TAVERNAMANO
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Ultime informazioni
A hidden Italian gem enjoying Tuscan cuisine and fine wines
valutazione
Recensioni
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This is a course that you can feel Tuscany. Please enjoy the local cuisine with a good appetizer of vegetable dishes.
This is a platter course where you can enjoy Tabernamano's specialty Bistecca Fiorentina. Minimum of 3 persons please.
This is a lunch course that will give you a taste of the renewed Italian regional cuisine. Starting with small appetizers, you can choose a main course to share.
This is a traditional Tuscan fiasco bottle.
We will select recommended wines
Please choose from about 30 varieties. All are wines from Tuscany.
It changes with the seasons. Please choose tonic or soda.
This is an aged Cinzano. It is worth drinking. Please enjoy it straight.
There are about 10 varieties available, mainly centered around Tuscany. Please feel free to ask the staff for your selection.
Please enjoy for those who are not good with after-dinner drinks.
With Gas/Without Gas
Small citrus from Italy
Please choose tonic or soda.
This is a chef's choice appetizer centered around vegetables. Please order 8 to 10 small appetizers based on the number of people.
Garlic, salt, olive oil
Traditional Tuscan cuisine staple
A dish from the Tuscan Chianti region that features pork resembling tuna.
White beans stewed in the Tuscan style
The soup changes with the seasons.
Please enjoy the homemade hand-made pasta that can only be eaten at Taverna Mano. The lightness is different. It is just right before the main course.
Using wild boar from Sayō Town, Hyōgo Prefecture, purchased directly from hunters. The moderate gamey flavor is addictive!
This dish features rich-flavored rabbit and cabbage finished with Tuscan pasta called pici.
Tuscany's local dish with spicy tomato sauce
A classic Tuscan local dish with a slightly spicy tomato sauce
Mozzarella is produced in Awaji Island
It has been completed this year too!! The only oil-based one
Bistecca that cannot be eaten in Kobe. It is just right for about 3 people. It is grilled thoroughly over charcoal.
200g/5,500 yen 300g/8,250 yen 400g/11,000 yen can be selected.
A classic Tuscan stew dish
Tripe stew. Street food from Florence
Please choose one item from white kidney beans, potatoes, arugula, or green vegetables for each main dish.
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