). 300ml 2,400 yen (tax included) 720ml 4,800 yen (tax included)

Representative sake of the southern country of Tosa. 220ml 800 yen (including tax)

A refreshing mouthfeel with a soft aftertaste and ginjo aroma. 300ml 2,000 yen (including tax)

The name originates from a strategy that Sakamoto Ryoma supposedly conceived on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands beautifully, with an excellent crisp finish. 300ml 2,600 yen (tax included) 720ml 5,000 yen (tax included)

Made using 'Akitsubo' rice cultivated in the Reihoku region of Kochi. This special junmai sake is finished to be refreshingly dry and is not easily tiresome to drink. 720ml 4,800 yen (including tax)

Characterized by a robust umami that brings out the qualities of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 720ml 6,000 yen (tax included)

A soft-tasting and fragrant junmai ginjo sake brewed with sake rice 'Tosa Homare' from Kochi Prefecture. 720ml 7,000 yen (including tax)

This is a Daiginjo genshu that has won the most 'Gold Awards' at the National New Sake Appraisal. 500ml 7,500 yen (including tax)

Awarded the highest Platinum Prize at the international sake competition KURA MASTER. A superb product with a rich aroma and a strong taste of rice. 720ml 8,000 yen (including tax)

A simple junmai daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 11,000 yen (tax included)

A rich flavor aged in oak barrels. Exclusive sale only at our company in Tokyo!! Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

Our store's top recommendation. A superb match for Tosa cuisine. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Small batch production. A smooth and refined barley shochu with elegant flavor. Glass 600 yen (tax included), Bottle 5,000 yen (tax included)

A rich aroma of barley and a full-bodied flavor. This is a carefully crafted barley shochu that pursues a pleasant aftertaste. Glass 650 yen (including tax) Bottle 5,500 yen (including tax)

A luxurious chestnut shochu made with 50% chestnuts, slowly distilled at low temperatures to capture the aroma. Glass 650 yen (tax included) Bottle 6,000 yen (tax included)

Using 75% of chestnuts from Shimanoto, this is truly the king of chestnut shochu!! Exclusive sale only at our company in Tokyo!! Glass 1,200 yen (tax included) Bottle 16,500 yen (tax included)

A genuine sweet potato shochu made using the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

Characterized by a rich, mellow flavor and deep richness. Glass 650 yen (tax included), Bottle 5,500 yen (tax included)

Crisp on the palate. Repeat purchase rate No. 1! Glass 750 yen (tax included) Bottle 8,000 yen (tax included)

Made with deep sea water. Refreshing aroma and a hint of sweetness. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh. Glass: 650 yen (tax included)

A collaboration product with Kochi Prefecture's Suigei Brewery! 'Naoshichi & Yuzu' citrus liqueur has been adjusted with 'Kochi Citrus Brand Juice' that highlights the refreshing taste of 'Naoshichi', which excels in the balance of acidity, sweetness, and bitterness, along with the fresh aroma of 'Yuzu'. By combining the refreshing citrus juice with 'Suigei's sake', it adds depth to the flavor, creating a liqueur that is satisfying to drink. Enjoy it on the rocks, with water, or mixed with soda, whichever way you prefer.

A long-selling classic highball that has been well-known since its birth in 1937. This whiskey is characterized by its sweet aroma, rich body, and dry finish. Glass 750 yen (tax included)

A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 800 yen (tax included)

A single malt with a rich flavor bursting with fruitiness, crafted from malt whisky at the Fuji Gotemba Distillery. Price: 9,500 yen (tax included)

A grain whiskey characterized by a light flavor and a faintly sweet aroma. Glass 1100 yen (including tax)

1. Yuzu Sour from Umaji Village - Tosa's yuzu, boasting the highest production in Japan, is characterized by its balance of sweetness and tartness. 2. Buntan Sour - A soul drink of Shimanto, it has been cherished by locals for generations. Its unique flavor is addictive, making it hard to stop refilling. 3. Shimanto Matcha Highball - Kochi Prefecture, known for its pure water and clear air, is a hidden gem for fine tea production. Enjoy the aromatic and rich taste of this adult matcha highball.

A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 12,000 yen (including tax)

Glass 650 yen (tax included)

1. Chardonnay Organic - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. Full bottle 6,000 yen (tax included). 2. Cloudy Bay Sauvignon Blanc - A wine with wonderful concentration and pure fruit flavors, a top recommendation from our store that the world has awakened to white wine. Full bottle 9,000 yen (tax included).

1 Talo Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. Full bottle 6,000 yen (tax included). 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. Full bottle 9,000 yen (tax included).

Seared over high heat to bring out the flavor, seasoned with salt to enhance the taste. This is a rustic dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing methods. We have perfected a secret grilling technique since our establishment, resulting in a crispy skin with rich fat. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).

Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Chikusen fruit. Please note that there may be days when we cannot serve this dish as it is made with carefully selected bonito by our head chef. This is a recommended dish that allows you to savor the true deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included).

Despite its rugged appearance, eel is rich in collagen, which is good for beauty. It has a light and mild flavor, similar to chicken. 1,500 yen (tax included)

Silver preparation - A seasonal delicacy that offers a crunchy texture while the umami of bonito gradually spreads in your mouth. Skin removal - The firm skin is removed, allowing you to enjoy the umami of bonito in an easy-to-eat seasonal dish. 2,000 yen (tax included)

Exceptional freshness with fish caught in the morning from local fishing ports, delivered directly after being freshly processed. Enjoy the unparalleled freshness and flavor that only true morning catches can offer. Price: 2,000 yen (tax included) for one serving, consisting of 2 pieces of 3 different types.

Salted bonito - 'When this is available, it disappears as if the sake has been stolen.' This is a recommended delicacy by Nehoko. 500 yen (tax included)

The unique slippery texture of young sardines is addictive! 600 yen (tax included)

Characterized by its firm and bouncy texture. It is seasoned, so you can enjoy it as is, but it is also recommended to dip it in wasabi soy sauce. 800 yen (tax included) *The photo is for two servings.

The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste. 1400 yen (tax included) per serving.

This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy the aroma, flavor, and texture all together. 700 yen (tax included)

The irresistible texture of Tosa's tempura. Perfect as a companion for drinks. 600 yen (tax included)

Made with the red meat part of the whale. Enjoy with our homemade katsu sauce. 900 yen (including tax)

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami. 1,500 yen (tax included)

It is said to be named for its movements that resemble sword fighting, as it has claw-like appendages at the tip of its body. It has a pleasant texture and sweetness, and you can enjoy a moderate bitterness from the liver. 1,500 yen (tax included)

The natural ones are called 'fragrant fish' due to their refreshing aroma, characterized by their high fragrance and elegant taste. Please enjoy with vinegar. 2,000 yen (tax included)

Dried aosa seaweed has a particularly fragrant aroma and is recommended as a snack. 800 yen (tax included)

Please enjoy the fruit tomato, which has a high sugar content and a very rich flesh, with an exquisite balance of acidity and sweetness. 700 yen (including tax)

Enjoy our juicy and tender Tosa-style eggplant with our special yuzu ponzu sesame dressing. 900 yen (tax included)

The surface is seared and cooked slowly at low temperature, resulting in a perfect tenderness. 1,800 yen (tax included)

Deep-fried after marinating in a broth and soy sauce-based sauce. A classic dish. 880 yen (tax included)

A classic Tosa roll sushi wrapped with seared bonito. Enjoy the deliciousness of our proud bonito and sushi rice. 1 serving 1,300 yen (tax included)

Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features the rich flavor of the mackerel paired perfectly with the refreshing sushi rice. Price: 1,500 yen (tax included) per serving.

A summer-only dish made using broth extracted from the bones of sea bream. 600 yen (tax included)

Eggplants harvested in season are slowly grilled over charcoal, spreading a unique and fragrant aroma. 500 yen (tax included)

1 serving 500 yen (tax included)

Naoshichi, a variety of sudachi cultivated in Sukumo City, Kochi Prefecture, is known as the 'phantom citrus' due to its rarity in the market. It has a unique flavor that differs from lemons and other citrus fruits, characterized by its mild acidity. Naoshichi beer has a low bitterness and offers a very juicy and fruity taste. It has a refreshing flavor.

Suntory The Premium Malt's

・Suntory The Premium Malt's ・Kirin Ichiban Shibori ・Asahi Super Dry 500ml 880 yen (including tax)

The 'Daiginjo Neura' is made by polishing 'Yamada Nishiki' rice down to 40%, and further refined using the traditional Daiginjo brewing techniques of Tosa Crane. It offers a deep ginjo aroma and exquisite richness. 300ml 3,000 yen (tax included)

Original Junmai Daiginjo sake 'Nehoki' and 'Sake King Tosa Tsuru'. Our top recommendation, a superb match for Tosa cuisine. 720ml 5,500 yen (including tax)

An ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umakuchi karakuchi' (delicious and dry). 300ml 2,500 yen (tax included) 720ml 5,000 yen (tax included)

Representative sake of the southern country of Tosa. 220ml 850 yen (including tax)

A refreshing taste with a soft aftertaste and ginjo aroma. 300ml 2,200 yen (tax included)

The name originates from a strategy that Sakamoto Ryoma supposedly conceived while on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands beautifully, with an excellent crisp finish. 300ml 2,600 yen (tax included) 720ml 5,200 yen (tax included)

Made using 'Akitsubo' rice cultivated in the Reihoku region of Kochi. This special junmai sake is finished to be refreshingly dry and is not easily tiresome to drink. 720ml 5,000 yen (tax included)

Characterized by a robust umami that brings out the qualities of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 720ml 6,000 yen (including tax)

A soft-tasting and fragrant junmai ginjo sake brewed with sake rice 'Tosa Homare' from Kochi Prefecture. 720ml 7,000 yen (including tax)

Daiginjo genshu with the most awards at the National New Sake Appraisal Competition, receiving the 'Gold Award'. 500ml 8,000 yen (including tax)

Awarded the highest Platinum Prize at the international sake competition KURA MASTER. A superb product with a rich aroma and a strong taste of rice. 720ml 8,000 yen (including tax)

A simple junmai daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 13,000 yen (including tax)

A rich flavor aged in oak barrels. Exclusive sale only at our company in Tokyo!! Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Our store's top recommendation. A superb match for Tosa cuisine. Glass 700 yen (tax included) Bottle 6,000 yen (tax included)

Small batch production. A rich and elegant barley shochu. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A shochu with a fragrant aroma of barley and a rich flavor. This is a carefully crafted barley shochu that pursues a pleasant aftertaste. Glass 700 yen (including tax) Bottle 6,000 yen (including tax)

A luxurious chestnut shochu made by slowly distilling 50% chestnuts at low temperatures to capture the aroma. Glass 750 yen (including tax) Bottle 6,500 yen (including tax)

Using 75% of chestnuts from Shimanoto, this is truly the king of chestnut shochu!! Exclusive sale only by our company in Tokyo!! Glass 1,200 yen (tax included) Bottle 18,000 yen (tax included)

A genuine sweet potato shochu made using the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Characterized by a rich, mellow flavor and deep richness. Glass 700 yen (tax included), Bottle 6,000 yen (tax included)

Crisp on the palate. Repeat purchase rate No. 1! Glass 800 yen (tax included) Bottle 8,500 yen (tax included)

Uses deep sea water. Refreshing aroma and a hint of sweetness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit pulp. Glass: 700 yen (tax included)

A collaboration product with Kochi Prefecture's Suigei Sake Brewery! 'Naoshichi & Yuzu' citrus liqueur has been adjusted with 'Kochi Citrus Brand Juice' that highlights the refreshing taste of 'Naoshichi', which has an excellent balance of acidity, sweetness, and bitterness, along with the fresh aroma of 'Yuzu'. By combining the refreshing citrus juice with 'Suigei Sake', it adds depth to the flavor, creating a liqueur that is satisfying to drink. Enjoy it on the rocks, with water, or mixed with soda, whichever way you prefer.

A long-selling classic highball that has been well-known since its birth in 1937. This whiskey is characterized by its sweet aroma, rich body, and dry finish. Glass 800 yen (tax included)

A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 900 yen (tax included)

A single malt with a rich flavor bursting with fruitiness, crafted from malt whiskey at the Fujiyoshida Distillery. Glass 1,000 yen (tax included)

A grain whiskey characterized by a light flavor and a faintly sweet aroma. 1,100 yen (tax included) per glass.

1. Yuzu Sour from Umaji Village - Tosa's yuzu, boasting the highest production in Japan, is characterized by its balance of sweetness and tartness. 2. Buntan Sour - A soul drink of Shimanto, it has been cherished by locals for a long time. Its unique flavor is addictive, making it hard to stop at just one. 3. Shimanto Matcha Highball - Kochi Prefecture, known for its pure water and clear air, is a hidden gem for fine tea. Enjoy the aromatic and rich flavor of this adult matcha highball.

A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 13,000 yen (including tax)

Glass 700 yen (including tax)

1. Chardonnay Organic - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. Full bottle 7,000 yen (tax included). 2. Cloudy Bay Sauvignon Blanc - A wine with wonderful concentration and pure fruit flavors, a top recommendation from our store as the world awakens to white wine. Full bottle 10,000 yen (tax included).

1 Talo Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. Full bottle 7,000 yen (tax included). 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. Full bottle 10,000 yen (tax included).

Seared over high heat to bring out the flavor, then seasoned with salt to enhance the taste. This is a rustic dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing methods. We have perfected a secret grilling technique since our establishment, resulting in a crispy skin with rich fat. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).

Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Chikuwasa fruit. Please note that we may not be able to serve this dish on certain days as we only use carefully selected bonito by our head chef. This is a recommended dish that allows you to savor the true deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included)

Despite its rugged appearance, eel is rich in collagen, which is good for beauty. It has a light and mild flavor, similar to chicken. 1,500 yen (tax included)

Silver preparation - A seasonal delicacy that offers a crunchy texture while the umami of bonito gradually spreads in your mouth. Skin removal - The firm skin is taken off, allowing you to enjoy the umami of bonito in a more palatable way. 2,000 yen (tax included)

Exceptional freshness with fish caught in local fishing ports. The natural fish is freshly processed and shipped directly. Enjoy the unparalleled freshness and flavor that only true freshly caught fish can offer. Price: 2,000 yen (tax included) for one serving, consisting of 2 pieces each of 3 different types.

Salted bonito - 'When this is available, it disappears as if the sake has been stolen.' This is a recommended delicacy by Nehoko. 500 yen (tax included)

The unique slippery texture of young sardines is addictive! 600 yen (tax included)

Characterized by its firm and bouncy texture. It is seasoned, so you can enjoy it as is, but it is also recommended to dip it in wasabi soy sauce. 800 yen (tax included) *The photo is for two servings.

The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste. 1400 yen (tax included) per serving.

This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy the aroma, flavor, and texture all together. 700 yen (tax included)

The irresistible texture of Tosa's tempura. Perfect as a companion for drinks. 600 yen (tax included)

Made with the red meat part of the whale. Enjoy with our homemade katsu sauce. 900 yen (tax included)

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami. 1,500 yen (tax included)

It is said to be named for its movements that resemble sword fighting, as it has claw-like appendages at the tip of its body. It has a pleasant texture and sweetness, and you can enjoy the moderate bitterness of its liver. 1,500 yen (tax included)

When it comes to autumn flavors, it's 'Matsutake Dobin Mushi'. Inside the teapot, there are matsutake mushrooms, shrimp, eel, ginkgo nuts, and more. 2000 yen (tax included)

Enjoy the fluffy and sweet hamo along with the indispensable autumn delicacy of Shikoh bamboo from Kochi in tempura. 1500 yen (tax included)

The moderate saltiness and unique slight bitterness of ginkgo nuts make them perfect as a snack. 700 yen (tax included)

Enjoy our juicy and tender Tosa-style eggplant with our special yuzu ponzu sesame dressing. 900 yen (tax included)

A seasonal recommended salad made abundantly with autumn vegetables such as figs, bamboo shoots, and shimeji mushrooms. Please enjoy it with bonito dressing. 900 yen (tax included)

The surface is seared and cooked slowly at low temperature, resulting in a perfect tenderness. 1,800 yen (tax included)

Deep-fried after marinating in a broth and soy sauce-based sauce. A classic dish. 880 yen (tax included)

A classic Tosa roll sushi wrapped with seared bonito. Enjoy the deliciousness of our proud bonito and sushi rice. 1 serving 1,300 yen (tax included)

Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features the rich flavor of the mackerel paired perfectly with the refreshing sushi rice. Price: 1,500 yen (tax included) per serving.

A type of sushi filled with vinegared rice, made from saury that has been opened from the back. The saury in season is rich in fat, enhancing its sweetness when eaten. Price: 1,800 yen (tax included) per serving.

You can enjoy the mild and gentle sweetness of chestnuts. 500 yen (tax included)

1 serving 500 yen (including tax)

Naoshichi, a variety of sudachi cultivated in Sukumo City, Kochi Prefecture, is known as the 'phantom citrus' due to its rarity in the market. It has a unique flavor that differs from lemons and other citrus fruits, characterized by its mild acidity. Naoshichi beer has a low bitterness and offers a very juicy and fruity taste. It has a refreshing flavor.

Suntory The Premium Malt's

・Suntory The Premium Malt's ・Kirin Ichiban Shibori ・Asahi Super Dry 500ml 880 yen (including tax)

The 'Daiginjo Neura' is made by polishing 'Yamada Nishiki' rice down to 40%, and further refined using the traditional Daiginjo brewing techniques of Tosa Crane. It offers a deep aroma of ginjo and exquisite richness. 300ml 3,000 yen (tax included)

Original Junmai Daiginjo sake of 'Nehoki' and 'Sake King Tosa Tsuru'. Our top recommendation, a superb match for Tosa cuisine. 720ml 5,500 yen (including tax)

An ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umami and dryness.' 300ml 2,500 yen (tax included) 720ml 5,000 yen (tax included)

Representative sake of the southern country of Tosa. 220ml 850 yen (including tax)

A refreshing taste with a soft aftertaste and ginjo aroma. 300ml 2,200 yen (tax included)

The name originates from a strategy that Sakamoto Ryoma supposedly conceived while on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands, with an excellent crisp finish. 300ml 2,600 yen (tax included) 720ml 5,200 yen (tax included)

Made using 'Akitsubo' rice cultivated in the Reihoku region of Kochi. This special junmai sake is finished to be refreshingly dry and is not easily tiresome to drink. 720ml 5,000 yen (including tax)

Characterized by a robust umami that brings out the qualities of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 720ml 6,000 yen (including tax)

A soft-tasting and fragrant junmai ginjo sake brewed with sake rice 'Tosa Homare' from Kochi Prefecture. 720ml 7,000 yen (including tax)

Daiginjo genshu with the most awards at the National New Sake Appraisal Competition, receiving the 'Gold Award'. 500ml 8,000 yen (tax included)

Awarded the highest Platinum Prize at the international sake competition KURA MASTER. A superb product with a rich aroma and a strong taste of rice. 720ml 8,000 yen (including tax)

A simple junmai daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 13,000 yen (including tax)

A rich flavor aged in oak barrels. Exclusive sale only at our company in Tokyo!! Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Our store's top recommendation. A superb match for Tosa cuisine. Glass 700 yen (tax included) Bottle 6,000 yen (tax included)

Small batch production. A smooth and elegantly flavorful barley shochu. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A rich aroma of barley and a full-bodied flavor. This is a carefully crafted barley shochu that pursues a pleasant aftertaste. Glass 700 yen (tax included) Bottle 6,000 yen (tax included)

A luxurious chestnut shochu made by slowly distilling 50% chestnuts at low temperatures to capture the aroma. Glass 750 yen (including tax) Bottle 6,500 yen (including tax)

Using 75% of chestnuts from Shimanoto, this is truly the king of chestnut shochu!! Exclusive sale only by our company in Tokyo!! Glass 1,200 yen (tax included) Bottle 18,000 yen (tax included)

A genuine sweet potato shochu made using the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Characterized by a rich, mellow flavor and deep richness. Glass 700 yen (tax included), Bottle 6,000 yen (tax included)

Crisp on the palate. Repeat purchase rate No. 1! Glass 800 yen (tax included) Bottle 8,500 yen (tax included)

Uses deep sea water. Refreshing aroma and a hint of sweetness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh. Glass: 700 yen (tax included)

A collaboration product with Kochi Prefecture's Suigei Sake Brewery! 'Naoshichi & Yuzu' citrus liqueur has been adjusted with 'Kochi Citrus Brand Juice' that highlights the refreshing taste of 'Naoshichi', which has an excellent balance of acidity, sweetness, and bitterness, along with the fresh aroma of 'Yuzu'. By combining the refreshing citrus juice with 'Suigei's sake', it adds depth to the flavor, creating a liqueur that is satisfying to drink. Enjoy it on the rocks, with water, or mixed with soda, in your preferred way.

A long-selling classic highball that has been well-known since its birth in 1937. This whiskey is characterized by its sweet aroma, rich body, and dry finish. Glass 800 yen (tax included)

A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 900 yen (tax included)

Enjoy a sweet and fragrant flavor reminiscent of maple syrup, with a complex and deep mature taste. Glass 1,000 yen (tax included)

A grain whiskey characterized by a light flavor and a faintly sweet aroma. 1,100 yen (tax included) per glass.

1. Yuzu Sour from Umaji Village - Tosa's yuzu, boasting the highest production in Japan, is characterized by its balance of sweetness and tartness. 2. Buntan Sour - A soul drink of Shimanto, it has been cherished by locals for a long time. Its unique flavor is addictive, making it hard to stop refilling. 3. Shimanto Matcha Highball - Kochi Prefecture, known for its pure water and clear air, is a hidden gem for fine tea. Enjoy the aromatic and rich taste of this adult matcha highball.

A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 13,000 yen (including tax)

Glass 700 yen (including tax)

1. Organic Chardonnay - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. Full bottle 7,000 yen (tax included). 2. Cloudy Bay Sauvignon Blanc - A wine with wonderful concentration and pure fruit flavors, a top recommendation from our store as the world awakens to white wine. Full bottle 10,000 yen (tax included).

1 Talo Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. Full bottle 7,000 yen (tax included). 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. Full bottle 10,000 yen (tax included).

Naoshichi, a variety of sudachi cultivated in Sukumo City, Kochi Prefecture, is known as the 'phantom citrus' due to its rarity in the market. It has a unique flavor that differs from lemons and other citrus fruits, characterized by its mild acidity. Naoshichi beer has a low bitterness and a very juicy and fruity taste, offering a refreshing flavor.

Suntory The Premium Malt's

・Suntory The Premium Malt's ・Kirin Ichiban Shibori ・Asahi Super Dry 500ml 880 yen (including tax)

The 'Daiginjo Neura' is made from 'Yamada Nishiki' rice polished down to 40%, and finished using the traditional Daiginjo brewing techniques of Tosa Crane. It offers a deep ginjo aroma and exquisite richness. 300ml 3,000 yen (tax included)

Original Junmai Daiginjo sake of 'Nehoki' and 'Sake King Tosa Tsuru'. Our top recommendation, a superb match for Tosa cuisine. 720ml 5,500 yen (including tax)

An ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umakuchi karakuchi' (delicious and dry). 300ml 2,500 yen (tax included) 720ml 5,000 yen (tax included)

Representative sake of the southern country of Tosa. 220ml 850 yen (including tax)

A refreshing mouthfeel with a soft aftertaste and ginjo aroma. 300ml 2,200 yen (including tax)

The name originates from a strategy that Sakamoto Ryoma is said to have conceived on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands, with an excellent crisp finish. 300ml 2,600 yen (tax included) 720ml 5,200 yen (tax included)

Made using 'Akitsubo' rice cultivated in the Reihoku region of Kochi. This special junmai sake is finished to be refreshingly dry and is not easily tiresome to drink. 720ml 5,000 yen (including tax)

Characterized by a robust umami that brings out the ingredients of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 720ml 6,000 yen (tax included)

A soft-tasting and fragrant junmai ginjo sake brewed with sake rice 'Tosa Homare' from Kochi Prefecture. 720ml 7,000 yen (including tax)

A Daiginjo genshu that has won the most 'Gold Awards' at the National New Sake Appraisal. 500ml 8,000 yen (tax included)

Awarded the highest Platinum Prize at the international sake competition KURA MASTER. A superb product with a rich aroma and a strong taste of rice. 720ml 8,000 yen (including tax)

A simple junmai daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 13,000 yen (tax included)

A rich flavor aged in oak barrels. Exclusive sale only at our company in Tokyo!! Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Our store's top recommendation. A superb match for Tosa cuisine. Glass 700 yen (tax included) Bottle 6,000 yen (tax included)

Small batch production. A smooth and refined barley shochu with a delicate flavor. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A rich aroma of barley and a full-bodied flavor. This is a carefully crafted barley shochu that pursues a pleasant aftertaste. Glass 700 yen (including tax) Bottle 6,000 yen (including tax)

A luxurious chestnut shochu made with 50% chestnuts, slowly distilled at low temperatures to capture the aroma. Glass 750 yen (tax included) Bottle 6,500 yen (tax included)

Using 75% of chestnuts from Shimanoto, this is truly the king of chestnut shochu!! Exclusive sale only by our company in Tokyo!! Glass 1,200 yen (tax included) Bottle 18,000 yen (tax included)

A genuine sweet potato shochu made using the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Characterized by a rich, mellow flavor and deep richness. Glass 700 yen (tax included), Bottle 6,000 yen (tax included)

Crisp on the palate. Repeat purchase rate No. 1! Glass 800 yen (tax included) Bottle 8,500 yen (tax included)

Uses deep sea water. Refreshing aroma and a hint of sweetness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit pulp. Glass: 700 yen (tax included)

A collaboration product with Kochi Prefecture's Suigei Sake Brewery! 'Chokitsu & Yuzu' citrus liqueur has been adjusted with 'Kochi Citrus Brand Juice' that highlights the refreshing taste of 'Chokitsu', which has an excellent balance of acidity, sweetness, and bitterness, along with the fresh aroma of 'Yuzu'. By combining the refreshing citrus juice with 'Suigei Sake', it adds depth to the flavor, creating a liqueur that is satisfying to drink. Enjoy it on the rocks, with water, or mixed with soda, whichever way you prefer.

A long-selling classic highball that has been well-known since its birth in 1937. This whiskey is characterized by its sweet aroma, rich body, and dry finish. Glass 800 yen (tax included)

A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 900 yen (including tax)

Enjoy a sweet and fragrant flavor reminiscent of maple syrup, with a complex and deep mature taste. Glass 1,000 yen (tax included)

A grain whiskey characterized by a light flavor and a faintly sweet aroma. Glass 1,100 yen (tax included)

1. Yuzu Sour from Umaji Village - Tosa's yuzu, boasting the highest production in Japan, is characterized by its balance of sweetness and tartness. 2. Buntan Sour - A soul drink of Shimanto, it has been cherished by locals for generations. Its unique flavor is addictive, making it hard to stop refilling. 3. Shimanto Matcha Highball - Kochi Prefecture, known for its pure water and clear air, is a hidden gem for fine tea. Enjoy the aromatic and rich taste of this adult matcha highball.

A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 13,000 yen (including tax)

Glass 700 yen (including tax)

1. Chardonnay Organic - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. Full bottle 7,000 yen (tax included). 2. Cloudy Bay Sauvignon Blanc - A wine with wonderful concentration and pure fruit flavors, this is our top recommendation, awakening the world to white wine. Full bottle 10,000 yen (tax included).

1 Talo Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. Full bottle 7,000 yen (tax included). 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. Full bottle 10,000 yen (tax included).

Seared over high heat to bring out the flavor, then seasoned with salt to enhance the taste. This is a rustic dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing methods. We have perfected a secret grilling technique since our establishment, resulting in a crispy skin with rich fat. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).

Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Shikuwasa fruit. Please note that we may not be able to serve this dish on certain days as we only use carefully selected bonito by our head chef. This is a recommended dish that allows you to savor the true deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included).

Despite its rugged appearance, eel is rich in collagen, which is good for beauty. It has a light and mild flavor, similar to chicken. 1,500 yen (tax included)

Silver preparation - A seasonal delicacy that offers a crunchy texture while the umami of bonito gradually spreads in your mouth. Skin removal - The firm skin is taken off, allowing you to enjoy the umami of bonito in a more palatable way. 2,000 yen (tax included)

Exceptional freshness with fish caught in the morning from local fishing ports, delivered directly after being freshly processed. Enjoy the true freshness and flavor that only freshly caught fish can offer. Price: 2,000 yen (tax included) for one serving, consisting of 2 pieces each of 3 different types.

Salted bonito - 'It disappears quickly as if the sake has been stolen.' This is a recommended delicacy by Nehoko. 500 yen (tax included)

The unique slippery texture of young sardines is addictive! 600 yen (tax included)

Characterized by its firm and bouncy texture. It is seasoned, so you can enjoy it as is, but it is also recommended to dip it in wasabi soy sauce. 800 yen (tax included) *The photo is for two servings.

The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste. 1400 yen (tax included) per serving.

This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy the aroma, flavor, and texture all together. 700 yen (including tax)

The irresistible texture of Tosa's tempura. Perfect as a companion for drinks. 600 yen (tax included)

Made with the red meat part of the whale. Enjoy it with our homemade katsu sauce. 900 yen (tax included)

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami. 1,500 yen (tax included)

It is said to be named for its movements that resemble sword fighting, as it has claw-like appendages at the tip of its body. It has a pleasant texture and sweetness, and you can enjoy the moderate bitterness of its liver. 1,500 yen (tax included)

A delightful snack that pairs well with alcohol, made by frying the skin of Nine Picture until crispy with a perfect amount of salt. 500 yen (tax included)

Thinly sliced sashimi of nine pictures. Enjoy it refreshingly with homemade yuzu ponzu. 3500 yen (tax included)

Enjoy our juicy and tender Tosa-style eggplant with our special yuzu ponzu sesame dressing. 900 yen (tax included)

A seasonal recommended salad made abundantly with autumn vegetables such as figs, bamboo shoots, and shimeji mushrooms. Please enjoy it with bonito dressing. 900 yen (tax included)

The surface is seared and cooked slowly at low temperature, resulting in a perfect tenderness. 1,800 yen (tax included)

Deep-fried after marinating in a sauce based on bonito broth and soy sauce. A classic dish. 880 yen (tax included)

A classic Tosa roll sushi wrapped with seared bonito. Enjoy the deliciousness of our proud bonito and sushi rice. 1 serving 1,300 yen (tax included)

Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. The rich mackerel pairs excellently with the refreshing sushi rice. Price: 1,500 yen (tax included) per serving.

A type of sushi filled with vinegared rice and made with saury that has been opened from the back. The saury in season is rich in oil, enhancing its sweetness when eaten. Price: 1,800 yen (tax included) per serving.

You can enjoy the mild and gentle sweetness of chestnuts. 500 yen (tax included)

1 serving 500 yen (including tax)