Ikuesushi Uohatsu

We always have over 30 popular items among customers and carefully selected brands by the owner, depending on the season. We offer various types of sake such as sweet, spicy, heavy, light, fragrant, sparkling, aged, premium, super premium, pure rice, and by prefecture, according to your preference. Although the price is displayed per serving, we also offer half servings. We can serve in wine glasses for you to enjoy the aroma or in a decanter for sharing with everyone, depending on the situation.

We always have over 30 popular items among customers and carefully selected brands by the owner, depending on the season. We offer various types of sake to suit your preferences, such as sweet, spicy, heavy, light, fragrant, sparkling, aged sake, ginjo, daiginjo, junmai, and by prefecture. Although the price is displayed per cup, we also offer half-cup servings. Depending on the situation, we can serve in wine glasses for you to enjoy the aroma or in tokkuri for sharing with everyone.

This dish consists of 9 types of toppings centered around the fish caught in Akashi during the day. (Including bluefin tuna, squid, striped jack, today's white fish, shrimp, today's shellfish, grilled conger eel, seared Tajima beef, salmon roe, etc.) We can accommodate requests such as extra wasabi or larger portions of sushi rice. If there are any toppings you dislike (such as shellfish), please let us know in advance and we can exchange them for others. Takeout and delivery options are also available.

We make a powerful thin roll by making the otoro as large as possible and focusing on the core. It is an unforgettable impact once you taste it.

We carefully select fish from the catch of the day that suits our customers. We recommend based on factors such as size, richness of fat, ease of eating bones, etc. We also adjust the taste to suit the customer's preference, whether sweet, spicy, or mild, based on our secret sauce.