Niigata no Jizake to Ginshari Shin
新潟の地酒と銀しゃり 信
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A hidden gem to enjoy carefully selected ingredients and deliciousness from Niigata
valutazione
Recensioni
menù
We are proud to offer dishes using seasonal ingredients imported from Niigata, such as Koshihikari silver rice from Uonuma. Our prices are reasonable, and we recommend our restaurant for business entertainment and regular use. In October, new rice arrives from Tokamachi City! It is very tasty, so please try it! All-you-can-drink for 120 minutes is also available for an extra 2,000 yen (beer, shochu, shochu-hai, wine, Matsunoi sake, etc.). Please make reservations at least one day in advance. *Please make reservations at least one day in advance.
Enjoy Uonuma brand pork "Tsumari Pork" in shabu-shabu. Tsumari Pork does not have the smell and bitterness characteristic of pork, and the fatty meat in particular is packed with mild sweetness and juicy flavor. You can also enjoy dishes made with ingredients imported from Niigata as "rakusori. The final dish is, of course, the Ginshari, which is made with Koshihikari rice produced in Uonuma! You can also make ojiya (rice gruel) with pork and vegetables. All-you-can-drink for 120 minutes is also available with <+2,000 (Beer, shochu, shochu high, wine, Matsunoi sake, etc.) Please make reservations at least 2 days in advance. The image is for illustrative purposes only.
A hot pot course of seasonal fresh fish that changes monthly. Please also enjoy dishes using ingredients imported from Niigata as Rakumori. Finish with a silver rice dish made from Koshihikari rice produced in Uonuma, of course! You can also enjoy the delicious taste of fresh fish and vegetables with zosui (rice porridge) or dashi chazuke (rice with soup stock) in a variety of ways! The menu can be changed according to your budget, so it is also recommended for entertaining guests. Please feel free to inquire. ( We also serve fugu (blowfish), suppon (soft-shelled turtle), anglerfish, etc. Prices vary depending on the fresh fish. Please inquire at the restaurant. 8,000 yen to 12,000 yen including tax ) All-you-can-drink for 120 minutes is also available with +2,000 yen. (Beer, shochu, shochu high, wine, Matsunoi sake, etc.) The image is for reference only.
This is soba made using a seaweed called 'funori' as a binding agent. By using seaweed as a binder, it creates a smooth texture and strong chewiness that is unlike any other. Its unique mouthfeel and throat sensation have become popular, and it has now become a representative specialty of Niigata.
Tsuma-ari Pork is a brand pork from the Tsuma-ari region of Niigata Prefecture. It has no peculiar odor or bitterness typical of pork, and especially the fat is filled with a mild sweetness and juicy flavor. The melting point of the fat is low, the color is pure white, and the red meat has a moderate tenderness with a good bite.
Small ... 880 yen Large ... 1280 yen
You can also have a half. Cheese included +200 yen. Half +100 yen.
A familiar home-cooked meal in Niigata. A gentle Japanese-style stew with the thickness of taro.
From 980 yen
・Junmai Ginjo ... 1,500 yen ・Koshitanrei Ginjo ... 1,100 yen ・Shiboritate Nama ... 900 yen ・Tokubetsu Junmai ... 900 yen ・Seishu ... 600 yen
From 1,000 yen
Lemon/Lime/Tomato/Calpis/Plain
Barley/Sweet Potato Shot
On the rocks / Soda mix
Red/White
Barley/Sweet Potato 4 Go Bottle
Red/White
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