Mogami Rakunoen Inaniwa Udon Sansai
最上 楽農園 稲庭うどん 山菜
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A healing space to enjoy local dishes from Akita and Yamagata
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menù
Enjoy plenty of delicacies from Akita and Yamagata! 8 dishes in total. Recommended for lunch parties and daytime dinners. <Lunchtime Special> Small beer, organic coffee, soft-serve ice cream, etc. can be ordered at a special price! *Please make an early reservation for large groups.
Founded in 1593. The oldest sake brewery in the Tohoku region, Koya Sake Brewery, produces locally brewed sake. You can take your time to taste and compare 6 rare and carefully selected local sake, which are brewed slowly in one of the heaviest snowfall areas in Japan and are rarely sold in Tokyo. This is an optional menu for the all-you-can-drink course. Please make a reservation as early as possible for large groups.
The main course is "Imo-ni-nabe", a local dish of Yamagata. Raku Noen's Imo-ni-nabe is a flavorful soy sauce-flavored dish made with taro, carrots, burdocks, mushrooms, etc. and Yamagata beef. In addition, you can enjoy Akita's specialty "Inaniwa Udon" with dipping sauce and condiments, or simmered in a pot...changing the flavor as you enjoy it◎. The "Koya Sake Brewery," which is said to be the oldest sake brewery in Tohoku, offers all-you-can-drink local sake for an additional fee. All dishes are served on individual plates. Please make a reservation as early as possible for large groups.
A hearty course for meat lovers! This is a course for meat lovers. At the end of the course, you will enjoy "Inaniwa Udon", a specialty of Akita Prefecture. For an additional charge, you can enjoy all-you-can-drink locally brewed sake from "Koya Sake Brewery," which is said to be the oldest sake brewery in the Tohoku region. All dishes are served on individual plates. All dishes will be served on individual plates.
In addition to Akita's "Inaniwa Udon", one of Japan's three great udon dishes, this is a special course that allows you to enjoy a variety of Akita and Yamagata delicacies such as Yamagata's famous "Imo-ni-ni" and "Tamakonnyaku" and wild vegetable dishes. All dishes are served on individual plates. *Please make a reservation as early as possible for large groups.
In addition to Akita's "Inaniwa Udon", one of the three major udon dishes in Japan, you can enjoy a variety of Akita and Yamagata delicacies such as Yamagata's specialty "Imo-ni-ni (stewed potatoes)", "Tamakonnyaku (konnyaku with a ball)" and wild vegetable dishes! You can also enjoy all-you-can-drink local sake produced by "Koya Sake Brewery," which is said to be the oldest sake brewery in Tohoku, for an additional fee. All dishes are served individually. *Please make a reservation as early as possible for large groups.
In addition to Akita's "Inaniwa Udon", one of the three major udon dishes in Japan, you can enjoy Yamagata's specialty "Imo Nimono", "Tamakonnyaku", wild vegetable dishes, "Nakatoro Sashimi of Tuna", "Assorted Tempura", etc. This 14-course menu is very satisfying. All dishes are served on individual plates. *Please make a reservation as early as possible if you are in a large group.
In addition to Akita's "Inaniwa Udon", one of the three major udon dishes in Japan, you can enjoy Yamagata's specialty "Imo Ni Ni", "Tamakonnyaku", wild vegetable dishes, "Hon-Tuna Nakatoro Sashimi", "Tempura Assorted", etc. This 14-course menu with 2.5 hours all-you-can-drink is very satisfying☆. You can also enjoy all-you-can-drink of locally brewed sake from the oldest sake brewery in Tohoku, Koya Sake Brewery, for an additional fee. All dishes are served on individual plates. All dishes will be served on individual plates.
In addition to Akita's "Inaniwa Udon", one of the three major udon dishes in Japan, this 16-course menu features Yamagata's specialty "Imo-ni-ni" and "Tamakonnyaku", wild vegetable dishes, "Nakatoro sashimi of tuna", "Assorted tempura", and Akita's specialty "Hatahata", etc. This is truly a top quality and quantity course. All dishes are served on individual plates. All dishes are served on individual plates for each person.
In addition to Akita's "Inaniwa Udon", one of the three major udon dishes in Japan, you can enjoy Yamagata's specialty "Imo Nimono", "Tamakonnyaku", wild vegetable dishes, "Nakatoro Sashimi" of tuna, "Assorted Tempura", and Akita's specialty "Hatahata", etc. This 16-course menu is truly top quality and quantity, including 2.5 hours all-you-can-drink. All-you-can-drink sake from the oldest sake brewery in Tohoku, Koya Sake Brewery, is also available for an additional charge. All dishes are served on individual plates. All dishes will be served on individual plates.
This course features dishes using Yamagata Yukiton pork, a new brand of sangenbuta born in Yamagata Prefecture. Please enjoy the snowy whiteness of the fine fat that covers the meat and the melt-in-your-mouth quality of the pork. At the end of the course, you will also enjoy Akita's famous "Inaniwa Udon" udon. The sake produced by the oldest sake brewery in Tohoku, "Koya Sake Brewery," is also available for an additional charge. All dishes are served on individual plates. Please make a reservation as early as possible for large groups.
Founded in 1593. Known as the oldest sake brewery in Tohoku, Koya Sake Brewery. Using locally sourced rice from the Mogami region and pure water from one of Japan's heaviest snowfall areas, we pride ourselves on traditional craftsmanship that relies as little as possible on machinery. We offer rare local sake that is hardly available in Tokyo.
Takahata Town in Yamagata Prefecture boasts the highest shipment volume of the premium white wine grape variety Chardonnay in Japan. Geographically, it is located at nearly the same latitude as the world's renowned wine regions. Please enjoy the rich aroma and deep flavor of the wine produced in this hidden gem of domestic wine.
A chocolate-like aroma spreads with a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. It combines the silky, feminine texture characteristic of Merlot with aromas and flavors reminiscent of black fruits like black cherry and ripe plum, layered with tannins. Wine Taste: Full-bodied 1,200 yen/glass 6,900 yen/bottle (750ml)
Using high-quality Chardonnay, various fermentation techniques including oak barrels and stainless steel tanks were employed to give depth and complexity to the flavor. Additionally, a meticulous 12-month sur lie aging and batonnage (lees stirring) added richness to the wine. It exhibits the characteristic firm acidity of Chardonnay, reminiscent of ripe apples, along with pleasant aromas of toast, vanilla, and nuts from the new barrels. Wine Taste: Dry 1,200 yen/glass 6,700 yen/bottle (750ml)
Aiming for a genuine Bordeaux blend, this wine is primarily made from Merlot grown in Takahata Town's shelf cultivation. It features toasty aromas from the barrels and a concentrated flavor of dark fruits, with gentle and moderate tannins that leave a strong impression. Wine Taste: Medium 800 yen/glass 4,700 yen/bottle (720ml)
Luxuriously made with high-quality Chardonnay from Takahata Town. A well-balanced dry white wine that combines harmonious elegance with a crisp finish. Wine taste: Dry 830 yen/glass 4,800 yen/bottle (720ml)
A wine primarily made from Yamagata Prefecture's Muscat Berry A variety. It is a dry red wine characterized by a light taste with little astringency and a well-balanced flavor. Wine taste: Light 500 yen/glass 2,800 yen/bottle (720ml)
This is a slightly dry wine made primarily from Delaware grapes produced in Yamagata Prefecture, which boasts the highest cultivation and shipment volume in Japan. Enjoy its refreshing fruitiness and acidity. Wine Taste: Dry 500 yen/glass 2,800 yen/bottle (720ml)
This is a work of art made from 100% Yamada Nishiki, specially brewed sake. All of the bran from the carefully selected best rice is removed, and it is completely handmade using advanced traditional techniques that brew only the heart of the rice. It features a fruity aroma known as 'Ginjo-ka' and a soft taste like silk. Ingredient rice: Yamada Nishiki, polishing ratio: 35% 2,100 yen/1 go ◆ Also available for tasting at 750 yen/60ml ◆
A daiginjo sake made from the sake-brewing rice 'Yuki Megami' developed in Yamagata Prefecture, polished to 40%. Yuki Megami has few off-flavors, resulting in a delicate and clean taste. This sake offers a dignified ginjo aroma and a sense of umami within its transparency. Ingredient rice: Yuki Megami, polishing ratio: 40%, 1,650 yen per 180ml.
This is a Junmai Ginjo sake made from the brand rice 'Tsuyahime' from Yamagata Prefecture, polished to 55%. It has a clean aroma and a moderate acidity that is refreshing, with a crisp finish. Ingredient rice: Tsuyahime Polishing ratio: 55% 1,000 yen/1 go
This is a Junmai Ginjo sake made from Koshihikari, a representative variety of Japonica rice in Japan, polished to 55%. It brings out the original umami of the rice, resulting in a juicy and rich sake. Rice used: Koshihikari from Yamagata Prefecture. Polishing ratio: 50%. Price: 1,000 yen per 180ml.
This sake is made entirely from Yamagata ingredients, starting with the sake-brewing rice 'Dewasansan', along with rice, water, koji, yeast, and people. It features a mellow taste and richness, with a captivating aroma and a refreshing finish. Ingredient rice: Dewasansan from Yamagata Prefecture, polishing ratio: 50% 1,100 yen per 180ml
This sake has a smooth and clean flavor. It can be enjoyed chilled, and it is also delicious when served warm as 'atsukan'. Ingredients: Rice from Yamagata Prefecture, Rice polishing ratio: 60% 850 yen/1 cup
You can enjoy the inherent strength of this sake, which has not been diluted with water after pressing. It is a rich and glossy sake with a smooth sweetness and a full-bodied flavor. Rice used: Yamagata Prefecture Haeunuki, polishing ratio: 60%, 1,000 yen per 180ml.
This is a junmai sake brewed with rice harvested from the terraced rice fields in the Yamagata Prefecture, specifically from the Okura Village area, which has been selected as one of Japan's top 100 terraced rice fields. It is a sake that strongly conveys the umami and richness of the rice. Rice used: Yamagata Prefecture Hae-nuki, polishing ratio: 55% 1000 yen/1 go
This is a nigori sake characterized by a smooth drinking experience with a light and soft sweetness. Rice used: Yamagata Prefecture rice, polishing ratio: 55% 1000 yen/1 go
Founded in 1593. This local sake is produced by 'Koya Sake Brewery', said to be the oldest sake brewery in Tohoku. You can enjoy a careful tasting of rare local sake that is slowly brewed in one of Japan's heaviest snowfall areas, which is hardly available in Tokyo.
550 yen/1 go 1,000 yen/2 go
Authentic shochu 'Kirara' crafted with dedication by the sake brewery 'Koya Shuzou'. Enjoy the finely nuanced flavor and the vibrant, fruity aroma unique to sake breweries. Served with hot water, cold water, soda, or on the rocks.
Hot water, water, soda, on the rocks
Hot water, water, soda, on the rocks
Hot water, water, soda, on the rocks
Hot water mix / Water mix / Soda mix / On the rocks
Water Soda
Brewed with freshly ground beans upon order.
This course features dishes primarily made with the new brand of pork from Yamagata, 'Yamagata Snow Pork'. Enjoy the snow-like whiteness of its high-quality fat and the exquisite melt-in-your-mouth texture to the fullest! Finally, you can also savor the Akita specialty 'Inaniwa Udon'◎ (Total of 10 dishes) *All dishes are served on individual plates. *For large groups, please make your reservation early.
This course features Yamagata's local dish 'Imo Nabe' as the main attraction. The Imo Nabe from Rakunouen is a flavorful soy sauce dish made with taro, carrots, burdock, mushrooms, and domestic wagyu beef. Additionally, the Akita specialty 'Inaniwa Udon' can be enjoyed with dipping sauce and condiments or added to the pot for a change of flavor. (Total of 10 dishes) *All dishes will be served individually on separate plates. *For large groups, please make your reservation early.
This is a hearty course for meat lovers!! At the end, you can enjoy Akita's famous 'Inaniwa Udon'◎ (Total of 10 dishes) *All dishes are served on individual plates. *The photo of the dishes is for four servings (the dishes in the basket and the chilled Inaniwa Tanuki Udon are for one serving). *For large groups, please make your reservation early.
This is a great course featuring one of Japan's three major udon noodles, Akita's 'Inaniwa Udon', along with Yamagata's specialties 'Imoni', 'Tama Konnyaku', and mountain vegetable dishes, allowing you to enjoy the bounty of Akita and Yamagata! (Total of 13 dishes) *All dishes will be served on individual plates. *The course without drinks is priced at 4,500 yen (tax included). *For large groups, please make your reservation early.
This is a satisfying course featuring Akita's 'Inaniwa Udon', one of Japan's three major udon types, along with Yamagata's specialties 'Imoni' and 'Tama Konnyaku', mountain vegetable dishes, as well as 'Hon Maguro Chutoro Sashimi' and an assortment of tempura. (Total of 14 dishes) *All dishes are served individually. *The course without drinks is priced at 5,500 yen (tax included). *For large groups, please make your reservation early.
This is a course that offers the highest quality and quantity, featuring Akita's 'Inaniwa Udon', one of Japan's three major udon types, along with Yamagata's specialties 'Imoni' and 'Tama Konnyaku', mountain vegetable dishes, as well as 'Hon Maguro Chutoro Sashimi', 'Tempura Assortment', and 'Akita's Famous Hatahata', among others. (Total of 16 dishes) *All dishes will be served on individual plates. *The course without drinks is priced at 6,500 yen (tax included). *For large groups, please make your reservation early.
A delicious dish made from chicken carefully raised in a rich natural environment and slowly grilled to perfection.
The enticing aroma of garlic soy sauce. Tender thigh meat finished on a hot iron plate.
Please enjoy the juicy and chewy thigh meat with our special tartar sauce made with pickled red turnip.
The juicy and chewy chicken thigh from Yamagata's Mojo chicken is well-marinated, making it irresistibly delicious.
A thick cut that is tender with a rich miso flavor thoroughly infused into the finely textured meat, making it an exquisite dish.
Enjoy juicy wieners seasoned with special spices, served with French fries. (Please choose from either the coarse ground set or the chorizo set)
This is a creamy croquette with the flavor of Yamagata Snow Pork, featuring a gooey texture.
This is a local dish from Yamagata Prefecture made by simmering beef, taro, carrots, mushrooms, and konjac with seasoning. At our restaurant, we finish it with a soy sauce flavor enhanced by dashi. One serving 980 yen, two servings 1,880 yen.
In Shinjo City, Yamagata Prefecture, beef and horse tendon meat are called 'Gakki', and the dish simmered with sake and soy sauce is referred to as 'Gakki Stew'. It is an essential local dish for celebrations and the Shinjo Festival.
This is a local dish from Yamagata Prefecture made by skewering rounded konnyaku for easy eating. It is well-seasoned and has a chewy texture that is addictive.
Rare Yamagata beef with limited distribution. This is a recommended dish with concentrated flavor.
Please enjoy the grilled Hatahata, a specialty of Akita.
Crispy tempura with a generous portion. Highly recommended. *Ingredients may vary by season.
Dried with kombu and rested overnight to lock in the umami.
The juicy and chewy thighs from the Yamagata Sojodori chicken are well-seasoned and have an addictive flavor.
We are sourcing seasonal wild vegetables according to the season.
We procure seasonal wild vegetables according to the season.
We serve four carefully selected seasonal mushrooms (Yamabushitake, Tobiiromaitake, Maitake, Enoki, Bunashimeji, Shiitake) directly sourced from Yamagata as tempura.
Fresh bluefin tuna with rich fat content. Enjoy the melting texture on your tongue. *Please make a reservation in advance when ordering.
Wrapped in kombu and left to rest overnight to lock in the umami.
Please enjoy fresh vegetables mixed with crispy fried Inaniwa udon and Rakunoen special dressing. [Small] 510 yen [Regular] 890 yen
This is a healthy salad featuring tender steamed Yamagata Sojodori chicken that is addictive.
With a stronger sweetness and rich flavor than typical edamame, you won't be able to stop eating them!
A snack with a chewy texture, wrapped in shiso leaves and deep-fried with a special sweet and spicy miso.
Dashi is a local dish from Yamagata made by finely chopping summer vegetables and aromatic herbs such as eggplant, cucumber, myoga, and shiso, mixing them with sticky ingredients like natto kombu, and seasoning with soy sauce.
This dish features red turnips nurtured by the soil of one of Japan's most famous heavy snowfall areas, carefully pickled with heart.
A traditional pickled vegetable from Akita, made by smoking and drying daikon radish over an irori fire and then pickling it in rice bran.
The delicious combination of Akita's specialty 'Iburi-gakko' and Camembert cheese is addictive.
An assortment of pickles from Akita, including the famous 'Iburi Gakko' and 'Iburi Carrot'. 3 types assortment 570 yen, 4 types assortment <Color> 780 yen.
You can enjoy the smooth texture of the young shoots covered in agar and the plump mouthfeel.
A luxurious 'basket' filled with local specialties from Yamagata and Akita, including Yamagata's famous konnyaku balls, dadachamame, shiso rolls, horse mackerel, pickled red turnips, Akita's specialty iburi gakko, and junzai.
This is a chilled oroshi udon made luxuriously with the new brand of pork 'Yamagata Snow Pork'.
Fried summer vegetables such as eggplant, zucchini, and bell pepper are soaked in cold broth to absorb the flavors. It also includes chikuwa tempura, making it very filling!
★★★ Limited Menu for Kanda Curry Grand Prix ★★★ Using the popular dashi soy sauce 'Aji Maruju' from Yamagata! The umami of the sweet potato stew combined with the umami of the dashi soy sauce creates a deep flavor in the curry.
We offer a selection of four carefully chosen seasonal mushrooms (Yamabushitake, Tobiiromaitake, Maitake, Enoki, Bunashimeji, Shiitake) delivered directly from Yamagata, prepared as tempura. You can choose between cold seiro or hot udon.
Udon with duck and mushrooms for those days when you want to indulge a little!
Enjoy the abundant flavors of Akita and Yamagata! A total of 8 dishes. Recommended for lunch meetings and daytime gatherings. *You can choose between cold seiro udon or hot udon. <Lunch Time Special> Small beer, organic coffee, soft serve ice cream, and more are available at special prices!
A set of crispy tempura and warm udon. Enjoy the crispy tempura served on a separate plate with warm udon. *Ingredients may vary by season. *Lunch is 1,500 yen.
The rich flavor seeps out from the beef tendon that has been simmered for a long time. This is the most popular menu item.
Chewy and juicy Yamagata Sojo chicken pairs perfectly with nameko mushrooms. It goes down smoothly.
A gentle udon that can be enjoyed lightly as a final dish after drinking. For those who still want a little more to eat, we also offer a small portion. Regular portion 1,100 yen, small portion 750 yen.
A standard warm udon topped with a large fried tofu.
This is a simple yet delicious udon topped with tempura bits, seaweed, and chopped green onions.
A set of crispy tempura and cold udon. It's hearty and recommended for those who want to eat their fill. *Ingredients may vary by season. *Lunch is 1,500 yen.
The rich flavor seeps out from the beef tendon that has been simmered for a long time. The combination of warm dipping sauce and cold Inaniwa udon is outstanding! This is the most popular menu item.
Features the rich flavor of juicy Yamagata Sojodori chicken.
The aroma of sesame stimulates your appetite! Enjoy the spicy soup enhanced with doubanjiang and chili oil.
Cold noodles with hot curry soup. Experience a unique flavor that is different from typical curry udon, showcasing the deliciousness of dipping noodles.
A flavor experience expanded with two types of dipping sauce. Please try both and see which one you prefer!
Recommended for those who want to directly taste the flavor of Inaniwa Udon. A subtle wheat aroma spreads in your mouth. *You can choose the dipping sauce from sesame or soy sauce.
A rice bowl topped with freshly fried crispy tempura (shrimp, whiting, two types of vegetables, and mushrooms). You can choose between cold soba or hot udon. The rice bowl alone costs 1,200 yen (includes pickles and miso soup).
This dish features shoulder loin meat from the new brand Sangen Pork 'Yamagata Snow Pork' that was born in Yamagata, marinated in a rich miso sauce and grilled. You can choose between cold or hot udon noodles. The rice bowl alone costs 1,200 yen (includes pickles and miso soup).
This dish is filled with the savory flavor of sweet and spicy seasoned, finely textured, tender beef and chopped ginger. *You can choose between cold seiro udon or hot udon. *The rice bowl alone costs 1,200 yen (includes pickles and miso soup).
① Eat it as is with shirasu and rice. ② Mix in egg yolk and eat. ③ Pour Yamagata dashi over it and eat. This dish allows you to enjoy various flavors with three different ways to eat it. *You can choose between cold seiro udon or hot udon. *The donburi alone costs 1,200 yen (includes pickles and miso soup).
This is an exquisite dessert made using the whole La France pear, a specialty product of Yamagata.
You can choose from three varieties: Original Vanilla, Royal Chocolate, and Mix (Vanilla & Royal Chocolate). [Regular Size] 420 yen [Half Size] 250 yen
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