Hanamichou
花・味兆
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A hidden gem for a blissful moment of Japanese cuisine
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A calm space located on a back street. We offer elegant time and hearty dishes, forgetting the hustle and bustle of the city. We offer a variety of seasonal vegetables and fresh fish, carefully selected for their origin and quality, and prepared in a tasteful and elaborate manner. We look forward to serving you and your loved ones at our restaurant. The photo is for reference only. The course content will be changed depending on the season and availability. Tax included. A separate service charge will be added.
A calm space located on a back street. We offer elegant time and hearty dishes, forgetting the hustle and bustle of the city. We offer a variety of seasonal vegetables and fresh fish, carefully selected for their origin and quality, and prepared in a tasteful and elaborate manner. We look forward to serving you and your loved ones at our restaurant. The photo is for reference only. The course content will be changed depending on the season and availability. Tax included. A separate service charge will be added.
Enjoy authentic kaiseki cuisine in a casual atmosphere. Also suitable for lunch entertainment! The beautifully decorated dishes, using only the finest ingredients and the best of the season, are sure to make your business entertainment an important event. This menu is often ordered for lunch entertainment.
We offer vegetables directly from contracted farmers and fresh fish caught in the morning by air freight, mainly using ingredients from Hagi City, Yamaguchi Prefecture. The carefully selected seasonal ingredients and the skill of our chefs allow you to enjoy the best of Japanese cuisine from season to season. The dishes change according to the season, so you can enjoy the flavors of the four seasons. This course is suitable for entertaining guests.
Private Room Private rooms with a chic and relaxing atmosphere are available for course meals and a relaxed atmosphere for your dinner with your important business partners. Seasonal fugu and suppon hot pot courses are also available. Corporate use is welcome.
Private Room Private rooms with a chic and relaxing atmosphere are available for course meals and a relaxed atmosphere for your dinner with your important business partners. Seasonal fugu and suppon hot pot courses are also available. Corporate customers are welcome.
Chonmage Beer is primarily brewed as an upper fermentation type seeking aroma and richness. Based on beers with distinctive colors and aromas made in various European countries, it adds its own unique personality while adhering to the purity law of beer, using only water, hops, malt, and yeast as ingredients. It is particular about the selection of just four types of ingredients, closely monitoring the quality trends of malt and hops each year, resulting in a fruity aroma, a rich and mellow taste, and a very fine and beautiful creamy foam. It has been finished to have a soft and smooth mouthfeel.
Characterized by a deep flavor harmoniously brought about by the yamahai brewing method, it pairs well with unique and rustic dishes. It can be enjoyed at temperatures suited to the season or personal preference; when chilled, it offers a sharp and refreshing umami and acidity, while warming it brings out the mellow sweetness and acidity it inherently possesses.
Only the white grapes that have grown in the ideal state of Muku are carefully selected. By delaying the harvest period and allowing them to over-ripen for a month, the grapes are bathed in the brilliant sunlight, causing their skins to change to a beautiful golden brown and increasing the sweetness of the fruit. 'Muku' is a sweet and fruit-rich white wine made from these late-harvest grapes. Each sip will evoke a sense of happiness, as if you are experiencing a dream that never ends.
Seasonal Vegetables ● Grilled Bamboo Shoots ● Salted Ginkgo Nuts (Seven Pieces) ● Iwate Prefecture Large Shiitake Mushrooms (Two Pieces) Grilled or Tempura ● Yuzu Miso Seasonal Fish ● Dried Surume Squid (Half Body) ● Grilled Cod Roe ● Grilled Large Shrimp ● Tempura of Aori Squid Legs ● Tuna Yukke with Korean Seaweed ● Grilled Salmon with Salt and Grated Daikon ● Grilled Sawara with Saikyo Miso ● Braised Yellowtail with Daikon ● Toro-Taku with Korean Seaweed ● Deep-Fried Eel ● Grilled Tuna Cheek with Yuzu Pepper Sauce
Meat ● Chicken Awaoji Chicken Fried Awaoji Chicken Salt Grilled Awaoji Chicken Nanban Fried ● Pork Homemade Onion Sauce Grilled Pork Loin Millefeuille Pork Cutlet ● Beef Domestic Wagyu Roast Beef Sukiyaki Miyazaki Beef Ichibo Steak Sirloin Menchi Katsu Sirloin Aburi Sushi Two Pieces Sirloin Steak Delicacies ● Wasabi Seaweed Super Spicy ● Squid Salted Fish ● Iburi Gakko Cream Cheese ● Dried Persimmon Butter ● Pickles ● Seafood Nameko ● Homemade Karasumi Daikon ● Smoked Kyoto Duck
Meal ● Special egg rice with raw egg ● Grilled rice ball with tea ● Chicken and egg bowl ● Ultimate 90% buckwheat noodles ● Clay pot rice. Note: Rice dishes take 30 minutes. Dessert ● Almond tofu ● Beer jelly ● Dadacha bean ice cream ● Seasonal fruit.
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