Namaste Everest

Curry with mixed vegetables based on onion and tomato

Indian cottage cheese curry with tomato base and cashew nut base

Mixed vegetables, chop masala & tomato-based curry

Curry based on spinach with potatoes

Curry with green peas and Indian cheese based on onions

Curry based on potatoes and cauliflower onions

Mixed vegetables and fruit cocktail & dry fruits and cashew nut based curry

Mixed vegetables in a tomato-based curry

Curry based on baby corn, onion & tomato

Baby corn, chop masala & tomato-based curry

Curry based on tofu, chopped masala, and onions

Curry with three types of beans and a tomato base

Curry based on pumpkin and tomato

Curry with pumpkin, potato, and tomato base

Curry made with Indian cheese and spinach base

Indian cheese and cashew nut based curry

Indian cheese and tomato-based curry recommended for children, sweet flavor★

Indian cheese chop masala and tomato-based curry

Curry with mushrooms, onions, and tomato base

Curry with mushrooms and chop masala & tomato base

Curry with chickpeas and chopped masala onions & tomato base

Chickpea, flat bean, tree bean, mung bean curry

Curry based on tender chicken and onions

Curry with chicken, keema, and chopped masala & tomato base

Boneless tandoori chicken with chop masala and tomato-based curry

Curry with chicken and onions, tomato base and chop masala

Curry based on chicken and spinach

Curry with chicken, chopped masala, and tomato base

Curry based on chicken mince and spinach

Curry with pumpkin, chicken, and tomato base

Curry based on chicken minced meat and onions

Chicken mince with boiled egg and onion, base curry

Chicken mince, curry based on eggplant and onion

Curry with chicken mince and tofu onion base

Fried chicken, onion, bell pepper with chopped masala and tomato-based dry curry

Curry based on chicken, onion, bell pepper & onion

Curry with chicken and cashew nut based fried egg

Curry with boneless tandoori chicken and a tomato base, recommended for children, sweet flavor★

Curry with mutton, onion base, and yogurt

Curry with mutton, chop masala, and tomato base

Mutton, onion, chop masala & tomato-based curry

Curry with pork, chop masala, and tomato base

Curry with a base of mutton and spinach

Curry with mutton, onions, bell peppers, and chopped masala with an onion base

Curry based on pork and onions

Curry based on pork and spinach

Curry with pork, onions, and bell peppers based on masala and onion

Pork, onion and tomato base & chop masala curry

Fish curry with an onion base

Curry with scallops and onions, tomato base & chop masala

Curry with fish and onion base & chop masala

Curry with scallops, onions, bell peppers, and tomato base & chop masala

The chef recommends medium spiciness!!! In the set menu, you can choose the spiciness for each type of curry. Please enjoy the spiciness of your choice. Please select the spiciness of the curry. 0 Mild … suitable for children (Mild) 1 Normal … not spicy (Normal) 2 Medium … a little spicy (Medium) Spiciness: ★ 3 Hot … spicy (Hot) Spiciness: ★★ 4 Very Hot … quite spicy (Very Hot) Spiciness: ★★★

Chop Masala is a base made with chopped onions, bell peppers, and tomatoes. The onion base consists of onions, tomatoes, and cashew nuts. The tomato base is made with tomatoes and cashew nuts. The cashew nut base is solely made of cashew nuts. Saag is a base made with spinach. Achaar is a type of pickle from India and Nepal. Paneer is Indian cheese. Aloo means potato. Dal refers to lentils. For customers visiting as a group, if all members of the group order a set, they can enjoy unlimited plain naan and rice. If one person in the group does not place an order or orders items from the a la carte menu instead of a set, refills will not be available. For children visiting, we have a special children's set, so please order the children's set. Customers who do not want refills are requested to order from the a la carte menu. Customers ordering set menus can change to their preferred curry from the a la carte curry menu for an additional 275 yen. Customers ordering set menus can get a curry refill for an additional 550 yen (one plate). Customers ordering set menus can also request smaller sizes for naan and rice when refilling, so please ensure not to waste the refilled naan and rice. Naan for takeout is not allowed. Customers ordering set menus can change the type of naan for an additional charge. Cheese Naan +330 yen, Cheese Garlic Naan +385 yen, Honey Cheese Naan +385 yen, Garlic Naan +275 yen, Honey Naan +330 yen, Walnut Naan +330 yen, Chocolate Naan +330 yen, Sesame Naan +220 yen. Please choose the spiciness level for your curry. 0 Mild (suitable for children), 1 Normal (not spicy), 2 Medium (slightly spicy), 3 Hot (spicy), 4 Very Hot (quite spicy). You can take home items from the a la carte menu such as curry, naan, tandoori chicken, and more.

The thickness of the curry comes entirely from onions and vegetables. No wheat flour is used; it is a vegetable-based curry. Naan and tandoori dishes are cooked using a tandoor (oven) imported from authentic India, and each piece is carefully baked over charcoal. The chef who prepares the dishes at our restaurant is a professional chef with over 10 years of experience in India, and all dishes are handmade with great care by an authentic chef. We use genuine spices from India!!!!!!! We import high-quality, grade A spices that have grown in the vast lands of India directly from the local area and use them generously. We use over 30 different types of spices! We skillfully differentiate the spices based on the ingredients used, such as meat, seafood, and vegetables. We offer a rich and flavorful curry that is aromatic with authentic spices. There are a total of 60 types of curry! Various bases such as tomato and spinach. We use only grade A Indian spices that are focused on quality. No wheat flour is used at all! The thickness of the curry comes entirely from onions and vegetables. The curry is slowly simmered with great care by an authentic chef. The artisan's use of spices stands out. The authentic naan is baked using binchotan charcoal after receiving an order. The dough is carefully kneaded by the authentic chef and allowed to rest for a full day. The rested dough has a sweetness and results in a very chewy texture. We use a tandoor (oven) imported from India to bake the naan deliciously. It is perfect for baking naan with stable heat! The naan baked slowly over charcoal is exquisite! In addition to plain naan, we have over 20 varieties including cheese naan, honey naan, chocolate naan, honey cheese naan, walnut naan, garlic naan, and keema naan. Tandoori dishes are authentic tandoori cuisine cooked slowly over charcoal in a tandoor imported from India. The meat, baked slowly using binchotan charcoal, is tender and healthy, making it easy for children to enjoy. We offer over 15 types of tandoori dishes, including boneless tandoori (chicken), cream tikka, reshmi kebab, and shish kebab, as well as pork, mutton, and seafood options.