TOOTH TOOTH Beer Garden
神戸国際会館 そらのビアガーデン produced by TOOTH TOOTH
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Enjoy a Beer Garden Oasis in the City
valutazione
Recensioni
menù
<Beer> Kirin Ichiban Shibori <Wine> Red Wine White Wine Rosé Wine <Kachiwari Wine> Kachiwari Red Wine Kachiwari White Wine <Sparkling Wine> Espas of Limari Brut Sparkling Wine Fruit Sparkling Wine Peach Lambrusco Malvasia <Sour> Lemon Pink Grapefruit Passion Blood Orange Peach Kiwi <Plum Wine, Shochu, Whiskey> Shochu Barley Shochu Hanaimo Imo Japanese Sake (Sennenichi / Miyako Bijin) White Horse <Botanical Sangria> Rose Sangria Passionfruits Sangria Framboise Sangria <Botanical Lemonade> Standard Lemonade <Liqueur> Cassis Peach Framboise Campari Gin Vodka Green Apple Lychee Passoa <Soft Drink> Grapefruit Juice Cola Ginger Ale Tonic Water Soda (Carbonated Water) Oolong
※The menu content may change depending on the season as we use seasonal ingredients.※[In case of rain] ●In the event of rain or a high possibility of rain, strong winds, or thunder, we may cancel the event. ●Even if you leave in the middle of the event due to rain, please note that we will charge the full amount.※[Others] ●Drinking and driving as well as drinking by minors are prohibited by law. ●All photos are for illustration purposes only. ●Menu items are subject to change. ●We do not take any responsibility for disputes between customers, so please understand.
◇ 'Rotisserie & Grill' Rotisserie Chicken, Rotisserie Pork (Spare Ribs), Fresh Sausage Grill <Sauce> Awaji Onion and Mustard BBQ Sauce, Moroccan Spices, Awaji Tomato HOT Salsa ◇ 'FRIED & HOT' French Fries, Potato & Nachos Chips, Awaji Fresh Group's Rosemary Scented Colorful Potatoes, Awaji Onion Ring Fries, Awaji Tomato Ketchup, Kasumi Sweet Shrimp and Brussels Sprouts Ajillo, Hyogo Prefecture Basil Guacamole Dip, Lemongrass Scented Wine Steamed Mussels, Akashi Octopus Croquettes, Ethnic Grilled Corn ◇ 'GARDEN DELI' Summer Vegetables and Seven Grain Tabbouleh, Sausage and Bell Pepper Pipérade, Seafood and Four Bean Herb Marinade Salad, Carrot Rape with Orange and Mint, Purple Cabbage and Beet Coleslaw, Tom Yum Potato Salad, Roasted Cauliflower and Walnut with Tahini Sauce, Roasted Bacon and Avocado Penne Salad, Seasonal Vegetables Sautéed in Herb Butter ◇ 'CROISSANT PIZZA' Awaji Tomato and Basil Pie Pizza, Awaji Hiraoka Farm Lemon and Awaji Onion Tart Flambé Style Pie Pizza ◇ 'GARDEN'S BAGNA CAUDA' Awaji Onion and White Miso from Kawabata-san in Awaji for Island Bagna Cauda, Mini Tomatoes, Red Core Daikon, Radishes, Peanuts, Cucumber Sticks, Carrot Sticks, Daikon ◇ 'RICE & NOODLE' Summer Vegetable Chicken Biryani, Lemongrass Scented Rice Noodles ◇ 'CREPE & ICE' Vanilla, Chocolate, Mango, Green Tea
※Since we use seasonal ingredients, the menu may change depending on the season. ※【Regarding Rainy Weather】 ●In case of rain or a high possibility of rain, strong winds, or thunder, the event will be canceled. ●Please note that if you leave midway due to rain, the full amount will still be charged. ※【Others】 ●Drunk driving and underage drinking are prohibited by law. ●All photos are for illustrative purposes only. ●The menu may change. ●We cannot be held responsible for any disputes between customers.

