TOOTH TOOTH MART FOOD HALL&NIGHT FES

If you want to enjoy the cuisine unique to Kobe, this is the place! You can savor Kobe beef, Western dishes influenced by Kobe culture, sweets, as well as Kobe craft beer and Nada sake!

A new type of restaurant by TOOTH TOOTH specializing in Kobe beef, BBQ, and meat dishes. Enjoy our proud Kobe beef roast beef and BBQ brochettes. Experience the powerful live feeling of meat dishes grilled right in front of you, in a slightly upscale and stylish BBQ style typical of TOOTH TOOTH. Shack Jour Épanuie = 'Hare no Nichijou' for everyone.

TOOTH TOOTH's newly launched pasta specialty brand 'PASTA MASTA'. Enjoy delicious fresh pasta made with homemade cheese using milk from Hyogo Hikami and Rokko Mountain Ranch, crafted in the attached craft cheese workshop. You can also enjoy wood-fired pizza and salads that pair well with cheese.

A new development of the Oriental Cafe 'HASU' loved in Kobe's former foreign settlement. Enjoy high-quality Kobe ramen with tea leaves as a secret ingredient, and juicy handmade soup dumplings taught by Taiwanese dim sum master Huang Weibang.

A famous restaurant representing Kobe and Sannomiya, 'Western Cuisine Kobe Duchamp'. This is 'Kobe Western Cuisine' that maximizes the use of local and seasonal ingredients, featuring a superb demi-glace sauce that has been slowly simmered. Popular menu items include the limited food hall Kobe beef stew hamburg served fresh for each order, and the omurice made with Awaji Island's Kitazaka eggs, carefully rolled one by one.

Located in Kobe, Sannomiya, the famous Japanese restaurant 'Kuroju' is known for its natural yam tororo. 'Nada Gokyo', known as the best sake-producing area in Japan since the Edo period. At Kuroju, we carefully select sake brewed in breweries limited to Kobe city. Please enjoy the historical sake of 'Kobe - Nada' paired with Kuroju's special natural yam and secret fried chicken.

By grinding carefully selected Kobe beef in-house, you can enjoy 100% Kobe beef patties. We have explored the best flavor equation with carefully crafted patties, buns, and sauces tailored to each type of meat.

TOOTH TOOTH is launching a new crepe specialty store. The pastry chef's carefully crafted crepe batter offers a freshly baked sweet aroma and a chewy texture. Additionally, limited sales include 'Sea Sablé' made with salt from Guérande, France, and 'Sea Soft' made with rich and smooth Awaji Island milk.

A symbolic center bar looking up at the giant aquarium tank. A beer stand from the local brewery 'Rokko Beer' representing Kobe. Specially, the original craft beer 'Harenonichijou' from TOOTH TOOTH is also available for a limited time!