Monaka Do
もなか堂 / Monakado
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A popular restaurant offering creative Japanese and vegetable dishes
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.18(1risultati)Recensioni
fotografia
menù
Add a dish to the ¥3800 course and extend the all-you-can-drink time by 30 minutes. This is a very satisfying course. Vegetables, fish, and meat are served in good balance. This course will satisfy you with the variety and quantity of dishes.
Monakado's all-you-can-drink course. This is a standard course with a good balance of vegetables, fish and meat. The volume of food is perfect! You can choose from about 60 kinds of drinks such as beer, sake, shochu, plum wine, shochu high, cocktails, etc! We will do our best to accommodate your requests for menu items, etc. We can also prepare a special soup with rice (somen noodles in summer and rice porridge in winter), and an omakase dessert. All-you-can-drink] - Bottled beer - Sake (hiya, akitan) - White wine, red wine - Umeshu (plum wine) - Highball - Shochu (barley: Nikaido, sweet potato: Kurokirishima, rice: Moichi, shiso: Kakotan, brown sugar: Lento) - Shochu high (tomato, calpis, yuzu tea, guava, shikwasa, fresh lemon, fresh orange, fresh kiwi, fresh grapefruit) Cocktails (Gin, Vodka, Rum, Tequila based cocktails Cassis, Peach, Lychee, Campari based cocktails, etc. over 30 kinds), Soft drinks (Orange, Grapefruit, Tomato juice, Calpis Oolong, Guava, Yuzu tea (Hot/Ice), Cola, Ginger Ale) *All-you-can-drink is 120 minutes (last order 90 minutes). The contents are subject to change depending on availability. All-you-can-drink included 3800 yen per person *The contents may be subject to change due to availability. Please understand in advance.
This is a special course featuring a collection of Monakado's popular menu items. You can choose from about 60 kinds of drinks including beer, sake, shochu, plum wine, shochu high, and cocktails! We will do our best to accommodate your requests for menu items, etc.
This is a 9-course meal featuring Kyoto's unique vegetables and obanzai in a casual setting. You will be served that Kyoto cuisine that everyone knows. Please enjoy it as a memory of your trip! ＋All-you-can-drink service with 50 kinds of drinks is available for +1,600 yen.
Perfect for the cold winter season of year-end and New Year's parties! Enjoy salted chanko-nabe with plenty of meat, vegetables, and seafood in an all-you-can-drink course! We use only the freshest seasonal ingredients, including our homemade fluffy Tsukune, in our signature broth. How about having a relaxing drinking party at the end of the year or at the beginning of the New Year with everyone around a pot of hot pot? In addition, you can extend the all-you-can-drink for 30 minutes for an additional 500 yen, so those who want to take their time will also be very satisfied!
Available only during the winter season! The tangy spiciness of kimchi shines through the acidity and freshness of tomatoes in this hot pot. Even those who do not like spicy food will be addicted to this dish. The tomato cheese risotto with cheese to finish is also excellent! ＋You can extend the all-you-can-drink for 30 minutes for +600 yen!
A Japanese-style arrangement of the Spanish dish ajillo♪ In addition to shrimp and broccoli ajillo, there are several types of Japanese ajillo available!
A popular dish among women! Avocado and cheese are the perfect match☆ A must-order item for girls' gatherings!
We made kimchi with mini tomatoes! It's the perfect match of sourness and sweetness.
With a crunchy texture, it has a taste that is different from regular potatoes!
A healthy salad packed with slimy foods.
Edamame / Morokyu / Chilled Tofu / Homemade Pickled Cucumbers each 300 yen, Addictive Celery / 330 yen, Mozuku Vinegar / 380 yen, Nametake Kimchi / Sake Stew (Bonito Liver) / Tomato Kimchi each 450 yen
Tomato slices 450 yen / Avocado and cream cheese with wasabi soy sauce 650 yen / Edamame with butter soy sauce 500 yen / Broccoli with mentaiko mayonnaise 500 yen / Fried lotus root 500 yen / Fried eggplant 520 yen / Homemade pickled cucumbers 300 yen / Sliced avocado / Morokyu (cucumber with miso) / Addictive cucumbers each 330 yen / Sliced onions 390 yen / Buttered potatoes with mentaiko 380 yen / Lotus root and bacon in peperoncino style 550 yen / Grilled Manji chili pepper 48 yen / Corn tempura 550 yen / Special potato salad 480 yen / Eggplant miso dengaku with grilled cheese 650 yen
Seasonal vegetable sticks with special mayo dip 480 yen, water eggplant with ponzu or tempura 450 yen / grilled eggplant 520 yen, deep-fried bitter melon 500 yen / hamo (pike eel) sashimi or tempura 700 yen, Kamo eggplant with Saikyo miso dengaku 650 yen / whole dish! Mapo Kamo eggplant, grilled sweetfish 600 yen / crispy ponzu with bitter melon and onion 450 yen
Grilled Manjuji Peppers 450 yen, Grilled Sawara with Saikyo Miso 720 yen, Fresh Yuba Sashimi 55 yen, Fried Ebiimo 650 yen, Grilled Nama-fu or Agedashi 650 yen, Kyoto-style Gratin with Yuba and Nama-fu 750 yen, Kyoto-style Dashimaki Tamago 580 yen, Grilled Kamo Eggplant 600 yen, Assorted Kyoto Pickles 580 yen, Crispy Jako and Kujo Green Onion Salad 800 yen
Today's fresh sashimi assortment of 3/4/5 types - 1400 yen / 1580 yen / 1750 yen. Seasonal grilled fish, with about 4 to 8 varieties available daily.
Okra and long yam mekabu sticky health salad 700 yen, cold tomato seafood salad 78 yen, watercress and lettuce Caesar salad with soft-boiled egg 750 yen, Kujo green onion and crispy baby sardine salad 800 yen, Monaka-do special! Potato salad 480 yen
Octopus cubes 480 yen / Dashimaki tamago (Japanese rolled omelette) 500 yen / Mentaiko (spicy cod roe) sauce dashimaki tamago 580 yen / Grilled stingray fin and mirin-dried fish 650 yen / Stir-fried pork kimchi 600 yen / Dried squid with liver 550 yen / Grilled firefly squid 380 yen / Salmon carpaccio 690 yen / Salt-grilled clams with yakisoba 650 yen / Traditional sauce yakisoba 650 yen / Udon noodles with fragrant dashi 650 yen / Tempura of wakasagi (whitebait) 580 yen / Simmered beef tendon with konjac 600 yen / Taro dumplings with shrimp and edamame in Kyoto-style sauce 620 yen / Grilled beef skewers with grated daikon and ponzu 750 yen / Teppan steak with garlic butter sauce 980 yen / Garlic stir-fried chicken neck with plenty of Kujo green onions 700 yen / Octopus, kimchi, and okra salad / Miso-marinated cheese each 550 yen / Sake pickled radish 500 yen / Yodare chicken (boiled chicken with aromatic sauce) 680 yen / Sake pickles with cream cheese 550 yen / Avocado and cream cheese with wasabi soy sauce 650 yen / Black pepper and cream cheese 450 yen / Honey and cream cheese 450 yen / Yuba (tofu skin) and nama-fu (fresh wheat gluten) Kyoto-style gratin 750 yen / Herb sausage and seasonal vegetable grill 750 yen / Kyoto-style dengaku (grilled tofu with miso) 650 yen / Numbing spicy mapo tofu 700 yen
Shrimp and Broccoli / Octopus and Seasonal Mushrooms 750 yen each, Yam and Bacon 700 yen
Monaka specialty! Chicken Nanban 740 yen, Long Yam Fried Potatoes 600 yen, Pork Belly Fried 650 yen / Chicken Neck Tempura with Ponzu 650 yen, Young Chicken Fried with Ponzu 640 yen, Young Chicken Fried with Sichuan Flavor Sauce 660 yen, Fried Eggplant / Octopus Tempura 520 yen / 650 yen, Crispy Cheese 500 yen / Dried Squid Tempura 490 yen, Fish and Chips with Homemade Tartare Sauce 650 yen, Regular Fried Potatoes 480 yen, Mozuku Tempura 500 yen
Egg over rice / Assorted three types of bite-sized rice balls 400 yen / 450 yen curry rice each 700 yen Shiba-zuke and crispy baby sardines Japanese fried rice 700 yen Kujo green onions and egg Chinese fried rice 700 yen Ochazuke each 450 yen Ume, nameko, salmon, sake pickles, mentaiko served with white rice topped with homemade chirimen sansho 500 yen Grilled clams yakisoba / Traditional sauce yakisoba each 700 yen
Deep-fried sweet rice cake spring rolls with assorted ice cream 650 yen, hot sweet potato honey butter sticks with assorted ice cream 580 yen, homemade crème brûlée with assorted ice cream 600 yen, honey tomato sorbet 520 yen, black honey kinako ice cream with shiratama 550 yen, vanilla ice cream 400 yen
Each 550 yen
2800/3800 yen
(Grapefruit, Orange, Lemon, Kiwi, Lime) from 550 yen
(Tomato, Guava, Yuzu Tea, Calpis, Shikuwasa, Red, White) each 530 yen
Dry, Sake Meter Value +4
Super dry, Sake meter value +20
Elegant and dry, Sake degree +7
Rich and flavorful, Sake degree -4
Each 580 yen
Each 580 yen
Gin, Vodka, Rum, Tequila each 550 yen
Highball, Coke High, Ginger Highball
Shandy Gaff, Red Eye
300 yen each
300 yen each
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
