Souriyoshida

Creative Japanese cuisine provided by a chef with experience at a renowned restaurant. Using fresh ingredients from across the country, great care is taken in the preparation of the broth and rice.

The interior of the restaurant, which features a hidden Japanese-style space, is characterized by a calm atmosphere. Located underground, it has only six spacious counter seats, designed for two groups, allowing for a relaxed dining experience. Along with the openness of the open kitchen, conversations with the chef can also be enjoyed as part of the meal. The space, which conveys a sense of care to ensure guests can spend a relaxed time without feeling stiff, is also ideal for business meetings and celebrations.

The owner gained experience in Kyoto, Tokushima, and Oita, and opened a business in Kobe in September 2023. Their passion for Japanese cuisine shines through.